Crock Pot Steak Fajitas is an easy to put together Low Carb, Dairy and Gluten Free Delicious Meal! It is a great freezer meal or meal prep!
I admit that when I first made Crock Pot (affiliate link) Steak Fajitas, I thought it would like most steak and pepper (affiliate link) crock pot (affiliate link) recipes but oh my!
This is SO delicious!
It is moist, tender and has a wonderful flavor.
My notes when I made this was A+++.
My guys ate it on a soft flour tortilla but I am eating low carb so just put mine in a bowl. I did not feel like I was missing a thing!
We topped it with shredded cheese and since we didn’t have sour cream (oops, my bad), we made do with cream cheese. We decided that was a FINE substitution.
It would also be good with fresh lime juice, jalapeno peppers, avocado or cilantro.
This recipe has been shared in Weekly Recipe Swap and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
I usually eat it on lettuce with shredded cheddar cheese and sour cream on top. De-licious!
I got this recipe from 100 Days of Real Food’s Slow Cooker Flank Steak Fajitas and made some changes to make it a bit easier.
One way I do that regularly is to use frozen vegetables like peppers and onions and bottled minced garlic (affiliate link).
Fajita Seasoning Mix Shortcut
I make this often so made up a mix of fajita seasoning to have a quick shortcut. I do that with anything I can!
Just add 10 times as much cumin, chili powder, salt (affiliate link) and pepper (affiliate link) as the recipe calls for to a jar and that is my mix; so easy! When I want to make fajitas, I pull out my jar instead of measuring out 4 things.
Ingredients:
flank steak (or london broil works fine too)
chili powder
cumin powder
salt (affiliate link)
pepper
low sodium soy sauce
green chilis
minced garlic (affiliate link)
chopped bell peppers
chopped onion
Instructions:
Combine chili powder, cumin, salt and pepper and sprinkle over steak.
Rub spices into meat well.
Put steak into greased crock pot.
Add soy sauce, chilis, garlic, peppers and onions. (My peppers and onions were even still a little
frozen.)
Cook on high 5-6 hours or low 8-10.
Shred meat with 2 forks and combine all together.
Serve on soft flour tortilla with cream cheese, sour cream, avocado, lime, cilantro or hot peppers.
For a low carb option, serve in a bowl with any of the listed toppings.
Crock Pot Steak Fajitas are part of these collections:
82 Freezer Meal Prep Low Carb & Keto Tips and Recipes
Over 200 Low Carb & Keto Meal Ideas
78 Dairy Free Low Carb & Keto Recipes
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You can also follow me on my Facebook groups; my Low Carb and Keto group; Low Carb & Keto Recipes & Helpful Tips Group, my recipes for everyone group; Best Recipes You will Want to Make and my Homeschool group; Loving Homeschool. I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. Come and share with others, ask questions and learn!
I enjoy offering free recipes for my readers. Your frequent visits to my blog and purchases through affiliate links and ads keep the lights on so to speak. Thank you!
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