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Low Carb Hamburger Pie is easy to make, great for meal prep and something the whole family will like!
Low Carb Hamburger Pie is a satisfying low carb meal that is easy to put together and reheats well.
Leftovers are great the next day for lunch!
This is a perfect meal prep recipe to be made ahead for the week or even frozen ahead.
Serve with mustard and low carb ketchup and a salad for a family friendly meal kids and adults both love.
I adjusted the recipe from White Castle Hamburger Pie to fill a 9X13 baking dish instead of a small pie pan. We love the leftovers from this so that was just not enough.
I also use homemade onion soup mix. It is very easy to mix up, cheaper and better for us too.
The pan you see in the pictures is traveling with us on vacation so we have a home cooked, yummy meal to eat away from home. 🙂
This recipe is part of the following collections
Hundreds of Low Carb & Keto Comfort Food Recipes
50 Low Carb & Keto Ground Beef Recipes
82 Freezer Meal Prep Low Carb & Keto Tips and Recipes
Over 200 Low Carb & Keto Meal Ideas
Ingredients for Low Carb Hamburger Pie:
cooked ground beef
onion soup mix
eggs
heavy cream
shredded cheddar cheese
Instructions for Low Carb Hamburger Pie:
Gather your ingredients. Using precooked ground beef is a great time saver.
Add ground beef, the onion soup mix and 8 oz of the cheese to a bowl and mix well.
Put into greased 9 X 13 baking dish.
Spread the other 8 oz of cheese over beef mixture.
Combine eggs, mayonnaise and cream in a bowl.
Pour over meat and cheese mixtures.
It may not go exactly edge to edge and fill every bit of surface and that is ne. It will fill in as it cooks.
Bake uncovered in preheated 350* oven for 30 minutes or until top is done. Let it rest for 10 minutes before serving.
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Low Carb Hamburger Pie
Low Carb Hamburger Pie is easy to make, great for meal prep and something the whole family will like!
Ingredients
- 3 pounds cooked ground beef
- 2 packets onion soup mix or 8 Tbsp homemade
- 4 eggs
- 1 cup mayonnaise
- 1/2 cup heavy cream
- 16 oz shredded cheddar cheese
- to taste salt and pepper
Instructions
- Gather your ingredients. Using precooked ground beef is a great time saver.
- Add ground beef, the onion soup mix and 8 oz of the cheese to a bowl and mix well.
- Put into greased 9 X 13 baking dish.
- Spread the other 8 oz of cheese over beef mixture.
- Combine eggs, mayonnaise and cream in a bowl.
- Pour over meat and cheese mixtures.
- It may not go exactly edge to edge and fill every bit of surface and that is ne. It will fill in as it cooks.
- Bake uncovered in preheated 350* oven for 30 minutes or until top is done. Let it rest for 10 minutes before serving.
Notes
MyProductiveBackyard.com
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 658Total Fat 51gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 27gCholesterol 219mgSodium 919mgCarbohydrates 5gFiber 0gSugar 1gProtein 42g
Mar
Wednesday 21st of April 2021
Can you freeze then cook later. I browned the hamburger already
Joy
Tuesday 27th of April 2021
Hi Mar, I would not freeze the uncooked pie because of the mayonnaise and eggs in it but I have frozen it after cooking and that works great.
Dee H
Wednesday 22nd of January 2020
Made this a couple of times now and it’s become a favorite. Thanks for this recipe. Quick, easy and very tasty.
Joy
Thursday 23rd of January 2020
That's great, Dee! I'm so glad you like it!! Thanks for letting me know! That makes my day! :)