Crock Pot Spinach Artichoke Chicken is a low carb and gluten free easy crock pot meal.

Name: Crock Pot Spinach Artichoke Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6
Ingredients: 1 ½ pounds boneless skinless chicken breasts; 1 cup chicken broth; 16 oz frozen spinach; 1 Tbsp minced garlic; ½ cup chopped onion; 8 oz cream cheese; 1 ½ cups (6 oz) shredded parmesan cheese; ½ cup heavy whipping cream; 14 oz can artichoke hearts (6-8 count), cut up

Crock Pot Spinach Artichoke Chicken is a lot like the creamy, hot spinach artichoke dip we have always loved but with the chicken added, it is a meal. And a low carb meal too! You can’t beat that! 🙂

I found this recipe at skinnyms and adapted it to be more creamy and a little more simple.

See how to make chicken broth and how to can chicken broth.

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Crock Pot Spinach Artichoke Chicken is part of these collections:

Over 200 Low Carb & Keto Meal Ideas

44 Low Carb Crock Pot Meals

Hundreds of Low Carb & Keto Comfort Food Recipes

Ingredients:

boneless skinless chicken breasts

chicken broth

frozen spinach

minced garlic

chopped onion

Leave these aside for now.

cream cheese

shredded Parmesan cheese

heavy whipping cream

artichoke hearts, cut up

Directions:

Put chicken, broth, spinach, garlic and onion in a greased crock pot.

chicken, onion, spinach and broth in crock pot before cooking

Cover and cook on low for 6-8 hours or high 4-6 hours.

chicken, onion, spinach and broth in crock pot after cooking

When you are ready to serve, remove the chicken to a serving plate and set aside.

Add the cream cheese, parmesan cheese, heavy whipping cream and artichokes to crock pot and stir until creamy and cheese is melted.

Crock Pot Spinach Artichoke Chicken before adding cream cheese

Crock Pot Spinach Artichoke Chicken in crock pot

Spoon over chicken and serve.

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Yield: 6 servings

Crock Pot Spinach Artichoke Chicken

Crock Pot Spinach Artichoke Chicken is a low carb and gluten free easy crock pot meal

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

1 ½ pounds boneless skinless chicken breasts
1 cup chicken broth
16 oz frozen spinach
1 Tbsp minced garlic
½ cup chopped onion
8 oz cream cheese
1 ½ cups (6 oz) shredded parmesan cheese
½ cup heavy whipping cream
14 oz can artichoke hearts (6-8 count), cut up

Instructions

Put chicken, broth, spinach, garlic and onion in a greased crock pot.
Cover and cook on low for 6-8 hours or high 4-6 hours.
When you are ready to serve, remove the chicken to a serving plate and set aside.
Add the cream cheese, parmesan cheese, heavy whipping cream and artichokes to crock pot and stir until creamy and cheese is melted.
Spoon over chicken and serve.

Notes

MyProductiveBackyard.com

Nutrition Information

Yield

Serving Size

4oz
Amount Per Serving Calories 542Total Fat 31gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 11gCholesterol 172mgSodium 971mgCarbohydrates 17gFiber 7gSugar 4gProtein 51g

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