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Low Carb Crock Pot Chicken & Cream Cheese Sauce

Low Carb Crock Pot Chicken & Cream Cheese Sauce

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Low Carb Crock Pot Chicken & Cream Cheese Sauce is the convenience of the crock pot, tender chicken, creamy sauce, Low carb, Keto and gluten free! It is only 6 Ingredients and 2 Carbs!

Low Carb Crock Pot Chicken & Cream Cheese Sauce is so easy! Add just 5 ingredients in the morning and add one more before serving to make the sauce.  

The sauce comes together while you make a vegetable and dinner is ready.  

One evening I forgot this was a crock pot meal and realized we were an hour from dinner and I had not started it that morning. Yikes, hate when that happens! I baked it in the oven at 400* for about 40 minutes and it was very good that way too. The crock pot did make the chicken more tender but it worked just fine.  

This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

This makes a good amount of sauce that goes nicely on cooked vegetables too.  It is pictured with Roasted Parmesan Asparagus.

Low Carb Crock Pot Chicken & Cream Cheese Sauce with asparagus on plate

Some other great sides are:

Roasted Parmesan Broccoil

Baked Cabbage and Onions

Simple Sautéed Squash

Cheesy Brussels Sprouts with Bacon by The Chunky Chef

 

Ingredients:

Low Carb Crock Pot Chicken & Cream Cheese Sauce ingredients

chicken breasts

onion, sliced

butter

minced garlic

salt

cream cheese

chicken broth (from cooking juices)

Instructions:

Add chicken, butter, garlic, salt and onion to greased crock pot. You do not need to add any liquid.

Low Carb Crock Pot Chicken & Cream Cheese Sauce in crock pot before cooking

Cover and cook on low for 6 hours.

Low Carb Crock Pot Chicken & Cream Cheese Sauce in crock pot

OR add chicken, butter, garlic, salt and onion to greased baking dish. (Some of us don’t like onion so I only put it on half.)

Low Carb Crock Pot Chicken & Cream Cheese Sauce in oven pan

If baking in oven, bake in preheated 400* oven for about 40 minutes or until chicken is done.

Remove 1 cup of broth from the cooked chicken and put in saucepan.  Add the cream cheese and a little salt if desired.

block of cream cheese in sauce pan with broth

Break up cream cheese and whisk into broth while on low heat. You do not want it to simmer at all; just enough to melt the cheese into the broth to make a nice sauce and heat through.

stirring the sauce in a saucepan on stove

Pour sauce over chicken.

Low Carb Crock Pot Chicken & Cream Cheese Sauce

Low Carb Crock Pot Chicken & Cream Cheese Sauce is part of these collections:

Hundreds of Low Carb & Keto Comfort Food Recipes

Over 200 Low Carb & Keto Meal Ideas

44 Low Carb Crock Pot Meals

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You can also follow me on my Facebook groups; my Low Carb and Keto group; Low Carb & Keto Recipes & Helpful Tips Group, my recipes for everyone group; Best Recipes You will Want to Make and my Homeschool group; Loving Homeschool. I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. Come and share with others, ask questions and learn!

Yield: 8 servings

Low Carb Crock Pot Chicken & Cream Cheese Sauce

Low Carb Crock Pot Chicken & Cream Cheese Sauce

Low Carb Crock Pot Chicken & Cream Cheese Sauce is the convenience of the crock pot, tender chicken, creamy sauce, Low carb, Keto and gluten free! It is only 6 Ingredients and 2 Carbs!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 pounds chicken breasts
  • 1/2 stick butter
  • 1 heaping tsp minced garlic
  • 1 tsp salt
  • 1 medium onion, sliced
  • 8 oz neufchatel cheese
  • 1 cup chicken broth (from cooking juices)

Notes

MyProductiveBackyard.com

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 317Total Fat 16gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 6gCholesterol 133mgSodium 631mgCarbohydrates 2gFiber 0gSugar 2gProtein 38g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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