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Halloween Spider Deviled Eggs

Halloween Spider Deviled Eggs

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What is more fun than spiders for Halloween? And what is more delicious than deviled eggs any time? Halloween Spider Deviled Eggs: perfect for any Halloween get together for Kids or Adults!

What is more fun than spiders for Halloween? And what is more delicious than deviled eggs any time? Olives and capers as the spider is an edible, delicious addition to any-day deviled eggs. If you are Keto or Low Carb or serving guests who are, these Halloween Spider Deviled Eggs will be a hit for Halloween!

I use my Best Ever Deviled Eggs recipe as the base for these Halloween Spider Deviled Eggs because well, they really are the best. They are not fancy and go well with the olives and capers too.

This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

Can I make Halloween Spider Deviled Eggs ahead of time?

The filling can be mixed up ahead of time if needed but I don’t recommend putting it into the whites too far ahead. It is best to do that step as close to serving as possible. You will definitely want to assemble the spiders at the last minute but you could do the cutting of the olives ahead of time.

How do I get my eggs to peel nicely?

When making deviled eggs, you absolutely want your eggs to peel nicely without half of the egg sticking to the shell. Some will add things to their water as they boil. Some use their instant pot. I don’t do either. My “secret” is ice water after they boil. If you would like step by step instructions with a video, see this post; How to Make Easy to Peel Hard Boiled Eggs.

See also:

How to Have a Successful Keto Halloween

Deviled Red Beet Eggs

Keto Spicy Deviled Eggs

21 Best Low Carb Keto Deviled Eggs Recipes

10 Low Carb & Keto Hard Boiled Egg Recipes

And other ways to make fun, Halloween themed eggs:

Batty Deviled Eggs made with black olives 

Bloodshot Eyeball Deviled Eggs made with black olives, a caper and red food coloring 

Jack O’ Lantern Deviled Eggs made with a sheet of nori, chives and orange food color or gel

Other fun Halloween Games and Treats

Try these free printable Halloween word scrambles and Halloween word searches, both in 2 age levels. You will also love Halloween Sugar Free Deviled Jell-O Eggs,  Fall Halloween Bark and Fall Halloween Trail Mix for delicious and fun eating during the holidays. Both are quick and easy to make too! Halloween Spider Deviled Eggs are a healthy and low carb treat.

My 100 Fun Halloween Party Foods post is full of sweet and savory foods to make a great party or even make meals at home fun for all of October! And don’t miss 50+ Halloween Printables, Games and Crafts; full of fun things to do in the weeks leading up to Halloween!

If you are Low Carb or Keto, see How to Have a Successful Keto Halloween and 26 Keto Low Carb Halloween Party Recipes: Sweet and Savory Recipes to have a Delicious Keto and Low Carb Halloween Party!

Follow my Halloween Recipes and Fun Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time! I also have a board for every holiday Keto version!

Ingredients:

eggs, hard boiled

mayonnaise

vinegar

prepared mustard

salt

pepper

capers

black olives; maybe a few more

Directions:

Peel eggs, cut in half lengthwise and remove yolk.

egg white halves on plate and yolks in a bowl

Mash yolks with a fork or hand mixer.

mashing yolks with a fork

Mix the mayonnaise, vinegar, mustard and salt and pepper with yolks.

yolk mixture before being mixed
deviled egg yolk mixture

Scoop yolk mixture back into egg white halves.

filling deviled egg halves with yolk mixture

For the Spiders:

The capers are the eyes. Choose nice ones that are whole and set aside.

capers on cutting board

The black olives are the body and legs.

Slice the olives in half, length wise.

2 black olive halves

The full halves are the bodies. Lay one half, smooth side up, on each egg.

black olive on deviled egg

Carefully slice the remaining halves of olive into 8 legs for each spider. Most halves you can get 4 legs from to complete a whole spider with one olive but sometimes the ends of the olive are just too small. That is why you may need another olive or two to make a few more legs.

slices of black olive

Place the legs on each side of the spider body.

Halloween Spider Deviled Eggs

Add the eyes.

Halloween Spider Deviled Eggs

Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins daily from all of the popular websites! Check them out HERE

You can also follow me on my Facebook groups; my Low Carb and Keto group; Low Carb & Keto Recipes & Helpful Tips Group, my recipes for everyone group; Best Recipes You will Want to Make and my Homeschool group; Loving Homeschool. I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. Come and share with others, ask questions and learn!

Halloween Spider Deviled Eggs

Halloween Spider Deviled Eggs

Yield: 24
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

What is more fun than spiders for Halloween? And what is more delicious than deviled eggs any time? Halloween Spider Deviled Eggs: perfect for any Halloween get together for Kids or Adults!

Ingredients

  • 12 eggs, hard boiled
  • 4 Tbsp mayonnaise
  • 2 tsp vinegar
  • 1 tsp prepared mustard
  • 1/2 tsp salt
  • Dash pepper
  • 48 capers
  • 36 black olives

Instructions

    1. Peel eggs, cut in half lengthwise and remove yolk.
    2. Mash yolks with a fork or hand mixer.
    3. Mix the mayonnaise, vinegar, mustard and salt and pepper with
      yolks.
    4. Scoop yolk mixture back into egg white halves.


For the Spiders:

  1. The capers are the eyes. Choose nice ones that are whole
    and set aside.
  2. The black olives are the body and legs.
  3. Slice the olives in half, length wise.
  4. The full halves are the bodies. Lay one half, smooth side
    up, on each egg.
  5. Carefully slice the remaining halves of olive into 8 legs
    for each spider. Most halves you can get 4 legs from to complete a whole spider
    with one olive but sometimes the ends of the olive are just too small. That is
    why you may need another olive or two to make a few more legs.
  6. Place the legs on each side of the spider body.
  7. Add the eyes.



Notes

The filling can be mixed up ahead of time if needed but I don’t
recommend putting it into the whites too far ahead. It is best to do that step as close to serving as possible. You will definitely want to assemble the spiders at the last minute but you could do the cutting of the olives ahead of time.



Nutrition Information
Yield 24 Serving Size 1
Amount Per Serving Calories 65Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 94mgSodium 542mgCarbohydrates 2gNet Carbohydrates 1gFiber 1gSugar 0gProtein 4g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

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