Homemade Italian Dressing Dry Mix is a breeze to keep on hand for healthy, gluten free, dairy free and low carb salad dressing any time!

Name: Homemade Italian Dressing Dry Mix
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 Tbsp garlic powder; 2 Tbsp dried oregano; 1 Tbsp onion powder; 1 Tbsp dried parsley; 1/2 Tbsp salt; 1 tsp black pepper; 1 tsp dried basil; 1/4 tsp dried thyme

If you have read many of my posts, you know by now that I love to have mixes on hand. Click on the “mixes” tag and you will see lots more. Homemade Italian Dressing Dry Mix is one of them. I can make a large or small batch of dressing up for our salads or can add it to a recipe.

I love to look in my spice cabinet after making up several mixes. My mason jars lined up with homemade, healthy and cheap mixes makes me happy. 🙂

I had the dressing on my lunch last week. It is pictured below with Romaine lettuce, red pepper, onion, black olives, Feta cheese, Chicken Salad and Hard Boiled Eggs.

Homemade Italian Dressing Dry Mix on a salad pictured on a pretty sunflower mat

Keep the dressing at room temperature so the oil will not thicken. Shake the mix well before measuring and as with any oil and vinegar dressing, shake the dressing well before using.

Yield of the dry mix is about 6 tablespoons, which will make 3 batches of dressing. Each batch is just about 1 cup.

2 Tablespoons of this mix equals 1 packet of a bought mix.

I originally got this recipe from allrecipes and made my own changes to it.

Check out my other homemade condiments!

Homemade Ranch Dressing mix

Easy Low Carb No Cook Ketchup

Homemade Onion Soup Mix

Lemon Herb Mayonnaise

Homemade Taco Seasoning

Homemade Pumpkin Pie Spice

Low Carb No Sugar Homemade BBQ Sauce

Homemade Italian Dressing Dry Mix is part of these great collections:

24 Low Carb & Keto Condiments, Sauces, Mixes and Dressings

25 Low Carb & Keto Salad and Salad Dressing Recipes

Over 200 Low Carb & Keto Meal Ideas

78 Dairy Free Low Carb & Keto Recipes

Ingredients:

garlic powder

dried oregano

onion powder

dried parsley

salt

black pepper

dried basil

dried thyme

Homemade Italian Dressing Dry Mix, vinegar and EVOO

white vinegar when making dressing

extra virgin olive oil when making dressing

water when making dressing

dry mix when making dressing

Instructions:

For the dry mix, gather your seasoning ingredients.

ingredients for Homemade Italian Dressing Dry Mix

Mix all together,

Put in air tight jar and label. I put the directions right on the lid so I don’t have to pull out the recipe when I make it.

When you are ready to make the dressing, you need your dry mix, oil, vinegar and water.

Mix them together.

Pour it into your container of choice.

pouring homemade italian dressing into bottle

NOTE: the nutrition facts are for the mix only and they are for two Tablespoons so one packet worth (if you bought a packet in the store). It will make you about 1 cup of dressing so 3 net carbs for about 1 cup of dressing, not 1 serving. There are no carbs in water or oil so the only thing that would add carbs would be the vinegar you use and most do not have carbs. Balsamic would be the one you would have to watch the most for carbs.

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Yield: 6 Tbsp

Homemade Italian Dressing Dry Mix

Homemade Italian Dressing Dry Mix is a breeze to keep on hand for healthy, gluten free, dairy free and low carb salad dressing any time!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

1 Tbsp garlic powder
2 Tbsp dried oregano
1 Tbsp onion powder
1 Tbsp dried parsley
1/2 Tbsp salt
1 tsp black pepper
1 tsp dried basil
1/4 tsp dried thyme

Instructions

For the dry mix, gather your seasoning ingredients.
Mix all together, put in air tight jar and label. I put the directions right on the lid so I don’t have to pull out the recipe when I make it.
When you are ready to make the dressing, you need 2 Tbsp of dry mix, 2/3 cup extra virgin olive oil, 1/4 cup white vinegar (or whatever vinegar you like) and 2 Tbsp of water.
Mix them together.
Pour it into your container of choice.

Notes

NOTE: the nutrition facts are for the mix only and they are for two Tablespoons so one packet worth. It will make you about 1 cup of dressing so 3 net carbs for about 1 cup of dressing, not 1 serving. There are no carbs in water or oil so the only thing that would add carbs would be the vinegar you use and most do not have carbs. Balsamic would be the one you would have to watch the most for carbs.

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Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 15Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 585mgCarbohydrates 4gFiber 1gSugar 0gProtein 1g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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