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Oven Roasted Ranch Potato Bites is a simple recipe with just a few ingredients to make a delicious side dish everyone will love! These bites are crispy on the outside and soft on the inside!
These Oven Roasted Ranch Potato Bites are easy to pull together! Just peel and cut the potatoes, shake with the oil and ranch then bake!
The combo of ranch and potatoes is one you can’t go wrong with!
This is a recipe you will come back to over and over again! I have! This is part of my regular rotation!
This recipe has been shared in Weekend Potluck. Head on over to this great site for LOTS of new recipes each week!
The Potatoes
You can use whatever kind of potato you have. Red, white or yellow potatoes would be great here and peel them or not! I peel the whites but you could take a shortcut with the reds or yellows and only partly peel or just wash and cut! That makes them even easier!
Can These Be Frozen
It is not recommended to freeze these. Potatoes change in consistency that is not desirable to most people. That said, it doesn’t spoil them to freeze it. If you don’t mind that, go for it.
How to Store Leftover Oven Roasted Ranch Potato Bites
If you have leftovers, store in an airtight container in the refrigerator for up to 5 days.
Key Ingredients
(Full printable ingredients and instructions are just below.)
Potatoes; I have used red potatoes, peeling some or all of the skin and russet potatoes, peeling all of the skin. Both are great. I am sure that Yukon potatoes would be great too.
Extra virgin olive oil; or oil of your choice
Homemade Ranch Dressing Mix; or 1 packet dry ranch dressing mix
How to Make Oven Roasted Ranch Potato Bites
1- Peel potatoes and cut into bite sized pieces.
Add them to a gallon Ziploc bag.
Add the oil to the bag.
2- Then add the ranch seasoning to the bag.
3- Zip the bag while getting out all the air you possibly can.
4- Toss gently and knead with your fingers to coat the potatoes well.
5- Spread onto a parchment paper lined baking sheet.
6- Bake in a preheated 400* oven for 40 minutes or until soft. Test by poking with a fork. The size of the pieces will determine how long it takes.
Serve
Other Potato Recipes
Easy Potato Beef and Corn Casserole
How to Cook Sweet Potatoes in the Slow Cooker
I even make a low carb version out of cauliflower that is delicious called Keto Mashed Cauliflower Much Like Potatoes. It is the same exact recipe just made with cauliflower instead of potatoes! It is easy to make on the side with frozen cauliflower while I make these for the family so I don’t miss out.
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Oven Roasted Ranch Potato Bites
Oven Roasted Ranch Potato Bites is a simple recipe with just a few ingredients to make a delicious side dish everyone will love! These bites are crispy on the outside and soft on the inside!
Ingredients
- 2 ½ pounds potatoes
- 3 Tablespoons extra virgin olive oil
- 2 Tablespoons Homemade Ranch Dressing Mix
Instructions
Peel potatoes and cut into bite sized pieces.
Add them to a gallon Ziploc bag.
Add the oil to the bag.
Then add the ranch seasoning to the bag.
Zip the bag while getting out all the air you possibly can.
Toss gently and knead with your fingers to coat the potatoes well.
Spread onto a parchment paper lined baking sheet.
Bake in a preheated 400* oven for 40 minutes or until soft. Test by poking with a fork. The size of the pieces will determine how long it takes.
Notes
The homemade ranch dressing can be substituted for 1 packet of dry ranch dressing mix. 1 packet = 2 Tablespoons of homemade
Nutrition Information
Yield
5Serving Size
1Amount Per Serving Calories 294Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 0mgSodium 357mgCarbohydrates 50gFiber 5gSugar 3gProtein 6g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.