54 Mushroom Recipes

Creamed Mushrooms; Just 6 ingredients, 1 skillet and quick to cook make this an easy side dish; it is especially good with beef!

This is an easy one-pot meal that is ready in less than 30 minutes. You can eat this delicious Mushroom Stew all year round and it goes well with pasta, quinoa, rice or mashed potatoes. This recipe is vegan, low-fat, and can be made gluten-free.

These smoked mushrooms are simple to make any time of year and are the perfect side dish or appetizer!

Mushroom Spinach Frittata is a great meal prep recipe and also Gluten Free and Low Carb!

Oyster mushrooms cooked in the air fryer in just 12 minutes. You can serve them as a snack, side dish, or appetizer. You should give them a try!

This easy Vegan Mushroom Stroganoff is made in just 20 minutes! Creamy and hearty, this satisfying meatless dinner is gluten-free, dairy-free, allergy-free, made in 1 pot with just 8 ingredients! Serve this healthy recipe over your favorite gluten-free pasta, rice, or potatoes for some quick and simple comfort food your family will love!

This easy Vegan Mushroom Stroganoff is made in just 20 minutes! Creamy and hearty, this satisfying meatless dinner is gluten-free, dairy-free, allergy-free, made in 1 pot with just 8 ingredients! Serve this healthy recipe over your favorite gluten-free pasta, rice, or potatoes for some quick and simple comfort food your family will love!

Looking for a healthy mushroom soup recipe that doesn’t sacrifice flavor? This creamy mushroom soup is quick, easy and packs a punch with a variety of herbs and spices making this the perfect cozy Fall soup.

This lobster mushroom recipe is rich, decadent and easy to make! Lobster mushroom pasta is ready in less than 30 minutes and is a great option for vegetarians that everyone will love.

These Lion’s Mane Mushroom Crab Cakes are so delicious you won’t believe they are meatless! Vegan and vegetarian friendly.

A full pound of mushrooms are in this tasty vegetarian casserole.

Broccoli Mushroom Stir Fry is a healthy Chinese style recipe with Portobello mushrooms, peas, walnuts and brown rice in under 30 minutes.

Sautéed Mushrooms with Garlic and White Wine is a healthy, gluten-free side that is loaded with flavor and comes together quickly. These buttery mushrooms call for just a few ingredients, including mushrooms, garlic, parsley, and white wine.

Mushroom Tamales are so tasty and so incredibly delicious. Wrap in corn husks, steam, and serve with your favorite salsa.

Baked Breaded Mushrooms with Garlic Aioli, a Mediterranean diet, vegan, low carb, gluten free appetizer recipe idea

These slow cooker mushrooms are quick and easy, with just 3 ingredients!

Mushroom Fried Rice is a great recipe for using up leftover cooked rice from other meals and takes less than 15 minutes to make.

Make this delicious Portobello Mushroom Pot Roast in your Instant Pot! It’s the ultimate family one pot meal and is so easy and convenient!

Grilled Mushrooms are a simple side dish to pair with any meal on the grill. Whole mushrooms seasoned with our favorite dry rub turn out tender, juicy and flavorful.

Sautéed Garlic Mushrooms with Pasta and herbs are so warm and satisfying! This mushroom recipe also works as a topping for your favorite grilled steak or chicken.

Instant pot mushroom rice is an easy, flavorful side dish that pairs well with so many mains!

If you’re looking for a simple, creamy shiitake mushroom pasta sauce recipe, this is the one! Absolutely easy, delicious and ready in 15 minutes!

A delicious way to enjoy Portobello's (or any other variety of mushrooms), these mushroom wraps are full of flavor and tasty ingredients! We have spinach salad, feta cheese crumbles and a pesto mayonnaise that keeps them juicy, moist and perfect.

These creamy mushroom enchiladas will take you by surprise! The easy filling can be made with any kind of mushroom, with mascarpone and tarragon to give it an amazing sweet creamy taste. These can be an easy weeknight dinner if you have a prepared enchilada sauce, and the recipe can be customized in so many ways to make it work perfectly for you.

