This Easy Potato Beef and Corn Casserole is quick and easy to assemble with only 6 ingredients but a tasty dish that the whole family will love!
This Easy Potato Beef and Corn Casserole is a recipe I keep in mind when I seem to forget that we like to eat every single night. Sometimes dinnertime just sneaks up on you, ya know?
With mostly pantry ingredients, it is something that I can whip up very quickly.
If you have cooked ground beef in your freezer like I usually do, it is even easier.
Shamefully easy, really.
This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Why I Love This Recipe
It’s a family-approved recipe that comes together quickly.
It’s cheaper than ordering pizza – very budget-friendly!
Easy to make with simple ingredients.
Other Casserole Recipes
Twice Baked Cauliflower Casserole
Keto Cheesy Broccoli Ham Casserole
Keto Philly Cheesesteak Casserole
Follow my Casserole Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
Can it Be Made Ahead of Time?
This casserole is a great meal prep recipe because it is at least as good warmed up the next day. Warm up a serving a couple of minutes in the microwave.
The best tip for making the whole casserole ahead of time for the main meal would be to have the meat cooked beforehand. That can be cooked even months ahead and ready in the freezer to pop out, thawed for a few minutes in the microwave and ready to go into the casserole at prep time.
The meat could also be cooked a day or two ahead and stored in the refrigerator until you assemble the casserole.
How to Store Easy Potato Beef and Corn Casserole
Store leftovers covered in the refrigerator for up to 5 days.
Key Ingredients
(Full printable ingredients and instructions are just below.)
ground beef
dried, minced onion
cans diced potatoes, drained
can whole kernel can, drained
can cream of chicken soup
shredded cheddar cheese
How to Make Easy Potato Beef and Corn Casserole
Preheat oven to 400*.
Cook ground beef with onion.
Drain well.
Drain potatoes and corn.
Mix all but cheese together.
Add to greased 2 quart, (about 7×11) baking dish.
Sprinkle cheese over top.
Bake uncovered 20 minutes.
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Easy Potato Beef and Corn Casserole
This Easy Potato Beef and Corn Casserole is quick and easy to assemble with only 6 ingredients but a tasty dish that the whole family will love!
Ingredients
- 1 pound ground beef
- 2 Tablespoons dried, minced onion
- 2 15 ounce cans diced potatoes, drained
- 1 15.25 can whole kernel can, drained
- 1 10.5 ounce can cream of chicken soup
- 1 ½ cups shredded cheddar cheese
Instructions
Preheat oven to 400*.
Cook ground beef with onion.
Drain well.
Mix all but cheese together.
Add to greased 2 quart, (about 7x11) baking dish.
Sprinkle cheese over top.
Bake uncovered 20 minutes.
Notes
I use the dried, minced onion as a shortcut. If you would like to cut a fresh onion, use about ½ cup chopped onion.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 503Total Fat 26gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 11gCholesterol 100mgSodium 649mgCarbohydrates 35gFiber 3gSugar 2gProtein 32g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.