Low Carb Beefy Cabbage Soup

Low Carb Beefy Cabbage Soup can be made on stove top or crock pot. It is a great make ahead meal that can be frozen or canned.

Low Carb Beefy Cabbage Soup

Low Carb Beefy Cabbage Soup is one of my go to recipes.  It is easy to make and freezes great to have on hand for an easy meal later or company.  It is one of those that are even better the next day.

I will often make a double, triple or even quadruple batch to can some up for the pantry. 

It is great to have frozen on hand but it has to be thawed and if it is canned, it can be grabbed off the shelf and is ready to go.  Pressure can at 10 lbs pressure; quarts 90 minutes and pints for 75 minutes.

You could make it in the crock pot too; just use half as much water.

Try these other great Low Carb Soups!

Low Carb Instant Pot or Stovetop Hearty Beef Stew

Healthy Pork Curry Vegetable

Crock Pot Broccoli Cauliflower Cheese Soup

Creamy Broccoli Cauliflower Cheese Soup

Low Carb Crock Pot Chili

Low Carb White Chicken Chili

Keto Chicken Soup by Yellow Glass Dish

If you want a great, easy to wash skillet to brown your beef in, I use this one:

Ingredients for Low Carb Beefy Cabbage Soup

Ingredients for Low Carb Beefy Cabbage Soup

1 pound cooked ground beef

1/4 cup onion

2 beef bouillon cubes

1 46 oz can tomato juice

4 cups water

3 cups chopped cabbage

1/2 cup diced green or colored peppers

 

Instructions for Low Carb Beefy Cabbage Soup

Gather ingredients.

Cook ground beef with onion. Drain.

Ground beef and onion

Stir well and simmer for 30 minutes to 1 1/2 hours, depending on how thin your vegetables are

diced.

Low Carb Beefy Cabbage Soup

Low Carb Beefy Cabbage Soup

You can also cook it in the crock pot but use 2 cups of water.

Serve.

Low Carb Beefy Cabbage Soup

Low Carb Beefy Cabbage Soup is part of these collections:

47 Low Carb & Keto Soups & Chilis

Over 200 Low Carb & Keto Meal Ideas

50 Low Carb & Keto Ground Beef Recipes

33 Low Carb & Keto Cabbage Recipes

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Yield: 11 servings

Low Carb Beefy Cabbage Soup

Low Carb Beefy Cabbage Soup

Low Carb Beefy Cabbage Soup is a great make ahead meal.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 pound cooked ground beef
  • 1/4 cup onion
  • 2 beef bouillon cubes
  • 1 46 oz can tomato juice
  • 4 cups water
  • 3 cups chopped cabbage
  • 1/2 cup diced green or colored peppers

Instructions

Cook ground beef with onion. Drain.

Add all ingredients to soup pot.

Stir well and simmer, covered, for 30 minutes to 1 1/2 hours, depending on how thin your vegetables are diced.

You can also cook it in the crock pot but use 2 cups of water.

Serve.

Recipe Notes

This is a great make ahead meal; freeze or pressure can at 10 lbs pressure; quarts 90

minutes or pints for 75 minutes.

Notes

If you don't have bouillon cubes, just use as much as you would for 2 cups of water.

MyProductiveBackyard.com

Nutrition Information

Yield

11

Serving Size

1 cup

Amount Per Serving Calories 150 Total Fat 8g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 3g Cholesterol 37mg Sodium 452mg Carbohydrates 8g Fiber 2g Sugar 5g Protein 13g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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Print Recipe
Low Carb Beefy Cabbage Soup
Stovetop or Crock Pot
Low Carb Beefy Cabbage Soup
Servings
Ingredients
Servings
Ingredients
Low Carb Beefy Cabbage Soup
Instructions
  1. Gather ingredients.
  2. Cook ground beef with onion. Drain.
  3. Stir well and simmer for 30 minutes to 1 1/2 hours, depending on how thin your vegetables are diced. You can also cook it in the crock pot but use 2 cups of water.
  4. Serve.
Recipe Notes

This is a great make ahead meal; freeze or pressure can at 10 lbs pressure; quarts 90 minutes or pints for 75 minutes.

www.myproductivebackyard.com

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