Keto Pumpkin Spice 90 Second Cake

Keto Pumpkin Spice 90 Second Cake is all the things you hope for to satisfy your need for sweet, pumpkiny goodness. Just 7 ingredients, 5 net carbs and 90 seconds to bliss!

I am not a big dessert or sweet maker or eater but when I saw this recipe for Pumpkin Spice 90 Second Cake, I wanted to try it. Wow, I was not disappointed! I made it in a bowl instead of a mug and it was a great size to invert onto a plate for icing and serving.

Although I have done my best to find where this recipe came from, all I can tell you is that I adapted it slightly from a screenshot someone posted on Facebook. They said it came from Pinterest. I searched Pinterest and asked Google but have found nothing like it. 

The Vanilla

The icing calls for vanilla (affiliate link) but I am always so excited to get to the eating part that I sometimes forget to add it. I have not felt like it was missing it but when I remember, it is really good. It is labeled as optional.

The Sweetener

I have used xylitol and Pyure and they both worked great. (Caution: if you have dogs, xylitol is toxic to them!) 

The Pumpkin Pie Spice

I also used my Homemade Pumpkin Pie Spice. Since there is not actually any pumpkin in the recipe, the pumpkin pie spice is important.

This recipe is part of

Over 200 Low Carb Keto Meal Ideas

51 Low Carb Keto Pumpkin Spice Fall Recipes

Cake Ingredients

 almond flour (affiliate link) 
 egg
 baking powder (affiliate link) 
 sweetener 
melted butter
 pumpkin spice 

Cake Directions
Mix all ingredients in a microwave safe bowl

Microwave 90 seconds.

Invert onto a plate.
Cool slightly, slice and ice

Icing Ingredients

 butter
 cream cheese 

Icing Directions
Microwave 30 seconds

Stir and add sweetener

Stir again
Add a splash of vanilla (affiliate link) if you like (opt)

Serve

If you make this Pumpkin Spice 90 Second Cake recipe, let me know! Rate it and leave a comment below. I love hearing from you!

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