A super simple, tasty vegetarian dinner that will never let you down! Roasted garlic mushrooms are tossed with homemade (or store bought) pesto and topped with a dollop of soft ricotta cheese for an incredible mix of flavors and textures.

This easy mushroom spread is a delicious appetizer perfect for entertaining.

Silky, rich, delicious, and filled with the umami-packed flavors of cremini mushrooms, this Caramelized Onion & Mushroom Soup is perfect for cool days or whenever you want a hug in a bowl.

Air fryer mushrooms is one of the side dishes that goes well with anything meaty. It is flavorful and easy to make, a healthy side dish.

A delicious and hearty meal option, this traditional Croatian chicken and mushroom quiche recipe is sure to satisfy.

Deliciously crisp puff pastry filled with mushrooms, onion, spinach, garlic, rice and fresh thyme. This is the best vegan mushroom wellington recipe ever!

This grilled vegan Portobello mushroom burger recipe is so flavorful and easy to make! With a balsamic, olive oil, soy sauce, garlic marinade.

This shimeji mushrooms recipe is a great side dish. The garlic, butter, and soy sauce flavors play so well with the shimeji.

A 25-minute, easy to make and delicious vegetarian eryngii mushroom recipe that only needs 3 ingredients!

This Tuscan Mushroom Bruschetta is easy to prepare and loaded with flavor. A classic Italian appetizer that is great for both casual and holiday dining.

Roasted Baby Bella Mushrooms are made Mediterranean-style with pine nuts, parsley, and lemon.

This easy Mushroom Stroganoff is a lighter and healthier take on your traditional beef stroganoff. It’s also super quick, and super delicious!

This hearty, vegan mushroom stew recipe is easy to make and sure to please! Packed with root vegetables, earthy herbs, and meaty mushrooms swimming in a thick, velvety broth, this may quickly become your new favorite vegetarian winter dinner!

Lion's mane mushrooms are incredibly healthy and so so good when lightly breaded and pan-fried. Give this easy recipe a try, it makes a great snack or side dish.

Need a filling, healthy, budget-friendly source of protein? Make chicken hearts with mushrooms and onions. The sautéed mushrooms give this dish such a great flavor.

Keto Mushroom Soup is rich and creamy. You will never buy canned mushroom soup once you taste this homemade cream of mushroom soup.

This easy 20 minute pasta recipe is made in one pot! It has a delicious light creamy sauce and delicious sautéed mushrooms and spinach. The sauce can easily be made vegan, too.

Chicken Thighs with Mushroom Sauce is a delicious and sophisticated meal that the whole family will love. It's simple enough for a casual dinner but is class too.

Sautéed potatoes with mushrooms makes a great hearty side dish that goes well with any main dish!

These mushrooms pork chops have the tastiest creamy sauce and make a great weeknight dinner for the whole family.

These caramelized mushrooms are crisped to golden perfection and have a satisfying, meaty texture.

This enoki and wild mushroom soup has a light, flavorful lemongrass ginger broth and is perfect for a quick meal on a cold day.

These air fried mushrooms are delicious and crispy. Use any type of mushroom including shiitake and lion’s mane!

Need a hearty side dish featuring mushrooms? Make buckwheat kasha with sautéed mushrooms. It's delicious, filling, healthy, and gluten-free (yes, buckwheat is actually not related to wheat at all!).

This BBQ mushroom sandwich is such a delightful surprised for the taste buds. It's so delicious and completely vegan!

Mushroom & Methi (Fenugreek) play marvelously together in this mighty vegan Indian curry. A wonderfully hearty, creamy dish that creates an amazing texture and unique flavor from super-food Fenugreek.

These Thyme Garlic Mushrooms are the perfect steakhouse mushrooms recipe! Serve these tender mushrooms on top of your favorite steak recipe or as an easy side dish.

Drunken Mushrooms, or Beer Braised Mushrooms, are the type of dish that you will be asked for over and over again! Serve them as a mushroom sauce for steak or chicken, or as a savory side dish.