Homemade Pumpkin Pie Spice makes it so simple to have your own healthy, inexpensive mixes on hand! Just 4 ingredients and 5 minutes!
It is so simple to pull out a few spices and make your own homemade pumpkin pie spice.
It is a great feeling to be prepared.
Whether you just ran out of pumpkin pie spice so need to whip some up instead of running to the store or doing without or you want to make your own so you know exactly what is in it and can save money too, this is for you!
I included in the notes in the recipe card measurements for a half batch and also for a double batch.
Ingredients:
You need only cinammon, nutmeg, ginger and cloves and mix them together.
Store your mix in an airtight container and stir gently a bit before using.
Printable recipe is below.
cinnamon
nutmeg
ginger
ground cloves
Directions:
Mix all together
Add to a container or bowl and stir gently. Store in an airtight container.
The printable recipe below is for the double batch. That seems to be a good amount but you can easily double or even triple that amount if you use a lot of it.
What to use your Pumpkin Pie Spice In:
Slow Cooker Pumpkin Spice Apple Cider
No Bake Pumpkin Cheesecake Pie
35 Pumpkin Spice Drink Recipes
51 Low Carb & Keto Pumpkin Spice Fall Recipes
Follow my Pumpkin Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
Check out my other homemade condiments!
Low Carb No Sugar Homemade BBQ Sauce
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Homemade Pumpkin Pie Spice
Homemade Pumpkin Pie Spice makes it so simple to have your own healthy, inexpensive mixes on hand! Just 4 ingredients and 5 minutes!
Ingredients
- 4 Tbsp cinnamon
- 2 Tbsp nutmeg
- 1 Tbsp ginger
- 1 Tbsp ground cloves
Instructions
- Combine all ingredients
- Stir gently
- Store in airtight container
- Stir gently again when ready to use
Notes
If you would like half of a batch:
2 Tbsp. cinnamon
1 Tbsp. nutmeg
½ Tbsp. ginger
½ Tbsp. ground cloves
If you would like a double batch
8 Tbsp. cinnamon (1/2 cup)
4 Tbsp. nutmeg
2 Tbsp. ginger
2 Tbsp. ground cloves
Nutrition Information
Yield
8Serving Size
1 TbspAmount Per Serving Calories 22Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 3mgCarbohydrates 5gFiber 3gSugar 0gProtein 0g
Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this recipe should only be seen as my best amateur estimates based on the specific brands and products I used as well as the nutrition calculator I used. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate.
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