Low Carb Crock Pot Chili Chili so delicious you will not even miss the beans!  A favorite comfort food made low carb and with the ease of the crock pot.

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Low Carb Crock Pot Chili is so delicious you will not even miss the beans! A favorite comfort food made low carb and with the ease of the crock pot.

I ate Low Carb Crock Pot Chili for lunch today and thought, “This has GOT to be the next thing I post!”

It was so good and really hit the spot on a cold, blustery day.

The first night that family arrived for our Christmas, I made chili. I made my regular chili recipe for “them” but also made a low carb version for me.

I did not miss the regular stuff AT ALL.

This was delicious and hearty with the mushrooms in it and some shredded cheddar cheese on top. Yummy!

It is even better warmed up later and it freezes well for make ahead or freezer meals.

It can also be cooked on the stovetop. Just add everything to a saucepan and simmer gently for at least an hour.

I don’t know what more I could want in a recipe!

We also like Low Carb White Chicken Chili.

Low Carb Crock Pot Chili is part of these recipe collections! 

50 Low Carb & Keto Ground Beef Recipes

82 Freezer Meal Prep Low Carb & Keto Tips and Recipes

47 Low Carb Keto Soups and Chilis

Over 200 Low Carb & Keto Meal Ideas

44 Low Carb Crock Pot Meals

78 Dairy Free Low Carb & Keto Recipes

 

Ingredients:

1 lb cooked and drained ground beef

2 cups diced fresh mushrooms (or more)

½ cup chopped green pepper

½ cup chopped onion

28 oz can crushed tomatoes with juice

1 cup beef broth

1 Tbsp chili powder or more to taste

½ tsp pepper

1 tsp salt

½ tsp garlic powder

Directions:

Add everything to a greased crock pot.

Stir.

Cover and cook on low for 8-10 hours or high 4-6 hours.

Serve with shredded cheese and sour cream if desired.

It is even better warmed up later.

It can also be cooked on the stovetop. Just add everything to a saucepan and simmer gently for at least an hour.

 

If you make this Low Carb Crock Pot Chili recipe, let me know! Rate it and leave a comment below. I love hearing from you!

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Yield: 12 servings

Low Carb Crock Pot Chili

Low Carb Crock Pot Chili

Low Carb Crock Pot Chili is so delicious you will not even miss the beans! A favorite comfort food made low carb and with the ease of the crock pot.

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients

  • 1 lb cooked and drained ground beef
  • 2 cups diced fresh mushrooms (or more)
  • ½ cup chopped green pepper
  • ½ cup chopped onion
  • 28 oz can crushed tomatoes with juice
  • 1 cup beef broth
  • 1 Tbsp chili powder or more to taste
  • ½ tsp pepper
  • 1 tsp salt
  • ½ tsp garlic powder

Instructions

    1. Add everything to a greased crock pot.
    2. Stir.
    3. Cover and cook on low for 8-10 hours or high 4-6 hours.
    4. Serve with shredded cheese and sour cream if desired.
    5. It is even better warmed up later.
    6. It can also be cooked on the stovetop. Just add everything to a saucepan and simmer gently for at least an hour.

Notes

MyProductiveBackyard.com

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 152Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 34mgSodium 458mgCarbohydrates 11gNet Carbohydrates 9gFiber 2gSugar 7gProtein 12g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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4 thoughts on “Low Carb Crock Pot Chili Chili so delicious you will not even miss the beans!  A favorite comfort food made low carb and with the ease of the crock pot.

  1. This looks delicious! Here in Texas we typically don’t do beans in our chili, so no loss here. I plan on fixing a big pot of this tonight with some pork rinds on the side. (I still miss the crunch of corn chips and tortilla chips)

    1. Great! I hope you liked it! I grew up with beans in my chili but did not miss them in this recipe. Shew! Good idea with the pork rinds!

    1. Hi Robbie, I have not added it to this recipe yet. I am in the process of going back and adding it to all of my recipes but it takes a lot of time! 🙁 In the meantime, apps like My Fitness Pal will do it for you for free and you can add the exact brands you used to be the most accurate. I hope that helps for now.

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