Gluten Free Salmon Cakes

Gluten Free Salmon Cakes are fancy enough for company but easy enough for any day; they are also low carb and dairy free.

Salmon cakes are often only a treat to eat while dining out but with this recipe, you can easily make them at home any time.  They are also gluten free!  Good luck finding gluten free salmon cakes while dining out!

Gluten Free Salmon Cakes

They can easily be made dairy free too; just fry in coconut oil, olive oil or another fat instead of the butter.

Could I use almond meal?

I tried making them with almond meal but even though they tasted very good, they did fall apart more. The flax meal was much better.  

What is flaxseed meal?

Flaxseed meal is just ground flaxseeds.

Note: I have made this with regular flaxseed meal and golden flaxseed meal. The golden seemed to hold together better than the regular for some reason so use that if you have it. Look at these beauties!

Gluten Free Salmon Cakes

One son was pretty skeptical about the flax meal but he quickly admitted that they were delicious. He had no problem eating several salmon cakes! 🙂

The perfect topping for these is Lemon Herb Mayonnaise

Gluten Free Salmon Cakes are part of these collections:

72 Low Carb & Keto Skillet Recipes

Over 200 Low Carb & Keto Meal Ideas

78 Dairy Free Low Carb & Keto Recipes

 

Ingredients:

Ingredients for Gluten Free Salmon Cakes

3 Tbsp butter for frying

2 6 oz cans skinless, boneless pink salmon drained

1 egg

1/4 cup finely chopped red pepper

1/4 cup finely chopped onion

4 Tbsp golden flaxseed meal

1/4 cup mayonnaise

1 Tbsp lemon juice

1/4 tsp salt

more flax meal to coat for frying

 

Instructions:

Add everything except butter and extra flax meal to a mixing bowl.

Combine well.

Melt butter in frying pan.

Divide salmon mixture into 8 portions and shape each into a ball in your hand, then flatten.

Coat with flax meal on both sides.

Fry in butter over medium heat (350* on electric skillet) for 3-4 minutes on each side.

Gluten Free Salmon Cakes

Serve with Lemon Herb Mayonnaise or your choice of sauce.

Gluten Free Salmon Cakes

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Yield: 4 servings

Gluten Free Salmon Cakes

Gluten Free Salmon Cakes are fancy enough for company but easy enough for any day; they are also low carb and dairy free.

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes

Ingredients

  • 3 Tbsp butter for frying
  • 2 6 oz cans skinless, boneless pink salmon drained
  • 1 egg
  • 1/4 cup finely chopped red pepper
  • 1/4 cup finely chopped onion
  • 4 Tbsp golden flaxseed meal
  • 1/4 cup mayonnaise
  • 1 Tbsp lemon juice
  • 1/4 tsp salt
  • extra flaxseed meal for frying

Instructions

  1. Add everything except butter and extra flax meal to a mixing bowl and combine well.
  2. Melt butter in frying pan.
  3. Divide salmon mixture into 8 portions and shape each into a ball in your hand, then flatten.
  4. Coat with flax meal on both sides.
  5. Fry in butter over medium heat (350* on electric skillet) for 3-4 minutes on each side.
  6. Serve with Lemon Herb Mayonnaise or your choice of sauce.

Notes

Note: I have made this with regular flaxseed meal and golden flaxseed meal. The golden seemed to hold together better than the regular for some reason so use that if you have it.

Flaxseed meal is just ground flaxseeds.

MyProductiveBackyard.com

Nutrition Information

Yield

4

Serving Size

2 cakes

Amount Per Serving Calories 407 Total Fat 33g Saturated Fat 10g Trans Fat 0g Unsaturated Fat 22g Cholesterol 129mg Sodium 374mg Carbohydrates 4g Fiber 2g Sugar 1g Protein 22g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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Print Recipe
Gluten Free Salmon Cakes
Fancy enough for company but easy enough for any day.
Gluten Free Salmon Cakes
Cook Time 6-8 minutes
Servings
cakes
Ingredients
Cook Time 6-8 minutes
Servings
cakes
Ingredients
Gluten Free Salmon Cakes
Instructions
  1. Gather your ingredients.
    Ingredients for Gluten Free Salmon Cakes
  2. Add everything except butter and extra flax meal to a mixing bowl and combine well.
  3. Melt butter in frying pan.
  4. Divide salmon mixture into 8 equal portions and shape each into a ball in your hand, then flatten. Coat with flax meal on both sides.
  5. Fry in butter over medium heat (350* on electric skillet) for 3-4 minutes on each side.
    Gluten Free Salmon Cakes
  6. Serve with Lemon Herb Mayonnaise.
    Gluten Free Salmon Cakes
Recipe Notes

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