Creamed Mushrooms; Just 6 ingredients, 1 skillet and quick to cook make this an easy side dish; it is especially good with beef!
We love mushrooms and we love anything creamed so we love Creamed Mushrooms!
This takes about 15 minutes to cook up; quick and easy and the perfect complement to almost any meat.
It really dresses up what could be a plain meal!
This is delicious especially with beef but also with chicken.
Creamed Mushrooms is part of these collections:
I have recently started using my cast iron skillets regularly and I love them. They are non stick, easy to clean and are great to serve in because they retain the heat well.
The Creamed Mushrooms stay nice and hot in the cast iron skillet. See how to clean them here.
Ingredients for Creamed Mushrooms:
2 Tbsp butter or fat of your choice
8 oz sliced white mushrooms
1/2 medium onion, diced
1/2 Tbsp minced garlic
salt and pepper to taste
1/8 cup heavy whipping cream
2 Tbsp cream cheese
Instructions for Creamed Mushrooms:
Melt butter in skillet.
Add mushrooms, onion, garlic and salt and pepper.
Cover and cook until the mushrooms and onions are as soft as you want, 7-10 minutes, stirring every few minutes.
When the mushrooms are cooked, there should be a little bit of liquid in the bottom of the pan. If there isn’t, add 1/8 cup of water.
(There wasn’t any liquid so I added the 1/8 cup of water)
Add the cream and cream cheese and stir until melted and blended.
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- 2 Tbsp butter or fat of your choice
- 8 oz sliced white mushrooms
- 1/2 medium onion, diced
- 1/2 Tbsp minced garlic
- salt and pepper to taste
- 1/8 cup heavy whipping cream
- 2 Tbsp cream cheese
- Melt butter in skillet
- Add mushrooms, onion, garlic and salt and pepper.
- Cover and cook until the mushrooms and onions are as soft as you want, 7-10 minutes, stirring every few minutes.
- When the mushrooms are cooked, there should be a little bit of liquid in the bottom of the pan. If there isn’t, add 1/8 cup of water.
- Add the cream and cream cheese and stir until melted and blended.
Amount Per Serving Calories 121 Total Fat 11g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 3g Cholesterol 30mg Sodium 144mg Carbohydrates 5g Fiber 1g Sugar 2g Protein 2g
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