One Net Carb Soft Jello Holiday Cookies Low Carb, Gluten Free, Soft, Pleasantly Fruity and Colorful!

One Net Carb Soft Jello Holiday Cookies: Low Carb, Gluten Free, Soft, Pleasantly Fruity and Colorful!

 Ohh, these One Net Carb Soft Jello Holiday Cookies are good!

Soft vs crispy

I adapted this recipe from Low Carbe Diem here. The ingredients are almost the same but the process is very different to get a thick, soft cookie instead of a thin, crispy cookie.

We are a soft cookie family.

One Net Carb Soft Jello Holiday Cookies are also much more colorful and very fruity tasting; delicious!

Head over to the original recipe though if you like a crispy cookie.

The Colors:

Because there is only one egg in the recipe, doing two colors makes it necessary to divide the batter partway through the recipe.

If this is too much of a bother, just make the whole recipe with 2 packs of Jello twice to get 2 colors. I included both ways in the directions.

The whole recipe only makes 12 cookies so you may want to do it that way anyway.

I had plans to do yellow, orange and red for fall/Halloween/Thanksgiving, red and green for Christmas, pastels (watermelon, lemon, grape, etc) for Easter, and red and blue raspberry for Independence Day but the gelatin makers have let me down!

I could find only lemon, orange, lime, cherry and raspberry flavors in sugar free. 🙁 I even looked online but it does not look like they make them at all. Well that is a bummer!

We can do fall holidays and Christmas and still have red for Valentine’s Day and green for St. Patrick’s Day but we are empty handed for Easter and Independence Day. 

And any color will taste good any time of year!

If you find those other colors, would you let me know? 

This recipe is part of my 33 Low Carb & Keto Cookie Recipes

 

Ingredients:

6 oz cream cheese, softened

4 Tbsp unsalted butter, softened

8 drops liquid Stevia (or your choice to taste)

1 egg

1/8 tsp sea salt

½ tsp vanilla extract

¼ tsp almond extract

2 packages sugar free Jello, 0.3 oz each, any flavor

1 cup almond flour, divided

½ tsp baking powder, divided

Directions:

Beat together the softened cream cheese and butter.

Add Stevia drops, egg, salt and extracts and beat until well mixed.

If doing two colors,

divide batter evenly into 2 bowls.

Add one package of Jello into each bowl and stir well with spoon until color is evenly spread throughout.

  

Add ½ cup almond flour and ¼ tsp baking powder to each bowl and stir well again.

If doing only one color,

add both Jello packets to the entire mixture, mix well and then add 1 cup almond flour, ½ tsp baking powder and mix well again.

Cover dough with plastic wrap and refrigerate for at least 30 minutes or up to 12 hours.

Divide the dough into 12 portions (or 6 of each if you are doing 2 colors), roll into balls and flatten slightly with your hands.

Place them on a parchment paper lined cookie sheet. This is not totally necessary but it does work best.

  

Bake in a preheated 300* oven for 12-14 minutes.

Let them sit on the cookie sheet for about 10 minutes before moving to a cooling rack to finish cooling.

This is important because they will fall apart if handled hot.

They are best stored in the refrigerator and can be frozen if you make them ahead.

Recipe note; Because there is only one egg in the recipe, doing two colors makes it necessary to divide the batter partway through the recipe.

If this is too much of a bother, just make the whole recipe with 2 packs of Jello twice to get 2 colors. I included both ways in the directions.

The whole recipe only makes 12 cookies so you may want to do it that way anyway.

Did you make the cookies?

If you make these One Net Carb Soft Jello Holiday Cookies, let me know! Rate it and leave a comment below. I love hearing from you!

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Yield: 12 cookies

One Net Carb Soft Jello Holiday Cookies

One Net Carb Soft Jello Holiday Cookies

One Net Carb Soft Jello Holiday Cookies: Low Carb, Gluten Free, Soft, Pleasantly Fruity and Colorful! A fun addition to any holiday or any day!

Prep Time 15 minutes
Cook Time 12 minutes
Additional Time 30 minutes
Total Time 57 minutes

Ingredients

  • 6 oz cream cheese, softened
  • 4 Tbsp unsalted butter, softened
  • 8 drops liquid Stevia
  • 1 egg
  • 1/8 tsp sea salt
  • ½ tsp vanilla extract
  • ¼ tsp almond extract
  • 2 packages sugar free Jello, 0.3 oz each, any flavor
  • 1 cup almond flour, divided
  • ½ tsp baking powder, divided

Instructions

    1. Beat together the softened cream cheese and butter.
    2. Add Stevia drops, egg, salt and extracts and beat until well mixed.
    3. If doing two colors, divide batter evenly into 2 bowls.
    4. Add one package of Jello into each bowl and stir well with spoon until color is evenly spread throughout.
    5. Add ½ cup almond flour and ¼ tsp baking powder to each bowl and stir well again.
    6. If doing only one color, add both Jello packets to the entire mixture, mix well and then add 1 cup almond flour, ½ tsp baking powder and mix well
      again.
    7. Cover dough with plastic wrap and refrigerate for at least 30 minutes or up to 12 hours.
    8. Divide the dough into 12 portions (or 6 of each if you are doing 2 colors), roll into balls and flatten slightly with your hands.
    9. Place them on a parchment paper lined cookie sheet. This is not totally necessary but it does work best.
    10. Bake in a preheated 300* oven for 12-14 minutes.
    11. Let them sit on the cookie sheet for about 10 minutes before moving to a cooling rack to finish cooling. This is important because they will fall apart if handled hot.
    12. They are best stored in the refrigerator and can be frozen if you make them ahead.

Notes

Because there is only one egg in the recipe, doing two
colors makes it necessary to divide the batter partway through the recipe.
If this is too much of a bother, just make the whole recipe with 2 packs of Jello twice to get 2 colors. I included both ways in the directions. The whole recipe only makes 12 cookies so you may want to do it that way anyway.

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Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 144 Total Fat 14g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 7g Cholesterol 40mg Sodium 95mg Carbohydrates 2g Fiber 1g Sugar 1g Protein 3g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

 

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