Crock Pot Spinach Artichoke Chicken is a low carb and gluten free easy crock pot meal

Crock Pot Spinach Artichoke Chicken is a lot like the creamy, hot spinach artichoke dip we have always loved but with the chicken added, it is a meal. And a low carb meal too! You can’t beat that! 🙂 

I found this recipe at skinnyms and adapted it to be more creamy and a little more simple.

See how to make chicken broth HERE and how to can it HERE

Crock Pot Spinach Artichoke Chicken is part of these collections:

Over 200 Low Carb & Keto Meal Ideas

44 Low Carb Crock Pot Meals

Hundreds of Low Carb & Keto Comfort Food Recipes

 

Ingredients:

1 ½ pounds boneless skinless chicken breasts

1 cup chicken broth

16 oz frozen spinach

1 Tbsp minced garlic

½ cup chopped onion

 

Leave these aside for now.

8 oz cream cheese

1 ½ cups (6 oz) shredded parmesan cheese

½ cup heavy whipping cream

14 oz can artichoke hearts (6-8 count), cut up

 

Directions:

Put chicken, broth, spinach, garlic and onion in a greased crock pot.

Cover and cook on low for 6-8 hours or high 4-6 hours.

When you are ready to serve, remove the chicken to a serving plate and set aside.

Add the cream cheese, parmesan cheese, heavy whipping cream and artichokes to crock pot and stir until creamy and cheese is melted.

Spoon over chicken and serve.

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