Crock Pot Steak Fajitas is not your normal crock pot steak and peppers dish!
I admit that when I first made Crock Pot Steak Fajitas, I thought it would like most steak and pepper crock pot recipes but oh my!
This is SO delicious!
It is moist, tender and has a wonderful flavor.
My notes when I made this was A+++.
My guys ate it on a soft flour tortilla but I am eating low carb so just put mine in a bowl. I did not feel like I was missing a thing!
We topped it with shredded cheese and since we didn’t have sour cream (oops, my bad), we made do with cream cheese. We decided that was a FINE substitution.
It would also be good with fresh lime juice, jalapeno peppers, avocado or cilantro.
I usually eat it on lettuce with shredded cheddar cheese and sour cream on top. De-licious!
I got this recipe from 100 Days of Real Food’s Slow Cooker Flank Steak Fajitas and made some changes to make it a bit easier.
One way I do that regularly is to use frozen vegetables like peppers and onions and bottled minced garlic.
Fajita Seasoning Mix Shortcut
I make this often so made up a mix of fajita seasoning to have a quick shortcut. I do that with anything I can!
Just add 10 times as much cumin, chili powder, salt and pepper as the recipe calls for to a jar and that is my mix; so easy! When I want to make fajitas, I pull out my jar instead of mesauring out 4 things.
1.5 pounds flank steak (or london broil works fine too)
1 1/2 tsp chili powder
1 tsp cumin powder
1/2 tsp salt
1/4 tsp pepper
2 Tbsp low sodium soy sauce
1 7 oz can green chilis
2 Tbsp minced garlic
2 cups chopped bell peppers
1 cup chopped onion
Combine chili powder, cumin, salt and pepper and sprinkle over steak.
Rub spices into meat well.
Put steak into greased crock pot.
Add soy sauce, chilis, garlic, peppers and onions. (My peppers and onions were even still a little
Cook on high 5-6 hours or low 8-10.
Shred meat with 2 forks and combine all together.
Serve on soft flour tortilla with cream cheese, sour cream, avocado, lime, cilantro or hot peppers.
For a low carb option, serve in a bowl with any of the listed toppings.
Crock Pot Steak Fajitas are part of these collections:
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- 1.5 pounds flank steak (or london broil works fine too)
- 1 1/2 tsp chili powder
- 1 tsp cumin powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp low sodium soy sauce
- 1 7 oz can green chilis
- 2 Tbsp minced garlic
- 2 cups chopped bell peppers
- 1 cup chopped onion
Amount Per Serving Calories 203 Total Fat 7g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 3g Cholesterol 67mg Sodium 339mg Carbohydrates 9g Fiber 1g Sugar 4g Protein 25g
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