Pumpkin Spice 90 Second Cake is all the things you hope for to satisfy your need for sweet, pumpkiny goodness.
I am not a big dessert or sweet maker or eater but when I saw this recipe for Pumpkin Spice 90 Second Cake, I wanted to try it. Wow, I was not disappointed! I made it in a bowl instead of a mug and it was a great size to invert onto a plate for icing and serving.
The icing calls for vanilla but I am always so excited to get to the eating part that I sometimes forget to add it. I have not felt like it was missing it but when I remember, it is really good. It is labeled as optional.
I have used xylitol and Pyure and they both worked great. (Caution: if you have dogs, xylitol is toxic to them!)
I also used my Homemade Pumpkin Pie Spice. Since there is not actually any pumpkin in the recipe, the pumpkin pie spice is important.
This recipe makes 1 serving.
I have done my best to find where this recipe came from but all I can tell you is that I adapted it slightly from a screenshot someone posted and said it came from Pinterest. I searched Pinterest and asked Google but have found nothing like it.
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Cake
3 tablespoons almond flour
1 egg
1/4 teaspoon baking powder
1 tablespoon sweetener
1 1/2 tablespoons butter melted
1/2 teaspoon pumpkin spice
Mix all ingredients in a microwave safe bowl
Microwave 90 seconds.
Invert onto a plate.
Cool slightly, slice and ice
Icing
1 tablespoon butter
1 1/2 tablespoons cream cheese
Microwave 30 seconds
Stir and add 2 tablespoons sweetener
Stir again
Add a splash of vanilla if you like (opt)
Serve
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Pumpkin Spice 90 Second Cake

Pumpkin Spice 90 Second Cake is all the things you hope for to satisfy your need for sweet, pumpkiny goodness. Just 7 ingredients and 90 seconds to bliss!
Ingredients
- 3 tablespoons almond flour
- 1 egg
- 1/4 teaspoon baking powder
- 1 tablespoon sweetener
- 1 1/2 tablespoons butter melted
- 1/2 teaspoon pumpkin spice
- 1 tablespoon butter
- 1 1/2 tablespoons cream cheese
- 2 tablespoons sweetener
Instructions
Cake
Mix all ingredients in a microwave safe container and microwave 90
seconds.
Invert onto a plate.
Cool slightly, slice and ice
Icing
Microwave 30 seconds
Stir and add 2 tablespoons sweetener
Stir again
Add a splash of vanilla if you like (optional)
This recipe makes 1 serving.
Notes
MyProductiveBackyard.com
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 526 Total Fat 51g Saturated Fat 25g Trans Fat 1g Unsaturated Fat 23g Cholesterol 283mg Sodium 485mg Carbohydrates 8g Net Carbohydrates 5g Fiber 3g Sugar 3g Sugar Alcohols 0g Protein 12g
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