Learn How to Make Pumpkin Puree from Scratch and use it in all your favorite pumpkin recipes. In this post, you’ll learn everything you need to know to make fresh pumpkin puree including how to cook a pumpkin, how to puree, how to store, and how long it lasts.
Learn How to Cook Pumpkin with this simple step-by-step guide – it’s easy! Simply cut, scoop, slather, and bake. Discover everything you need to know about sugar pumpkins from buying, different cooking methods, and uses.
Vegan Pumpkin Pasta with Spinach and Mushrooms is a delicious and healthy fall-inspired dinner ready in 30 minutes. Everyone will enjoy this flavorful pumpkin pasta sauce tossed with savory vegetables and whole grain noodles.
This Healthy Pumpkin Banana Bread is a delicious combination of two classic loaves of bread! The flavors of cinnamon, pumpkin pie spice, and ginger enhance the pumpkin, and semi-sweet chocolate chips pair beautifully with the banana.
These pumpkin and ginger scones are the perfect Autumnal treat – soft, tender pumpkin scones filled with warming spices, dried cranberries and candied ginger. Serve with maple butter and lots of coffee!
You may think this is an odd combination, but by adding the pumpkin into this recipe you make it thick, creamy, and a bit more nutritious. It actually compliments the tomatoes and beans in flavor and texture.
This baked ziti is covered in a creamy pumpkin sauce and uses Italian sausage kicked up a notch with EXTRA fresh sage sprinkled in. We use a couple of secret ingredients to make this ziti pumpkin sauce extremely decadent.
A recipe for the best Gluten-Free Pumpkin Bread that's vegan, allergy-free, and so easy to make! The classic Fall quick bread made healthy in one-bowl, packed with pumpkin, warming spices, and simple ingredients, super moist and soft, even sugar-free! Slice it up for breakfast, dessert, or a cozy autumn snack!
This Homemade Little Debbie Pumpkin Delights recipe is a copycat version of the seasonal treat you know and love! A healthier gluten-free, vegan, and allergy-free recipe for the soft pumpkin spiced cookies with a spooky carved face and stuffed with pumpkin butter filling! A dessert that tastes like pumpkin pie but you don't have to wait for its limited-edition arrival!
Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, baked to perfection and loaded with pumpkin. Gluten-free, vegan, and paleo, the flavors of fall will keep everyone warm and cozy!
Hands down, the BEST Gluten-Free Vegan Pumpkin Pie recipe! This easy from-scratch recipe is allergy-free, healthy, and delicious! Smooth and creamy pumpkin filling and a flaky buttery crust, topped with dairy-free whipped cream! A slice of this classic homemade pie is just what you need for a Thanksgiving or holiday dessert that will wow everyone!
These soft and tender Gluten-Free Pumpkin Scones are vegan, allergy-free, perfectly spiced with fall flavors, lightly topped with icing, and a maple pumpkin spice drizzle! These easy homemade scones are a healthy Starbucks copycat recipe that's packed with real pumpkin and perfect for breakfast or dessert right at home!
This easy homemade Harry Potter inspired Pumpkin Juice is the most popular non-alcoholic beverage in the wizarding world and it’s a must for the Fall season! Made with real pumpkin, apple cider, and warm and cozy spices for a delicious drink that is sure to delight wizards, witches, and muggles alike!
Ice cream isn’t just for the summertime! Homemade Pumpkin Ice Cream is a deliciously creamy cold treat that is just as yummy on Autumn nights. With real pumpkin puree and warm pumpkin spices, this recipe is super easy to make and is FULL of pumpkin flavor.
Homemade Iced Pumpkin Spice Latte is creamy, decadent, and oh so delicious! Make it in just 5 minutes with your choice of milk, espresso (or strong-brewed coffee), real pumpkin, pumpkin pie spice, and natural sweetener! Enjoy this pumpkin spice latte guilt-free as it contains real ingredients and half the calories of the Starbucks iced pumpkin spice latte!
My Pumpkin Crunch Cake is the original version that you see all over the internet. And believe me when I tell you it will be the best cake you’ve ever tasted! In fact, your family and friends will verify that statement when you serve it to them.
Here at Tao of Spice, we’re all about doing things a tad bit “extra”, thus the birth of Pumpkin Chai Cinnamon Rolls. These spirals of pumpkiny goodness are pillowy soft, packed full of fragrant chai spice, and lavishly drizzled with cream cheese icing.
Sandwiched between two layers of moist pumpkin-infused cake sits a luscious cheesecake-like cream cheese filling. To top that off is a crunchy pumpkin spice streusel. This perfect-for-fall pumpkin cream cheese coffee cake is ideal for breakfast, brunch, or dessert (or all three!!!).
If you are craving a pumpkin dessert and only have 5 minutes this Pumpkin Fluff is for you! Use one container of cool whip for a sweet and creamy pumpkin dip. Add more cool whip and make a pumpkin fluff pie. Only 4 ingredients make an EASY and creamy pumpkin dessert you won’t forget!
If you’re a fan of sweet potato casserole, you’re going to love this classic Mexican dish of candied pumpkin. Creamy sweet pumpkin is cooked with warming spices, covered in a brown sugar syrup, then drizzled with sweetened condensed milk.
These Pumpkin Spice Tamales are great to serve after dinner or to enjoy with a cup of coffee for breakfast. These pumpkin tamales taste very similar to a pumpkin bread with chopped pecans. I especially love them drizzled with sweet condensed milk, sprinkled with pecan halves, and pomegranate seeds for a festive touch.
These pumpkin bars are the perfect ode to fall. Full of pumpkin spice, a touch of maple syrup, and topped with a vegan cream cheese frosting, these secretly vegan pumpkin bars are fluffy, soft, moist, and a delight to enjoy!
Pumpkin pie for breakfast? With these simple Pumpkin Overnight Oats, a touch of cinnamon and pumpkin spice mixed with hearty oats and real pumpkin will make fall mornings extra cozy! 5 minutes of prep and breakfast is ready when you wake up!
Spiced Pumpkin Bread is so moist and flavorful, it's not just another pumpkin bread recipe....it is THE only pumpkin bread recipe you need! It's spicy, sweet and unmistakably FALL. It's also an easy pumpkin bread recipe you'll make again and again.
Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust!
This baked pumpkin oatmeal is the best fall-themed breakfast you could make! It’s made with pumpkin puree, pumpkin pie spice, and topped with cranberries and crunchy pecans. It’s moist, well-spiced, reheats well, freezes well, can be made ahead, and feeds a crowd.
Made with pumpkin spices and pumpkin puree, these pumpkin muffins are incredibly moist and tasty. Stuff them with a simple and sweet cream cheese filling and you've got an easy, decadent pumpkin muffin.
A healthy, Gluten-free Almond Flour Pumpkin Bread with the most delicious moist crumb, perfect to celebrate the fall season. Bonus, this healthy pumpkin bread recipe is also low-carb, sugar-free, and gluten-free.
Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less!
If you are a pumpkin lover like me, then this recipe is for you. With simple spices and tomato paste in a simmering coconut milk base, this Indian pumpkin curry will take you to the heart of Indian cuisine.
If you love pumpkin pie, then this dip is for you! This easy Pumpkin Puree Spice Dip is packed with pumpkin flavor! I used 3 simple ingredients: canned pumpkin puree, vanilla pudding mix and pumpkin pie spice!