Crock Pot Steak Fajitas is an easy to put together Low Carb, Dairy and Gluten Free Delicious Meal! It is a great freezer meal or meal prep!
I admit that when I first made Crock Pot Steak Fajitas, I thought it would like most steak and pepper crock pot recipes but oh my!
This is SO delicious!
It is moist, tender and has a wonderful flavor.
My notes when I made this was A+++.
My guys ate it on a soft flour tortilla but I am eating low carb so just put mine in a bowl. I did not feel like I was missing a thing!
We topped it with shredded cheese and since we didn’t have sour cream (oops, my bad), we made do with cream cheese. We decided that was a FINE substitution.
It would also be good with fresh lime juice, jalapeno peppers, avocado or cilantro.
This recipe has been shared in Weekly Recipe Swap and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
I usually eat it on lettuce with shredded cheddar cheese and sour cream on top. De-licious!
I got this recipe from 100 Days of Real Food’s Slow Cooker Flank Steak Fajitas and made some changes to make it a bit easier.
One way I do that regularly is to use frozen vegetables like peppers and onions and bottled minced garlic.
Fajita Seasoning Mix Shortcut
I make this often so made up a mix of fajita seasoning to have a quick shortcut. I do that with anything I can!
Just add 10 times as much cumin, chili powder, salt and pepper as the recipe calls for to a jar and that is my mix; so easy! When I want to make fajitas, I pull out my jar instead of measuring out 4 things.
Ingredients:
flank steak (or london broil works fine too)
chili powder
cumin powder
salt
pepper
low sodium soy sauce
green chilis
minced garlic
chopped bell peppers
chopped onion
Instructions:
Combine chili powder, cumin, salt and pepper and sprinkle over steak.
Rub spices into meat well.
Put steak into greased crock pot.
Add soy sauce, chilis, garlic, peppers and onions. (My peppers and onions were even still a little
frozen.)
Cook on high 5-6 hours or low 8-10.
Shred meat with 2 forks and combine all together.
Serve on soft flour tortilla with cream cheese, sour cream, avocado, lime, cilantro or hot peppers.
For a low carb option, serve in a bowl with any of the listed toppings.
Crock Pot Steak Fajitas are part of these collections:
82 Freezer Meal Prep Low Carb & Keto Tips and Recipes
Over 200 Low Carb & Keto Meal Ideas
78 Dairy Free Low Carb & Keto Recipes
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Crock Pot Steak Fajitas
Crock Pot Steak Fajitas is an easy to put together Low Carb, Dairy and Gluten Free Delicious Meal! It is a great freezer meal or meal prep!
Ingredients
- 1.5 pounds flank steak (or london broil works fine too)
- 1 1/2 tsp chili powder
- 1 tsp cumin powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp low sodium soy sauce
- 1 7 oz can green chilis
- 2 Tbsp minced garlic
- 2 cups chopped bell peppers
- 1 cup chopped onion
Instructions
Gather your ingredients.
Combine chili powder, cumin, salt and pepper and sprinkle
over steak.
Rub spices into meat well.
Put steak into greased crock pot.
Add soy sauce, chilis, garlic, peppers and onions. (My
peppers and onions were even still a little frozen.)
Cook on high 5-6 hours or low 8-10.
Shred meat with 2 forks and combine all together.
Serve on soft our tortilla with cream cheese, sour cream,
avocado, lime, cilantro or hot peppers.
For a low carb option, serve in a bowl with any of the
listed toppings.
Notes
MyProductiveBackyard.com
Nutrition Information
Yield
8Serving Size
1/8Amount Per Serving Calories 203Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 67mgSodium 339mgCarbohydrates 9gFiber 1gSugar 4gProtein 25g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.