These Halloween Bloodshot Eyes Deviled Eggs will be great fun at your next Halloween party! They are creepy and deviled eggs are always delicious!
Halloween Bloodshot Eyes Deviled Eggs are the perfect blend of creepy and delicious for Halloween! Being able to do some of the prep work ahead of time makes them super easy to make too!
It is helpful that they are low carb and gluten free so almost anyone can eat them.
I use my Best Ever Deviled Eggs recipe as the base for these Halloween Bloodshot Eyes Deviled Eggs because well, they really are the best. They are not fancy and go well with the olives and ketchup too.
Boil and peel the eggs the day ahead for quicker assembly when you need them.
If you are wondering about eating ketchup on your deviled egg, I was too. There is such a tiny amount on each one though, you can barely taste it and it just gives it a little tang. It is good! 😊
This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Why I Love This Recipe
Easy to make with simple ingredients.
So easy to make that kids can help!
They are very healthy compared to other party foods.
Comes together in 30 minutes.
They are child friendly.
They are super tasty.
Can I make Halloween Bloodshot Eyes Deviled Eggs ahead of time?
The filling can be mixed up ahead of time if needed but I don’t recommend putting it into the whites too far ahead. It is best to do that step as close to serving as possible. You will definitely want to assemble the eyeballs at the last minute but you could do the cutting of the olives ahead of time.
How do I store Halloween Bloodshot Eyes Deviled Eggs?
Store in an airtight container in the refrigerator for up to 5 days.
How do I get my eggs to peel nicely?
When making deviled eggs, you absolutely want your eggs to peel nicely without half of the egg sticking to the shell. Some will add things to their water as they boil. Some use their instant pot. I don’t do either. My “secret” is ice water after they boil. If you would like step by step instructions with a video, see this post; How to Make Easy to Peel Hard Boiled Eggs.
Other Deviled Egg Recipes:
21 Best Low Carb Keto Deviled Eggs Recipes
10 Low Carb & Keto Hard Boiled Egg Recipes
And other ways to make fun, Halloween themed eggs:
Halloween Spider Deviled Eggs made with black olives and capers.
Batty Deviled Eggs made with black olives
Jack O’ Lantern Deviled Eggs made with a sheet of nori, chives and orange food color or gel
Other fun Halloween Games and Treats
Try these free printable Halloween word scrambles and Halloween word searches, both in 2 age levels. You will also love Halloween Sugar Free Deviled Jell-O Eggs, Fall Halloween Bark, Halloween Monster Marshmallow Pops, Halloween Scary and Gross Snack Mix and Fall Halloween Trail Mix for delicious and fun eating during the holidays. Both are quick and easy to make too! Halloween Bloodshot Eyes Deviled Eggs and Halloween Spider Deviled Eggs are a healthy and low carb treat.
My 100 Fun Halloween Party Foods post is full of sweet and savory foods to make a great party or even make meals at home fun for all of October! And don’t miss 50+ Halloween Printables, Games and Crafts; full of fun things to do in the weeks leading up to Halloween!
13 Skeleton and Bone Themed Recipes
If you are Low Carb or Keto, see How to Have a Successful Keto Halloween and 26 Keto Low Carb Halloween Party Recipes: Sweet and Savory Recipes to have a Delicious Keto and Low Carb Halloween Party!
Follow my Halloween Recipes and Fun Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
Key Ingredients
(Full printable ingredients and instructions are just below.)
eggs, hard boiled
mayonnaise
vinegar
prepared mustard
salt
green olives
ketchup
How to Make Halloween Bloodshot Eyes Deviled Eggs
Peel eggs, cut in half lengthwise and remove yolk.
Mash yolks with a fork or hand mixer.
Mix the mayonnaise, vinegar, mustard and salt with yolks.
Scoop yolk mixture back into egg white halves.
Place half of an olive into each egg yolk upside down like an eye.
Spoon ketchup into one corner of a sandwich bag.
Very carefully cut off the very (very-very!) end of the bag corner. You want the teeniest stream of ketchup to come out.
Test your ketchup stream on a paper towel or bowl. If it is too big of a hole, simply transfer to the other corner and try again.
Draw little squiggles out from the olives like bloodshot eyes.
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Halloween Bloodshot Eyes Deviled Eggs
These Halloween Bloodshot Eyes Deviled Eggs will be great fun at your next Halloween party! They are creepy and deviled eggs are always delicious!
Ingredients
- 12 eggs, hard boiled
- 4 Tablespoons mayonnaise
- 2 teaspoons vinegar
- 1 teaspoon prepared mustard
- ½ teaspoon salt
- 6 green olives, cut in half
- ½ Tablespoon ketchup
Instructions
Peel eggs, cut in half lengthwise and remove yolk.
Mash yolks with a fork or hand mixer.
Mix the mayonnaise, vinegar, mustard and salt with yolks.
Scoop yolk mixture back into egg white halves.
Place half of an olive into each egg yolk upside down like an eye.
Spoon ketchup into one corner of a sandwich bag.
Very carefully cut off the very (very-very!) end of the bag corner. You want the teeniest stream of ketchup to come out.
Test your ketchup stream on a paper towel or bowl. If it is too big of a hole, simply transfer to the other corner and try again.
Draw little squiggles out from the olives like bloodshot eyes.
Nutrition Information
Yield
12Serving Size
2Amount Per Serving Calories 112Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 188mgSodium 211mgCarbohydrates 1gFiber 0gSugar 1gProtein 6g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
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