Crock Pot Steak Fajitas

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Crock Pot Steak Fajitas is made with all real food ingredients and is low carb, Paleo, Whole 30 and gluten and dairy free! It is a great meal prep recipe and freezes well too!

Crock Pot Steak Fajitas

I admit that when I first made Crock Pot Steak Fajitas, I thought it would like most steak and pepper crock pot recipes but oh my!  

This is SO delicious!  

It is moist, tender and has a wonderful flavor.  

My notes when I made this was A+++.  

My guys ate it on a soft flour tortilla but I am eating low carb so just put mine in a bowl.  I did not feel like I was missing a thing!  

We topped it with shredded cheese and since we didn’t have sour cream (oops, my bad), we made do with cream cheese.  We decided that was a FINE substitution.  

It would also be good with fresh lime juice, jalapeno peppers, avocado or cilantro.

I usually eat it on lettuce with shredded cheddar cheese and sour cream on top. De-licious!

I got this recipe from 100 Days of Real Food’s Slow Cooker Flank Steak Fajitas and made some changes to make it a bit easier.  

One way I do that regularly is to use frozen vegetables like peppers and onions and bottled minced garlic.

Fajita Seasoning Mix Shortcut

I make this often so made up a mix of fajita seasoning to have a quick shortcut. I do that with anything I can!

Just add 10 times as much cumin, chili powder, salt and pepper as the recipe calls for to a jar and that is my mix; so easy! When I want to make fajitas, I pull out my jar instead of measuring out 4 things. 

Ingredients:

Crock Pot Steak Fajitas

 flank steak (or london broil works fine too)

 chili powder

 cumin powder

 salt

 pepper

 low sodium soy sauce

 green chilis

 minced garlic

 chopped bell peppers

 chopped onion

 

Instructions:

Combine chili powder, cumin, salt and pepper and sprinkle over steak.

Crock Pot Steak Fajitas

Rub spices into meat well.

Put steak into greased crock pot.

Add soy sauce, chilis, garlic, peppers and onions. (My peppers and onions were even still a little

frozen.)

Crock Pot Steak Fajitas

Cook on high 5-6 hours or low 8-10.

Shred meat with 2 forks and combine all together.

Serve on soft flour tortilla with cream cheese, sour cream, avocado, lime, cilantro or hot peppers.

Crock Pot Steak Fajitas

For a low carb option, serve in a bowl with any of the listed toppings.

Crock Pot Steak Fajitas

Crock Pot Steak Fajitas are part of these collections:

82 Freezer Meal Prep Low Carb & Keto Tips and Recipes

Over 200 Low Carb & Keto Meal Ideas

44 Low Carb Crock Pot Meals

78 Dairy Free Low Carb & Keto Recipes

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Yield: 8 servings

Crock Pot Steak Fajitas

Crock Pot Steak Fajitas

Crock Pot Steak Fajitas is not your normal crock pot steak and peppers dish!

Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes

Ingredients

  • 1.5 pounds flank steak (or london broil works fine too)
  • 1 1/2 tsp chili powder
  • 1 tsp cumin powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp low sodium soy sauce
  • 1 7 oz can green chilis
  • 2 Tbsp minced garlic
  • 2 cups chopped bell peppers
  • 1 cup chopped onion

Instructions

Gather your ingredients.

Combine chili powder, cumin, salt and pepper and sprinkle
over steak.

Rub spices into meat well.

Put steak into greased crock pot.

Add soy sauce, chilis, garlic, peppers and onions. (My
peppers and onions were even still a little frozen.)

Cook on high 5-6 hours or low 8-10.

Shred meat with 2 forks and combine all together.

Serve on soft our tortilla with cream cheese, sour cream,
avocado, lime, cilantro or hot peppers.

For a low carb option, serve in a bowl with any of the
listed toppings.



Notes

MyProductiveBackyard.com

Nutrition Information

Yield

8

Serving Size

1/8

Amount Per Serving Calories 203Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 67mgSodium 339mgCarbohydrates 9gFiber 1gSugar 4gProtein 25g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  Also, you can put in exactly what you used so it is the most accurate.

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Print Recipe
Crock Pot Steak Fajitas
Crock Pot Steak Fajitas is made with all real food ingredients and is low carb, Paleo, Whole 30 and gluten and dairy free! It is a great meal prep recipe and freezes well too!
Crock Pot Steak Fajitas
Course Beef, Main Dish
Cook Time 5-6 hours
Servings
people
Ingredients
Course Beef, Main Dish
Cook Time 5-6 hours
Servings
people
Ingredients
Crock Pot Steak Fajitas
Instructions
  1. Gather your ingredients.
  2. Combine chili powder, cumin, salt and pepper and sprinkle over steak.
  3. Rub spices into meat well.
  4. Put steak into greased crock pot.
  5. Add soy sauce, chilis, garlic, peppers and onions. (My peppers and onions were even still a little frozen.)
  6. Cook on high 5-6 hours or low 8-10.
  7. Shred meat with 2 forks and combine all together.
  8. Serve on soft flour tortilla with cream cheese, sour cream, avocado, lime, cilantro or hot peppers.
  9. For a low carb option, serve in a bowl with any of the listed toppings.
Recipe Notes

www.myproductivebackyard.com

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