Creamed Mushrooms

Creamed Mushrooms; Just 6 ingredients, 1 skillet and quick to cook make this an easy side dish; it is especially good with beef!

We love mushrooms and we love anything creamed so we love Creamed Mushrooms!

Creamed Mushrooms 

This takes about 15 minutes to cook up; quick and easy and the perfect complement to almost any meat.  

It really dresses up what could be a plain meal!  

This is delicious especially with beef but also with chicken.  

Creamed Mushrooms is part of these collections:

Hundreds of Low Carb & Keto Comfort Food Recipes

22 Low Carb & Keto Mushroom Recipes

79 Low Carb & Keto Vegetable Side Dish Recipes

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25 Great Low Carb Ideas for Labor Day–or any picnic or potluck

I have recently started using my cast iron skillets regularly and I love them. They are non stick, easy to clean and are great to serve in because they retain the heat well.

The Creamed Mushrooms stay nice and hot in the cast iron skillet. See how to clean them here.

 

Ingredients for Creamed Mushrooms:

2 Tbsp butter or fat of your choice

8 oz sliced white mushrooms

1/2 medium onion, diced

1/2 Tbsp minced garlic

salt and pepper to taste

1/8 cup heavy whipping cream

2 Tbsp cream cheese

 

Instructions for Creamed Mushrooms:

Melt butter in skillet.

Add mushrooms, onion, garlic and salt and pepper.

Cover and cook until the mushrooms and onions are as soft as you want, 7-10 minutes, stirring every few minutes.

When the mushrooms are cooked, there should be a little bit of liquid in the bottom of the pan. If there isn’t, add 1/8 cup of water.

(There wasn’t any liquid so I added the 1/8 cup of water)

Add the cream and cream cheese and stir until melted and blended.

Creamed Mushrooms

Creamed Mushrooms

Serve.

Creamed Mushrooms with steak

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Yield: 4 servings

Creamed Mushrooms

Creamed Mushrooms

Creamed Mushrooms; Just 6 ingredients, 1 skillet and quick to cook make this an easy side dish; it is especially good with beef!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 2 Tbsp butter or fat of your choice
  • 8 oz sliced white mushrooms
  • 1/2 medium onion, diced
  • 1/2 Tbsp minced garlic
  • salt and pepper to taste
  • 1/8 cup heavy whipping cream
  • 2 Tbsp cream cheese

Instructions

  1. Melt butter in skillet
  2. Add mushrooms, onion, garlic and salt and pepper.
  3. Cover and cook until the mushrooms and onions are as soft as you want, 7-10 minutes, stirring every few minutes.
  4. When the mushrooms are cooked, there should be a little bit of liquid in the bottom of the pan. If there isn’t, add 1/8 cup of water.
  5. Add the cream and cream cheese and stir until melted and blended.
  6. Serve.

Notes

MyProductiveBackyard.com

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 121 Total Fat 11g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 3g Cholesterol 30mg Sodium 144mg Carbohydrates 5g Fiber 1g Sugar 2g Protein 2g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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Print Recipe
Creamed Mushrooms
Creamed Mushrooms; Just 6 ingredients, 1 skillet and quick to cook make this an easy side dish; it is especially good with beef!
Creamed Mushrooms
Cook Time 15 minutes
Servings
people
Ingredients
Cook Time 15 minutes
Servings
people
Ingredients
Creamed Mushrooms
Instructions
  1. Gather your ingredients.
  2. Melt butter in skillet
  3. Add mushrooms, onion, garlic and salt and pepper. Cook until the mushrooms and onions are as soft as you want, about 10 minutes, stirring every few minutes.
  4. There should be a little bit of liquid in the bottom of the pan. If there isn't, add 1/8 cup of water. Add the cream and cream cheese and stir until melted and blended.
    Creamed Mushrooms
  5. Serve.
    Creamed Mushrooms with steak
Recipe Notes

 

 

www.myproductivebackyard.com

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