Low Carb Taco Pie is low carb, Keto, kid friendly, gluten free, delicious and quick and easy with only 5 simple ingredients!
One of our favorite meals made with taco meat is Low Carb Taco Pie.
It tastes like taco in a pie or biscuit type top. It does not taste like it would have absolutely no flour or gluten in it! Yay!
I got this recipe from alldayidreamaboutfood and adapted it to make it simpler.
One of my kitchen hacks is to have taco meat prepared and ready to go in the freezer so that makes this even quicker and easier.
I use my Homemade Taco Seasoning and make up a big batch.
It goes into the freezer in one pound containers like this to pull out for easy meals when I need them.
Here are other meals I make with the taco meat:
Ingredients for Low Carb Taco Pie:
1-1.5 pounds cooked taco meat
1 cup heavy cream
1 Tbsp minced garlic
1 cup shredded cheddar cheese
Directions for Low Carb Taco Pie:
Spread taco meat in a greased 7×11 or 9×9 baking dish.
(Sorry, I almost forgot to take the picture before the next step. :))
Combine other ingredients and pour over taco meat.
Cover with shredded cheese.
Bake in a preheated 350* oven for about 40 minutes or until the center is set and cheese browned.
Let sit for 5 minutes before serving.
Serve with sour cream if desired.
Makes 8 servings
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- 1 pound taco meat, cooked
- 1 cup heavy cream
- 6 eggs
- 1 Tbsp minced garlic
- 1 cup shredded cheddar cheese
- Spread taco meat in a greased 7x11 or 9x9 baking dish.
- Combine other ingredients and pour over taco meat.
- Cover with shredded cheese.
- Bake in a preheated 350* oven for about 40 minutes or until the center is set and cheese browned.
- Let sit for 5 minutes before serving.
- Serve with sour cream if desired.
- Makes 8 servings
Amount Per Serving Calories 341 Total Fat 26g Saturated Fat 13g Trans Fat 1g Unsaturated Fat 10g Cholesterol 239mg Sodium 194mg Carbohydrates 2g Fiber 0g Sugar 1g Protein 24g
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