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Onion Relish

Onion Relish

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This Onion Relish will take your sandwich from 0 to 60 with just 3 ingredients and a few minutes of prep!

My sons call this Onion Relish the lazy man’s condiment because it is all you need to make your sandwich! Just spread it on and you have a deluxe flavor.

Onion Relish is a must have for any picnic or potluck and is easy to have ready because it can be made ahead. With just a few ingredients, it is super quick to mix up.

Follow my Picnic Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!

This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

Other Recipes We Love

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Keto Spicy Sweet Mustard

Simple Creamy Guacamole

Easy Homemade Alfredo Sauce

Basic Homemade Hummus

Lemon Herb Mayonnaise

What to Serve with

We love Onion Relish with hot dogs and hamburgers. It is great with this Simple Recipe for Hamburgers. I also love to mix it into my potato salad or anything like that. Don’t tell anyone, but I have even just eaten it alone on a spoon.

Onion Relish on a hamburger

Here it is on a hotdog and with corn and red pepper salsa and chips on the side. That recipe is coming soon. Sign up for our email so you don’t miss it!

Onion Relish on a hotdog with corn and red pepper salsa and chips

An onion shortcut

When we moved into our last house, we didn’t have a usable kitchen for several weeks and I was really wanting some of this so I bought some of the pre-cut onions in the vegetable department. They are in the pre-made salad area and so easy to make this with! I was so happy to find them. Just dump them in the bowl with the mayo and mustard and there you have it!

Can You Make Onion Relish Ahead of Time?

Yes! Actually, it is even better if it has a day for the flavors to blend so it is a great thing to make ahead.

Can You Freeze Onion Relish?

No. With raw onions and mayonnaise, it is not recommended to freeze this. It does last at least a week in the refrigerator though.

Ingredients

ingredients for Onion Relish

chopped Vidalia onions

mayonnaise

yellow mustard

Instructions

Chop onion desired size. We like ours chopped pretty fine but not tiny.

diced onions in a bowl

Combine onion with mayonnaise and mustard.

ingredients for Onion Relish before being mixed

Chill for flavors to blend.

Onion Relish in a glass bowl

Can also be eaten right away.

Store up to several days in refrigerator.

Notes

*If any separation occurs, just mix it up and it will be fine.

A mild onion like Vidalia is best but use whatever you like.

1 cup of chopped onion is about 1 ½ small onions.

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Onion Relish

Onion Relish

Yield: 1 1/4 cup
Prep Time: 8 minutes
Total Time: 8 minutes

This Onion Relish will take your sandwich from 0 to 60 with just 3 ingredients and a few minutes of prep!

Ingredients

  • 1 cup chopped Vidalia onions
  • ¼ cup mayonnaise
  • 1 Tbsp. yellow mustard

Instructions

Chop onion desired size. We like ours chopped pretty fine but not tiny.

Combine onion with mayonnaise and mustard.

Chill for flavors to blend.

Can also be eaten right away.

Store up to several days in refrigerator.



Notes

If any separation occurs, just mix it up and it will be fine.

A mild onion like Vidalia is best but use whatever you like.

1 cup of chopped onion is about 1 ½ small onions.



Nutrition Information
Yield 5 Serving Size 1/4 cup
Amount Per Serving Calories 87Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 5mgSodium 106mgCarbohydrates 3gFiber 0gSugar 2gProtein 0g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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