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Crock Pot Spinach Artichoke Chicken is a low carb and gluten free easy crock pot meal.
Crock Pot Spinach Artichoke Chicken is a lot like the creamy, hot spinach artichoke dip we have always loved but with the chicken added, it is a meal. And a low carb meal too! You can’t beat that! 🙂
I found this recipe at skinnyms and adapted it to be more creamy and a little more simple.
See how to make chicken broth and how to can chicken broth.
This recipe has been shared in Weekend Potluck. Head on over to this great site for LOTS of new recipes each week!
Crock Pot Spinach Artichoke Chicken is part of these collections:
Over 200 Low Carb & Keto Meal Ideas
Hundreds of Low Carb & Keto Comfort Food Recipes
Ingredients:
boneless skinless chicken breasts
chicken broth
frozen spinach
chopped onion
Leave these aside for now.
cream cheese
shredded Parmesan cheese
heavy whipping cream
artichoke hearts, cut up
Directions:
Put chicken, broth, spinach, garlic and onion in a greased crock pot.
Cover and cook on low for 6-8 hours or high 4-6 hours.
When you are ready to serve, remove the chicken to a serving plate and set aside.
Add the cream cheese, parmesan cheese, heavy whipping cream and artichokes to crock pot and stir until creamy and cheese is melted.
Spoon over chicken and serve.
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I enjoy offering free recipes for my readers. Your frequent visits to my blog and purchases through affiliate links and ads keep the lights on so to speak. Thank you!
Crock Pot Spinach Artichoke Chicken
Crock Pot Spinach Artichoke Chicken is a low carb and gluten free easy crock pot meal
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 1 cup chicken broth
- 16 oz frozen spinach
- 1 Tbsp minced garlic
- ½ cup chopped onion
- 8 oz cream cheese
- 1 ½ cups (6 oz) shredded parmesan cheese
- ½ cup heavy whipping cream
- 14 oz can artichoke hearts (6-8 count), cut up
Instructions
- Put chicken, broth, spinach, garlic and onion in a greased crock pot.
- Cover and cook on low for 6-8 hours or high 4-6 hours.
- When you are ready to serve, remove the chicken to a serving plate and set aside.
- Add the cream cheese, parmesan cheese, heavy whipping cream and artichokes to crock pot and stir until creamy and cheese is melted.
- Spoon over chicken and serve.
Notes
MyProductiveBackyard.com
Nutrition Information
Yield
6Serving Size
4ozAmount Per Serving Calories 542Total Fat 31gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 11gCholesterol 172mgSodium 971mgCarbohydrates 17gFiber 7gSugar 4gProtein 51g