Roasted Parmesan Asparagus

Roasted Parmesan Asparagus is the very best way to make asparagus and easy too! Don’t put off trying this delicious, quick to prepare side dish!

Roasted Parmesan Asparagus is my new favorite way to eat asparagus!  

The flavor is so fresh and delicious!  

Roasted Parmesan Asparagus

We always used to boil our asparagus and loved it that way. . . still do, but this!  Oh my!  

I listed this as a side dish but I could totally make this a meal in itself; no problem!  

I saved a few spears to see how they were leftover and ate them cold the next day. Some I know would not go for cold, leftover vegetables, but I would definitely make this a snack.  

This was even made with February grocery store asparagus so I can’t wait to make it with fresh, spring asparagus.  

I hope that will be out of my own garden this year.  Can’t.   Wait.

In the meantime, I will be checking prices every time I go to the grocery store and anytime they are reasonable, I will be putting a few wonderful asparagus bundles in my cart.

I don’t think I will ever boil asparagus again!

Edit to add:

I posted this recipe over two years ago and can’t tell you how many times I have made this recipe. It is my go-to asparagus recipe.

I have made it for us. For company. For us again and again and again.

I made it at my parents’ house for them, for company and for us again and again and again. You get the idea.

I just have no desire to even try other recipes because we love this one SO MUCH! Well, when you have a winner, why do something else? 

I also make this recipe with broccoli and green beans so I keep a mixture of equal parts of salt, pepper and garlic powder in a container so it is easy to grab and use. This recipe is already very easy but that makes it even easier! 

This is very similar to Belle of the Kitchens Garlic Parmesan Roasted Asparagus. One thing I changed is the garlic cloves to garlic powder; it is easier, lower carb and I knew we wouldn’t like chunks of garlic in it.

Ingredients:

1 pound asparagus spears

2 Tbsp extra virgin olive oil

1/4 tsp each of salt, pepper and garlic powder

2 Tbsp grated Parmesan cheese

 

Instructions:

Rinse the spears and cut off the end pieces. I take a sharp knife and cut where it starts to “give”, cutting off the hard ends.

Put spears on a foil lined baking pan.

Drizzle olive oil over spears and toss them a bit to coat them well. Use your hands if you need to.

Combine salt, pepper and garlic powder and sprinkle over asparagus. It goes on much more evenly if you combine them first. I use my hands for this step too. It goes on nice and evenly when held between my fingers and sprinkled on.

Roasted Parmesan Asparagus

Roasted Parmesan Asparagus

Roast in a preheated 375* oven for 12 minutes.

Remove from oven to sprinkle parmesan cheese over spears.

Roasted Parmesan Asparagus

Roast another 3 minutes or so, depending on how crisp you like them.

Roasted Parmesan Asparagus

Serve and enjoy

Roasted Parmesan Asparagus

Roasted Parmesan Asparagus was part of our Easter Dinner and is picutured with Simple Keto Ham with Fancy Dipping Sauces and Twice Baked Cauliflower Casserole.

Yield: 4 servings

Roasted Parmesan Asparagus

Roasted Parmesan Asparagus

Roasted Parmesan Asparagus is the very best way to make asparagus and easy too! Don’t put off trying this delicious, quick to prepare side dish!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 pound asparagus spears
  • 2 Tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 2 Tbsp grated Parmesan cheese

Instructions

  1. Rinse the spears and cut off the end pieces. I take a sharp knife and cut where it starts to “give”, cutting off the hard ends.
  2. Put spears on a foil lined baking pan. Drizzle olive oil over spears and toss them a bit to coat them well. Use your hands if you need to.
  3. Combine salt, pepper and garlic powder and sprinkle over asparagus. It goes on much more evenly if you combine them first. I use my hands for this step too. It goes on nice and evenly when held between my fingers and sprinkled on.
  4. Roast in a preheated 375* oven for 12 minutes.
  5. Remove from oven to sprinkle parmesan cheese over spears. Roast another 3 minutes or so, depending on how crisp you like them.
  6. Serve and enjoy

Notes

MyProductiveBackyard.com

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 96 Total Fat 8g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 6g Cholesterol 2mg Sodium 207mg Carbohydrates 5g Fiber 2g Sugar 1g Protein 3g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

 

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Print Recipe
Roasted Parmesan Asparagus
Roasted Parmesan Asparagus is the very best way to make asparagus and easy too! Don’t put off trying this delicious, quick to prepare side dish!
Roasted Parmesan Asparagus
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Roasted Parmesan Asparagus
Instructions
  1. Gather your ingredients.
  2. Rinse the spears and cut off the end pieces. I take a sharp knife and cut where it starts to "give", cutting off the hard ends.
  3. Put spears on a foil lined baking pan. Drizzle olive oil over spears and toss them a bit to coat them well. Use your hands if you need to. Combine salt, pepper and garlic powder and sprinkle over asparagus. It goes on much more evenly if you combine them first. Roast in a preheated 375* oven for 12 minutes.
  4. Remove from oven to sprinkle parmesan cheese over spears. Roast another 3 minutes or so, depeding on how crisp you like them.
    Roasted Parmesan Asparagus
  5. Serve and enjoy!
    Roasted Parmesan Asparagus
Recipe Notes

www.myproductivebackyard.com

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