Cheesy Zucchini Boats

Cheesy Zucchini Boats are a great dish for company; easy with only 5 ingredients and only 3 net carbs! They are low carb, Keto, Vegetarian and gluten free!

There cannot be too many good recipes for zucchini.  It is such a wonderfully prolific crop for the summer garden and so healthy for us to eat. Cheesy Zucchini Boats is one of our favorite ways to eat it.  

Cheesy Zucchini Boats is easy and pretty enough to impress company. It is also low carb and gluten free.  

Use any kind of shredded cheese you have on hand.  

When cutting the zucchini, slice off a bit of the bottom so it will sit in the pan or on the plate without tipping over.

This recipe has been shared in Weekly Recipe Swap and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

It is pictured with Coconut Buttermilk Southwestern Chicken and Low Carb Jalapeno Cheese Biscuits. It was a delicious meal!

Cheesy Zucchini Boats are part of these collections 

43 Low Carb & Keto Zucchini Recipes

79 Low Carb & Keto Vegetable Side Dish Recipes

Over 200 Low Carb & Keto Meal Ideas

Ingredients:

zucchini

butter

garlic powder

tomato

salt and pepper

shredded cheese

Instructions:

1. Gather your ingredients.

2. Slice the zucchini in half and slice off the bottom enough to keep it from tipping on the baking dish and plate. Don’t peel the zucchini.

3. Slice butter thinly and place on top of zucchini. If your butter is soft, just spread it on. Sprinkle with garlic powder.

4. Slice tomato and place on top of butter. Sprinkle with salt and pepper to taste.

5. Bake uncovered in preheated 375* oven for 25 minutes. It will still be a little firm at this point. If you like it softer, cook it another 10-15 minutes. Test it with a fork.

6. Add cheese and bake about 15 minutes more or until cheese is melted and nicely browned.

7. Serve.

If you make this Cheesy Zucchini Boats recipe, let me know! Rate it and leave a comment below. I love hearing from you!

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