Crock Pot Spinach Artichoke Chicken A low carb and gluten free easy crock pot meal

Crock Pot Spinach Artichoke Chicken is a low carb and gluten free easy crock pot meal

Crock Pot Spinach Artichoke Chicken is a lot like the creamy, hot spinach artichoke dip we have always loved but with the chicken added, it is a meal. And a low carb meal too! You can’t beat that! 🙂 

I found this recipe at skinnyms and adapted it to be more creamy and a little more simple.

See how to make chicken broth HERE and how to can it HERE

Crock Pot Spinach Artichoke Chicken is part of these collections:

Over 200 Low Carb & Keto Meal Ideas

44 Low Carb Crock Pot Meals

Hundreds of Low Carb & Keto Comfort Food Recipes

 

Ingredients:

Crock Pot Spinach Artichoke Chicken ingredients

1 ½ pounds boneless skinless chicken breasts

1 cup chicken broth

16 oz frozen spinach

1 Tbsp minced garlic

½ cup chopped onion

 

Leave these aside for now.

8 oz cream cheese

1 ½ cups (6 oz) shredded parmesan cheese

½ cup heavy whipping cream

14 oz can artichoke hearts (6-8 count), cut up

 

Directions:

Put chicken, broth, spinach, garlic and onion in a greased crock pot.

Cover and cook on low for 6-8 hours or high 4-6 hours.

When you are ready to serve, remove the chicken to a serving plate and set aside.

Add the cream cheese, parmesan cheese, heavy whipping cream and artichokes to crock pot and stir until creamy and cheese is melted.

Crock Pot Spinach Artichoke Chicken

Spoon over chicken and serve.

Crock Pot Spinach Artichoke Chicken

Yield: 6 servings

Crock Pot Spinach Artichoke Chicken

Crock Pot Spinach Artichoke Chicken

Crock Pot Spinach Artichoke Chicken is a low carb and gluten free easy crock pot meal

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1 ½ pounds boneless skinless chicken breasts
  • 1 cup chicken broth
  • 16 oz frozen spinach
  • 1 Tbsp minced garlic
  • ½ cup chopped onion
  • 8 oz cream cheese
  • 1 ½ cups (6 oz) shredded parmesan cheese
  • ½ cup heavy whipping cream
  • 14 oz can artichoke hearts (6-8 count), cut up

Instructions

  1. Put chicken, broth, spinach, garlic and onion in a greased crock pot.
  2. Cover and cook on low for 6-8 hours or high 4-6 hours.
  3. When you are ready to serve, remove the chicken to a serving plate and set aside.
  4. Add the cream cheese, parmesan cheese, heavy whipping cream and artichokes to crock pot and stir until creamy and cheese is melted.
  5. Spoon over chicken and serve.

Notes

MyProductiveBackyard.com

Nutrition Information

Yield

6

Serving Size

4oz

Amount Per Serving Calories 542 Total Fat 31g Saturated Fat 17g Trans Fat 0g Unsaturated Fat 11g Cholesterol 172mg Sodium 971mg Carbohydrates 17g Fiber 7g Sugar 4g Protein 51g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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