Deviled Red Beet Eggs; Eggs that are Deviled and Pickled! The Best of Eggs! Perfect for Snacking, Appetizers, Picnics, Brunches or Cookouts!
We love deviled eggs. We love red beet eggs. Why not devil our red beet eggs, I thought. Yes! We love Deviled Red Beet Eggs too!
Eggs are truly a super food. They are one of the most nutritious foods, containing vitamins A, D, E, K, B vitamins, folate, Selenium, calcium and zinc. (Healthline has an article with 10 health benefits of eating eggs HERE.)
Truly, eating eggs is a good thing. Finding lots of ways to eat them is a great thing!
We can eat them for breakfast, snacks, lunch and dinner! We can eat them for special occasions as appetizers, at brunches, picnics, cookouts and for holidays. They are so versatile and delicious!
See these posts too:
Follow my Keto Snack Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
Follow my Keto Appetizer Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
Now, how to make these delicious Deviled Red Beet Eggs:
First you have to make the Red Beet Eggs. Pop on over to the recipe for these HERE. There are step by step instructions and even a video if you want to watch that.
I also have a post to show you how to make easy to peel hard boiled eggs if you need that. It also has step by step pictures and a video HERE.
Red Beet Eggs
spicy brown mustard
vinegar from red beet eggs
Dash of pepper
Parsley for garnish
Slice eggs in half length wise.
Remove yolks and put into bowl.
Next, add mayonnaise, mustard, vinegar and pepper to yolks and mix well. (I forgot to mash the yolks first; it didn’t matter.)
Scoop yolk mixture back into egg white halves.
Lastly, garnish with parsley.
Add some of the beets from the jar too if you want.
Yield; 12 egg halves
Be sure to pin for later!
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- 6 Red Beet Eggs
- 4 Tbsp mayonnaise
- 2 tsp spicy brown mustard
- 1 tsp vinegar from red beet eggs
- Dash of pepper
- Parsley for garnish
- Slice eggs in half length wise.
- Remove yolks and put into bowl.
- Mash yolks.
- Next, add mayonnaise, mustard, vinegar and pepper to yolks and mix well.
- Scoop yolk mixture back into egg white halves.
- Lastly, garnish with parsley.
- Yield; 12 egg halves
Nutrition InformationYield 6 Serving Size 2 halves
Amount Per Serving Calories 57Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 33mgSodium 73mgCarbohydrates 3gFiber 1gSugar 2gProtein 2g
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