Low Carb Hamburger Pie

Low Carb Hamburger Pie is easy and satisfying!

Low Carb Hamburger Pie is a satisfying low carb meal that is easy to put together and reheats well. I adjusted the recipe from White Castle Hamburger Pie to fill a 9X13 baking dish instead of a small pie pan.  We love the leftovers from this so that was just not enough.  I also use homemade onion soup mix.  It is very easy to mix up, cheaper and better for us too.  The pan you see in the pictures is traveling with us on vacation so we have a home cooked, yummy meal to eat away from home. 🙂

Low Carb Hamburger Pie is pictured with mashed butternut squash.

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Low Carb Hamburger Pie
Easy and satisfying!
Cook Time 30 minutes
Servings
people
Ingredients
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Gather your ingredients. Using precooked ground beef is a great time saver.
  2. Add ground beef, the onion soup mix and 8 oz of the cheese to a bowl and mix well.
  3. Put into greased 9 X 13 baking dish.
  4. Spread the other 8 oz of cheese over beef mixture.
  5. Combine eggs, mayonnaise and cream in a bowl.
  6. Pour over meat and cheese mixtures.
  7. It may not go exactly edge to edge and fill every bit of surface and that is fine. It will fill in as it cooks.
  8. Bake uncovered in preheated 350* oven for 30 minutes or until top is done. Let it rest for 10 minutes before serving.
Recipe Notes

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