Roasted Parmesan Green Beans A low carb and gluten free side dish!

Roasted Parmesan Green Beans are so fresh and flavorful!

One of our favorite ways to eat fresh green beans is Roasted Parmesan Green Beans.

It is also a dish that I like to prepare—because it is quick and easy!

It does not take long to get this in the oven and it will cook while I get other things ready.

The foil lined pan even makes clean up a breeze! There is nothing to not like about this recipe!

The title is parmesan green beans but any cheese can be used.

One of my sons is not crazy about parmesan (where did HE come from! :)) so I do some with mozzarella for him. We all like them with either cheese.

My daughter in law prefers it without cheese so I just leave part of the pan without it for her. Sometimes I have several sections so everyone has it just how they like it. It is a recipe that you can do that with. 🙂

This is low carb and gluten free too.

I also make this recipe with broccoli and asparagus so I keep a mixture of equal parts of salt, pepper and garlic powder in a container so it is easy to grab and use. This recipe is already very easy but that makes it even easier! 

This recipe is part of 79 Low Carb & Keto Vegetable Side Dish Recipes

Ingredients:

1 pound fresh green beans

½ tsp salt

¼ tsp black pepper

2 Tbsp extra virgin olive oil

½ tsp garlic powder

2 Tbsp parmesan cheese (or any cheese you like)

 

Directions:

Combine salt, pepper and garlic powder in a small bowl.

Put beans on a foil lined baking pan.

Drizzle oil over beans, sprinkle seasonings over and use hands to coat all of the beans well.

       

Spread them out on the pan in a single layer and as evenly as possible.

Bake in a preheated 375* oven for 15-20 minutes, depending on how soft you like them.

Sprinkle parmesan cheese on top.

Or mozzarella cheese.

Bake another 3-5 minutes more until cheese is melted.

Serve.

If you make these Roasted Parmesan Green Beans, let me know! Rate it and leave a comment below. I love hearing from you!

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Yield: 4 servings

Roasted Parmesan Green Beans

Roasted Parmesan Green Beans

Roasted Parmesan Green Beans are so fresh and flavorful! They are a great gluten free and low carb side dish! A simple way to prepare green beans.

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes

Ingredients

  • 1 pound fresh green beans
  • 2 Tbsp extra virgin olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • 2 Tbsp parmesan cheese

Instructions

    Combine salt, pepper and garlic powder in a small bowl.
    Put beans on a foil lined baking pan.
    Drizzle oil over beans, sprinkle seasonings over and use hands to coat all of
    the beans well.
    Spread them out on the pan in a single layer and as evenly as possible.
    Bake in a preheated 375* oven for 15-20 minutes, depending on how soft
    you like them.
    Sprinkle cheese on top.
    Bake another 3-5 minutes more until cheese is melted.
    Serve.

Notes

MyProductiveBackyard.com

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 107 Total Fat 8g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 6g Cholesterol 2mg Sodium 343mg Carbohydrates 9g Fiber 3g Sugar 4g Protein 3g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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