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Zucchini Noodles Parmesan

Zucchini Noodles Parmesan

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Zucchini Noodles Parmesan is only 4 main ingredients, 4 net carbs and ready in less than 20 minutes! It is also Keto, low carb, gluten free & Vegetarian!!

It is important to have easy to prepare recipes to pull together a meal every single night. This is one of them!

Zucchini Noodles Parmesan is quick and easy to whip up to go with dinner. It is especially easy if you have your zoodles already made. 

Did you know you can freeze zoodles!? That makes this VERY simple to make.

It is delicious too!

The biggest tip for cooking zoodles is to not cook them too long. They can get mushy.

It takes just 3-5 minutes to make them just right. And that is one thing I love about making them; they cook up perfectly so quickly!

Zucchini Noodles Parmesan

Other Great Recipes

This is a great side dish when you want something very quick to pull together to go with something that is already ready to eat like a crock pot meal ( See 44 Low Carb & Keto Crock Pot Meals) or an easy side to go with a grilled meal (see 57 Low Carb & Keto Grill Recipes ).

This recipe is part of 79 Low Carb & Keto Vegetable Side Dish Recipes,

43 Low Carb & Keto Zucchini Recipes

and Over 200 Low Carb & Keto Meal Ideas

 This recipe is adapted from Best Recipe Box.

It is pictured here with Low Carb Taco Pie.

Zucchini Noodles Parmesan and taco pie

This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

Ingredients:

Zucchini Noodles Parmesan ingredients

zucchini

butter

garlic powder

Salt and pepper to taste

Parmesan cheese

 

Directions:

Make zucchini into noodles.

zoodles coming out of spiralizer

Melt butter in a frying pan over medium high heat.

butter melting in skillet

Add zucchini noodles, garlic powder, salt and pepper.

zoodles in skillet

Cook noodles until tender; just 3-4 minutes. It does not take long.

Add cheese and toss to coat with the noodles.

zoodles in skillet with parmesan cheese

Serve hot.

They are pictured here with Crab Topped Fish.

Zucchini Noodles Parmesan with crab topped fish

This is what I use to make my zucchini noodles. I have used it for a long time and really like it! 

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If you make this recipe, let me know! Rate it and leave a comment below. I love hearing from you!

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Zucchini Noodles Parmesan Pinterest Pin

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Zucchini Noodles Parmesan

Zucchini Noodles Parmesan

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes

Zucchini Noodles Parmesan is only 4 main ingredients, 4 net carbs and ready in less than 20 minutes! It is also Keto, low carb, gluten free & Vegetarian!!

Ingredients

  • 1 lb zucchini, peeled (2 medium)
  • 4 Tbsp butter
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • ½ cup parmesan cheese

Instructions

  1. Peel zucchini and make into noodles.
  2. Melt butter in a frying pan over medium high heat.
  3. Add zucchini noodles, garlic powder, salt and pepper.
  4. Cook noodles until tender; just 3-4 minutes. It does not take long.
  5. Add cheese and toss to coat with the noodles.
  6. Serve hot.

Notes

MyProductiveBackyard.com

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 174Total Fat 15gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 5gCholesterol 41mgCarbohydrates 5gFiber 1gSugar 2gProtein 5g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

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