Deviled Red Beet Eggs; Eggs that are Deviled and Pickled! The Best of Eggs! Perfect for Snacking, Appetizers, Picnics, Brunches or Cookouts!

We love deviled eggs. We love red beet eggs. Why not devil our red beet eggs, I thought. Yes! We love Deviled Red Beet Eggs too!

Eggs are truly a super food. They are one of the most nutritious foods, containing vitamins A, D, E, K, B vitamins, folate, Selenium, calcium and zinc. (Healthline has an article with 10 health benefits of eating eggs HERE.) 

Truly, eating eggs is a good thing. Finding lots of ways to eat them is a great thing!

We can eat them for breakfast, snacks, lunch and dinner! We can eat them for special occasions as appetizers, at brunches, picnics, cookouts and for holidays. They are so versatile and delicious!

See these posts too:

21 Best Low Carb Keto Deviled Eggs Recipes 

10 Low Carb & Keto Recipes for Hard Boiled Eggs 

Best Ever Deviled Eggs 

Spicy Keto Deviled Eggs

Now, how to make these delicious Deviled Red Beet Eggs:

First you have to make the Red Beet Eggs. Pop on over to the recipe for these HERE. There are step by step instructions and even a video if you want to watch that.

I also have a post to show you how to make easy to peel hard boiled eggs if you need that. It also has step by step pictures and a video HERE. 

Ingredients:

6 Red Beet Eggs

4 Tbsp mayonnaise

2 tsp spicy brown mustard

1 tsp vinegar from red beet eggs

Dash of pepper

Parsley for garnish

 

Directions:

Slice eggs in half length wise.

Remove yolks and put into bowl.

Mash yolks.

Next, add mayonnaise, mustard, vinegar and pepper to yolks and mix well. (I forgot to mash the yolks first; it didn’t matter.)

Scoop yolk mixture back into egg white halves.

Lastly, garnish with parsley.

Add some of the beets from the jar too if you want.

Yield; 12 egg halves

Yield: 12 halves

Deviled Red Beet Eggs (Low Carb, Gluten Free)

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Deviled Red Beet Eggs; Eggs that are Deviled and Pickled! The Best of Eggs! Perfect for Snacking, Appetizers, Picnics, Brunches or Cookouts!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 6 Red Beet Eggs
• 4 Tbsp mayonnaise
• 2 tsp spicy brown mustard
• 1 tsp vinegar from red beet eggs
• Dash of pepper
• Parsley for garnish

Instructions

1. Slice eggs in half length wise.
2. Remove yolks and put into bowl.
3. Mash yolks.
4. Next, add mayonnaise, mustard, vinegar and pepper to yolks and mix well.
5. Scoop yolk mixture back into egg white halves.
6. Lastly, garnish with parsley.
7. Yield; 12 egg halves

Notes

MyProductiveBackyard.com

Nutrition Information

Yield

6

Serving Size

2 halves
Amount Per Serving Calories 57 Total Fat 4g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 3g Cholesterol 33mg Sodium 73mg Carbohydrates 3g Fiber 1g Sugar 2g Protein 2g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

  

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