Easy Keto Peppermint Fudge Just 5 ingredients and no cooking quickly mix up into a delectable pepperminty creamy treat at Christmas or any time!

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Easy Keto Peppermint Fudge: Just 5 ingredients and no cooking quickly mix up into a delectable pepperminty creamy treat at Christmas or any time! 

This Easy Keto Peppermint Fudge will be a favorite for the whole family; Keto or not! It is light and refreshing and hard to eat just one!

I adapted an old favorite recipe that I have made for decades into a Keto version and it is just as good. That one was from Taste of Home and I always just made the peppermint layer. Looking at the recipe now, I had adjusted the measurements some over the years. So many people over the years have gotten that fudge as part of their Christmas gift or seen it as part of a cookie, fudge and bark plate. Mmm, good stuff! Well, the Keto version is just as good! Yay!

Can Easy Keto Peppermint Fudge Be Made Ahead?

Yes! I have made this fudge ahead for years and it even freezes great! Just put it in an airtight container; some plastic wrap around it inside for extra protection is great, and put it in the freezer. I have frozen it for a few weeks ahead and it tastes fresh for the holidays and when we had leftovers, I have frozen it for even a few months after.

What else is good?

If you love peppermint as much as we do, you must also try Homemade Thin Mints from All Day I Dream About Food and my Keto chocolate peppermint bark. It is also super easy to make and oh, so delicious! It is another crowd pleaser. 

I also make One Net Carb Soft Jello Holiday Cookies every year. My daughter in law is not Keto but she loves these. She even asked me to make them for her med school graduation in her school colors. 😊

See Also;

40+ Keto Low Carb Christmas Desserts

30+ Keto & Low Carb Christmas Cookie Recipes

91 Low Carb & Keto Appetizer Recipes

10 Best Low Carb & Keto Bark Recipes

33 Low Carb & Keto Cookie Recipes

Hundreds of Keto & Low Carb Stocking Stuffer Ideas

63 Low Carb Keto Christmas Meal Ideas

13 Low Carb & Keto Leftover Turkey Recipes

15 Delicious Low Carb & Keto Ham Recipes

 

Ingredients:

Easy Keto Peppermint Fudge ingredients

4 oz cream cheese, room temperature

2 cups Swerve confectioners sugar

½ tsp heavy whipping cream

1 tsp peppermint extract

10 crushed sugar free peppermint candies, like Starlight Mints

Directions:

Line a 6×9 or similar size pan with plastic wrap. Square or rectangular is best for cutting the fudge into squares. The plastic wrap will make it easy to get the fudge out after it chills.

Easy Keto Peppermint Fudge ready for pan

Crush the candies. I put them in a Ziplock bag and gently hit them with the side of a hammer. It doesn’t take a whole lot of banging or you will have a mess!

Add all ingredients except for candies to bowl.

Mix together well. A spoon could be used but I find it easiest to just use my hands.

 

Mix in the crushed candies until it is all well blended.

Press mixture into the pan, using the back of a spoon to get it pressed into the corners and nice and smooth on the top.

spreading Easy Keto Peppermint Fudge in pan

Chill for 1 hour or until firm.

Easy Keto Peppermint Fudge ready to chill

Gently remove fudge by picking up by edges of the plastic wrap and setting onto a cutting board to cut into squares.

Easy Keto Peppermint Fudge on cutting board ready to cut

Yield; 60 small squares

Easy Keto Peppermint Fudge cut on cutting board

One serving is 6 pieces and less than 1 net carb per serving!

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Yield: 60 pieces

Easy Keto Peppermint Fudge

Easy Keto Peppermint Fudge in serving bowl

Easy Keto Peppermint Fudge: Just 5 ingredients and no cooking quickly mix up into a delectable pepperminty creamy treat at Christmas or any time! 

Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 4 oz cream cheese, room temperature
  • 2 cups Swerve confectioners sugar
  • ½ tsp heavy whipping cream
  • 1 tsp peppermint extract
  • 10 crushed sugar free peppermint candies, like Starlight Mints

Instructions

Line a 6x9 or similar size pan with plastic wrap. Square or rectangular is best for cutting the fudge into squares. The plastic wrap will make it easy to get the fudge out after it chills.

Crush the candies. I put them in a Ziplock bag and gently hit them with the side of a hammer. It doesn’t take a whole lot of banging or you will have a mess!

Add all ingredients except for candies to bowl.

Mix together well. A spoon could be used but I find it easiest to just use my hands.

Mix in the crushed candies until it is all well blended.

Press mixture into the pan, using the back of a spoon to get it pressed into the corners and nice and smooth on the top.

Chill for 1 hour or until firm.

Gently remove fudge by picking up by edges of the plastic wrap and setting onto a cutting board to cut into squares.

Yield; 60 small squares



Notes

One serving is 6 pieces and less than 1 net carb per serving!

Nutrition Information

Yield

10

Serving Size

6

Amount Per Serving Calories 47Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 12mgSodium 48mgCarbohydrates 6gNet Carbohydrates .75gFiber 0gSugar 0gSugar Alcohols 5.25gProtein 1g

This data was provided and calculated by My Fitness Pal using exact brands named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

 

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