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Cheesy Potato Rounds is a simple recipe with just a few ingredients to make a delicious side dish everyone will love! The combo of cheese and potatoes is one you can’t go wrong with!
These Cheesy Potato Rounds are a nice easy side dish to pull together. Just slice up some potatoes and onion, layer into a dish with cheese, bake and there you have it!
This is a recipe you will come back to over and over again!
This recipe has been shared in Weekend Potluck. Head on over to this great site for LOTS of new recipes each week!
Can These Be Frozen
It is not recommended to freeze these. Potatoes change in consistency that is not desirable to most people. That said, it doesn’t spoil them to freeze it. If you don’t mind that, go for it.
How to Store Leftover Cheesy Potato Rounds
If you have leftovers, store in an airtight container in the refrigerator for up to 5 days.
The Onion
If you really don’t like onion, you could leave it out. It does give good flavor to the dish though.
If you don’t have a real onion or don’t want big pieces in your dish, you could add 1/8 teaspoon of onion powder with the other spices.
Key Ingredients
(Full printable ingredients and instructions are just below.)
Potatoes, thinly sliced
Onion, thinly sliced and separated into rings
Butter or margarine, melted
Cheddar cheese
How to Make Cheesy Potato Rounds
Peel and thinly slice potatoes and onion.
Place half of the potatoes in a greased 7X11 (2 quart) baking dish.
Top with onion and remaining potatoes.
Drizzle with butter.
Sprinkle with cheese.
Combine salt, pepper and garlic powder.
Sprinkle spices over cheese.
Bake, uncovered, at 450* for 25-30 minutes or until potatoes are golden brown and tender.
Other Potato Recipes
Easy Potato Beef and Corn Casserole
How to Cook Sweet Potatoes in the Slow Cooker
I even make a low carb version out of cauliflower that is delicious called Keto Mashed Cauliflower Much Like Potatoes. It is the same exact recipe just made with cauliflower instead of potatoes! It is easy to make on the side with frozen cauliflower while I make these for the family so I don’t miss out.
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Cheesy Potato Rounds
Cheesy Potato Rounds is a simple recipe with just a few ingredients to make a delicious side dish everyone will love! The combo of cheese and potatoes is one you can’t go wrong with!
Ingredients
- 4 medium red potatoes, thinly sliced
- 1 small onion, thinly sliced and separated into rings
- 3 Tablespoon butter or margarine, melted
- 1/2 cup shredded cheddar cheese
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
Instructions
Peel and thinly slice potatoes and onion.
Place half of the potatoes in a greased 7X11 (2 quart) baking dish.
Top with onion and remaining potatoes.
Drizzle with butter.
Sprinkle with cheese.
Combine salt, pepper and garlic powder.
Sprinkle spices over cheese.
Bake, uncovered, at 450* for 25-30 minutes or until potatoes are golden brown and tender.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 294Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 37mgSodium 314mgCarbohydrates 36gFiber 3gSugar 3gProtein 8g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.