Creamed Mushrooms; Just 6 ingredients, 1 skillet and quick to cook make this an easy side dish; it is especially good with beef!
We love mushrooms and we love anything creamed so we love Creamed Mushrooms!
This takes about 15 minutes to cook up; quick and easy and the perfect complement to almost any meat.
It really dresses up what could be a plain meal!
This is delicious especially with beef but also with chicken.
Creamed Mushrooms is part of these collections:
I have recently started using my cast iron skillets regularly and I love them. They are non stick, easy to clean and are great to serve in because they retain the heat well.
The Creamed Mushrooms stay nice and hot in the cast iron skillet. See how to clean them here.
Ingredients for Creamed Mushrooms:
2 Tbsp butter or fat of your choice
8 oz sliced white mushrooms
1/2 medium onion, diced
1/2 Tbsp minced garlic
salt and pepper to taste
1/8 cup heavy whipping cream
2 Tbsp cream cheese
Instructions for Creamed Mushrooms:
Melt butter in skillet.
Add mushrooms, onion, garlic and salt and pepper.
Cover and cook until the mushrooms and onions are as soft as you want, 7-10 minutes, stirring every few minutes.
When the mushrooms are cooked, there should be a little bit of liquid in the bottom of the pan. If there isn’t, add 1/8 cup of water.
(There wasn’t any liquid so I added the 1/8 cup of water)
Add the cream and cream cheese and stir until melted and blended.
Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins daily from all of the popular low carb and Keto websites! Check them out HERE!
You can also follow me on my Facebook page, Low Carb & Keto Recipes & Helpful Tips! I am adding almost daily pictures, links and much more than I would on the blog. You can hop on over there HERE.
- 2 Tbsp butter or fat of your choice
- 8 oz sliced white mushrooms
- 1/2 medium onion, diced
- 1/2 Tbsp minced garlic
- salt and pepper to taste
- 1/8 cup heavy whipping cream
- 2 Tbsp cream cheese
- Melt butter in skillet
- Add mushrooms, onion, garlic and salt and pepper.
- Cover and cook until the mushrooms and onions are as soft as you want, 7-10 minutes, stirring every few minutes.
- When the mushrooms are cooked, there should be a little bit of liquid in the bottom of the pan. If there isn’t, add 1/8 cup of water.
- Add the cream and cream cheese and stir until melted and blended.
Amount Per Serving Calories 121Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 30mgSodium 144mgCarbohydrates 5gFiber 1gSugar 2gProtein 2g
This post may contain affiliate links. That means if you click on the link and make a purchase, I’ll get a very small percentage in commission. There’s never any extra cost to you. I greatly appreciated your support.