Low Carb Beefy Cabbage Soup is easy to make with 7 simple ingredients and only 6 net carbs. It can be made ahead and frozen or canned, is Keto, Paleo, Whole 30 and Dairy and Gluten Free.
Low Carb Beefy Cabbage Soup is one of my go to recipes. It is easy to make and freezes great to have on hand for an easy meal later or company. It is one of those that are even better the next day.
I will often make a double, triple or even quadruple batch to can some up for the pantry.
It is great to have frozen on hand but it has to be thawed and if it is canned, it can be grabbed off the shelf and is ready to go. Pressure can at 10 lbs pressure; quarts 90 minutes and pints for 75 minutes.
This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Try these other great Low Carb Soups!
Low Carb Instant Pot or Stovetop Hearty Beef Stew
Crock Pot Broccoli Cauliflower Cheese Soup
Creamy Broccoli Cauliflower Cheese Soup
Keto Chicken Soup by Yellow Glass Dish
If you want a great, easy to wash skillet to brown your beef in, I use this one:
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Ingredients
cooked ground beef
chopped onion
beef bouillon cubes
can tomato juice
water
chopped cabbage
diced green or colored peppers
Instructions
Gather ingredients.
Cook ground beef with onion. Drain.
Stir well and simmer for 30 minutes to 1 1/2 hours, depending on how thin your vegetables are
diced.
You can also cook it in the crock pot but use 2 cups of water.
Serve.
Low Carb Beefy Cabbage Soup is part of these collections:
47 Low Carb & Keto Soups & Chilis
Over 200 Low Carb & Keto Meal Ideas
50 Low Carb & Keto Ground Beef Recipes
33 Low Carb & Keto Cabbage Recipes
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Low Carb Beefy Cabbage Soup
Low Carb Beefy Cabbage Soup is easy to make with 7 simple ingredients and only 6 net carbs. It can be made ahead and frozen or canned, is Keto, Paleo, Whole 30 and Dairy and Gluten Free.
Ingredients
- 1 pound cooked ground beef
- 1/4 cup onion
- 2 beef bouillon cubes
- 1 46 oz can tomato juice
- 4 cups water
- 3 cups chopped cabbage
- 1/2 cup diced green or colored peppers
Instructions
Cook ground beef with onion. Drain.
Add all ingredients to soup pot.
Stir well and simmer, covered, for 30 minutes to 1 1/2 hours, depending on how thin your vegetables are diced.
Serve.
Recipe Notes
This is a great make ahead meal; freeze or pressure can at 10 lbs pressure; quarts 90 minutes or pints for 75 minutes.
Notes
If you don't have bouillon cubes, just use as much as you would for 2 cups of water.
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Nutrition Information
Yield
11Serving Size
1 cupAmount Per Serving Calories 150Total Fat 8gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 37mgSodium 452mgCarbohydrates 8gFiber 2gSugar 5gProtein 13g
Lene
Thursday 5th of October 2017
Do you drain the grease from frying the meat?.
Joy
Thursday 5th of October 2017
Hi Lene, Yes, I do but some wouldn't so it would be totally up to you. :)