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Deviled Red Beet Eggs (Low Carb, Gluten Free)

Deviled Red Beet Eggs (Low Carb, Gluten Free)

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Deviled Red Beet Eggs; Eggs that are Deviled and Pickled! The Best of Eggs! Perfect for Snacking, Appetizers, Picnics, Brunches or Cookouts!

We love deviled eggs. We love red beet eggs. Why not devil our red beet eggs, I thought. Yes! We love Deviled Red Beet Eggs too!

Eggs are truly a super food. They are one of the most nutritious foods, containing vitamins A, D, E, K, B vitamins, folate, Selenium, calcium and zinc. (Healthline has an article with 10 health benefits of eating eggs HERE.) 

Truly, eating eggs is a good thing. Finding lots of ways to eat them is a great thing!

We can eat them for breakfast, snacks, lunch and dinner! We can eat them for special occasions as appetizers, at brunches, picnics, cookouts and for holidays. They are so versatile and delicious!

See these posts too:

21 Best Low Carb Keto Deviled Eggs Recipes 

10 Low Carb & Keto Recipes for Hard Boiled Eggs 

Best Ever Deviled Eggs 

Halloween Spider Deviled Eggs

Spicy Keto Deviled Eggs

Follow my Keto Snack Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!

Follow my Keto Appetizer Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!

Deviled Red Beet Eggs

Now, how to make these delicious Deviled Red Beet Eggs:

First you have to make the Red Beet Eggs. Pop on over to the recipe for these HERE. There are step by step instructions and even a video if you want to watch that.

Red beet eggs

I also have a post to show you how to make easy to peel hard boiled eggs if you need that. It also has step by step pictures and a video HERE. 

How to make easy to peel hard boiled eggs Pinterest pin

Ingredients:

ingredients for Deviled Red Beet Eggs

Red Beet Eggs

mayonnaise

spicy brown mustard

vinegar from red beet eggs

Dash of pepper

Parsley for garnish

Directions:

Slice eggs in half length wise.

Remove yolks and put into bowl.

Mash yolks.

Next, add mayonnaise, mustard, vinegar and pepper to yolks and mix well. (I forgot to mash the yolks first; it didn’t matter.)

egg yolks, mayo, mustard and pepper in bowl

Scoop yolk mixture back into egg white halves.

Deviled Red Beet Eggs on white plate with parsley sprigs in the center

Lastly, garnish with parsley.

Deviled Red Beet Eggs on white plate with parsley sprigs in the center

Add some of the beets from the jar too if you want.

Deviled Red Beet Eggs on white plate with parsley sprigs in the center and pieces of beets around

Yield; 12 egg halves

Be sure to pin for later!

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Deviled Red Beet Eggs

Deviled Red Beet Eggs (Low Carb, Gluten Free)

Yield: 12 halves
Prep Time: 15 minutes
Total Time: 15 minutes

Deviled Red Beet Eggs; Eggs that are Deviled and Pickled! The Best of Eggs! Perfect for Snacking, Appetizers, Picnics, Brunches or Cookouts!

Ingredients

  • 6 Red Beet Eggs
  • 4 Tbsp mayonnaise
  • 2 tsp spicy brown mustard
  • 1 tsp vinegar from red beet eggs
  • Dash of pepper
  • Parsley for garnish

Instructions

  1. Slice eggs in half length wise.
  2. Remove yolks and put into bowl.
  3. Mash yolks.
  4. Next, add mayonnaise, mustard, vinegar and pepper to yolks and mix well.
  5. Scoop yolk mixture back into egg white halves.
  6. Lastly, garnish with parsley.
  7. Yield; 12 egg halves

Notes

MyProductiveBackyard.com

Nutrition Information
Yield 6 Serving Size 2 halves
Amount Per Serving Calories 57Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 33mgSodium 73mgCarbohydrates 3gFiber 1gSugar 2gProtein 2g

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Linda

Saturday 8th of June 2019

They look delicious. I make hard boiled eggs and put them in the jar with left over juice from beets and/or pickles. You have to check if the jar has sugar 1st though.

Joy

Saturday 8th of June 2019

Hi Linda! Yes, definitely check for sugar but great idea! I have put HB eggs in pickle juice too and they are delicious! :) It is a quick, easy way to make tasty eggs!

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