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Simple Recipe for Hamburgers

Simple Recipe for Hamburgers

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This Simple Recipe for Hamburgers is all you need to make moist, delicious burgers every time. They are Keto, Low Carb, Gluten and Dairy Free too!

We have several delicious hamburger recipes that we love but sometimes I just want to make a plain version. I came up with this Simple Recipe for Hamburgers and we couldn’t be happier with them!

These have just enough flavor that they aren’t too plain but don’t have a lot of extras added into the meat. They cook up nicely without falling apart too so the cook appreciates that!

Other Great Recipes

This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

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Follow my Hamburgers and Cheeseburgers Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!

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What to Make with this Simple Recipe for Hamburgers

Best Ever Potato Salad

Greek Cucumber Avocado Salad

Low Carb Zippy Horseradish Meat Sauce

Best Ever Deviled Eggs

Creamy Broccoli Cauliflower Salad

Onion Relish (coming soon!)

Italian Pasta Salad (coming soon!)

Broccoli Salad (coming soon!)

Here is our burger shown with Onion Relish, Macaroni Salad and Corn and Red Pepper Salsa. All of these recipes are coming soon too!

hamburger with onion relish, tomato next to corn and red pepper salsa and chips and potato salad

To Serve in a Low Carb Bun:

Simple Hamburgers are delicious served in a lettuce “bun” or on a 90 Second Low Carb Keto Bread as pictured. I made that recipe with the coconut flour and toasted it. Toasting it makes ALL the difference in just ok bread and really good bread. It made a very nice bun for my burger that was so quick and easy to make up when I was the only one that wasn’t eating a regular bun.

Can you Make this Simple Recipe for Hamburgers Ahead of Time?

Yes! If you wish to make your burgers ahead of time, place them on a plate so they are not touching and put wax paper or parchment paper between layers. Wrap with securely with plastic wrap until ready to cook. Make up to 8 hours ahead.

How do I store leftovers?

Store in an airtight container in refrigerator for several days or freeze.

Tips for juicy burgers:

Don’t overhandle the meat. Combine the ingredients well but don’t overdo it.

Flip only once while cooking. Whether on the grill or in a skillet, one flip is all you want. It is that overhandling thing again.

Don’t press the juices out of the burgers with the flipper while they are cooking. Releasing juice from the burgers obviously will make them less juicy.

Ingredients:

ingredients for Simple Recipe for Hamburgers

ground beef

egg

dried minced onion

Worcestershire sauce

salt

black pepper

Instructions:

Add all ingredients to a bowl.

ingredients for Simple Recipe for Hamburgers in a bowl

Mix thoroughly but don’t overmix. That is what makes hamburgers tough.

Divide meat into 4 portions.

meat divided into 4 portions

Shape into 4 patties.

4 raw hamburgers on a plate

Make an indent into middle of each patty.

showing making a thumbprint in hamburger patty

Grill over medium high heat for 5-7 minutes on each side, flipping once. They can also be cooked in a skillet over medium high heat for 5-7 minutes on each side, flipping once.

hamburgers on grill

Yield; 4 hamburgers

If you make this recipe, let me know! Rate it and leave a comment below. I love hearing from you!

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Simple Recipe for Hamburgers Pinterest pin

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Simple Recipe for Hamburgers

Simple Recipe for Hamburgers

Yield: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Simple Recipe for Hamburgers is all you need to make moist, delicious burgers every time. They are Keto, Low Carb, Gluten and Dairy Free too!

Ingredients

  • 1 lb. ground beef
  • 1 egg
  • 1 Tbsp. dried minced onion
  • 1 Tbsp. Worcestershire sauce
  • ½ tsp. salt
  • ¼ tsp. black pepper

Instructions

Add all ingredients to a bowl.

Mix thoroughly but don’t overmix. That is what makes hamburgers tough.

Divide meat into 4 portions.

Shape into 4 patties.

Make an indent into middle of each patty.

Grill over medium high heat for 5-7 minutes on each side, flipping once. They can also be cooked in a skillet over medium high heat for 5-7 minutes on each side, flipping once.

Yield; 4 hamburgers



Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 332Total Fat 21gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 10gCholesterol 147mgSodium 453mgCarbohydrates 1gFiber 0gSugar 1gProtein 32g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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