Raspberry Cherry Jell-O

Whip up these four ingredients into a delicious, cool Raspberry Cherry Jell-O! This recipe has crowd pleasing flavor and hostess pleasing ease!

Raspberry Cherry Jell-O has been a go-to recipe in our house for decades! It is so easy to mix this up and have ready for any occasion.

It travels well in a cooler. Just make it into a dish with a lid and it will be ready to pop a spoon into it and serve!

Why I Love This Recipe

It is a great, make ahead recipe that can be simply pulled out and put on the table at serving time.

It is easy to make with simple ingredients.

It’s a family-approved recipe that comes together quickly.

So easy to make that kids can help! –Or let them do it; they will be thrilled! 😊

It is child friendly.

It is super tasty!

This recipe has been shared in Weekend Potluck. Head on over to this great site for LOTS of new recipes each week!

Can it Be Made Ahead of Time

This is a perfect recipe to make ahead of time! It actually needs to be done ahead of time so it will be all ready to serve when it is time. Just pop a spoon into it and set it out. Yay!

Can This Be Frozen

It isn’t recommended to freeze Jell-O

How to Store Raspberry Cherry Jell-O

Store leftover Jell-O in a covered container in the refrigerator for up to a week.

Key Ingredients

(Full printable ingredients and instructions are just below.)

Raspberry Jell-O- Sugar Free Jell-O can be used. You will need one .6 ounce box or two .3 ounce boxes

Water

Cream cheese-regular or 1/3 fat

Cool Whip-this was tested with the bought, frozen kind

Cherry pie filling-regular or sugar free

How to Make Raspberry Cherry Jell-O

Whisk together Jell-O in boiling water until Jell-O is dissolved.

Add cream cheese.

Beat with beater on low speed until blended.

Cool until starting to gel—2 hours or less.

Stir in cherry pie filling and Cool Whip with a whisk or spatula.

Pour into small rectangle dish or mold that holds 2 quarts.

Chill two hours or more.

Serve.

Other Jell-O Recipes

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