Pumpkin Spice 90 Second Cake is all the things you hope for to satisfy your need for sweet, pumpkiny goodness.

I am not a big dessert or sweet maker or eater but when I saw this recipe for Pumpkin Spice 90 Second Cake, I wanted to try it. Wow, I was not disappointed! I made it in a bowl instead of a mug and it was a great size to invert onto a plate for icing and serving.

The icing calls for vanilla but I am always so excited to get to the eating part that I sometimes forget to add it. I have not felt like it was missing it but when I remember, it is really good. It is labeled as optional.

I have used xylitol and Pyure and they both worked great. (Caution: if you have dogs, xylitol is toxic to them!) 

 

 

I also used my Homemade Pumpkin Pie Spice. Since there is not actually any pumpkin in the recipe, the pumpkin pie spice is important.

 

This recipe makes 1 serving.

 

I have done my best to find where this recipe came from but all I can tell you is that I adapted it slightly from a screenshot someone posted and said it came from Pinterest. I searched Pinterest and asked Google but have found nothing like it. 

 

Check out my new “Over 200 Low Carb Keto Meal Ideas” post!

 

124 Motivational Quotes for Eating Right

Cake

3 tablespoons almond flour 
1 egg
1/4 teaspoon baking powder 
1 tablespoon sweetener 
1 1/2 tablespoons butter melted 
1/2 teaspoon pumpkin spice 

Mix all ingredients in a microwave safe bowl

 

  

Microwave 90 seconds.

Invert onto a plate.
Cool slightly, slice and ice

 

Icing

1 tablespoon butter
1 1/2 tablespoons cream cheese 

Microwave 30 seconds

Stir and add 2 tablespoons sweetener

Stir again
Add a splash of vanilla if you like (opt)

Serve

If you make this Pumpkin Spice 90 Second Cake recipe, let me know! Rate it and leave a comment below. I love hearing from you!

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Yield: 1 serving

Pumpkin Spice 90 Second Cake

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Pumpkin Spice 90 Second Cake is all the things you hope for to satisfy your need for sweet, pumpkiny goodness. Just 7 ingredients and 90 seconds to bliss!

Prep Time 5 minutes

Cook Time 1 minute

Total Time 6 minutes

Ingredients

• 3 tablespoons almond flour
• 1 egg
• 1/4 teaspoon baking powder
• 1 tablespoon sweetener
• 1 1/2 tablespoons butter melted
• 1/2 teaspoon pumpkin spice
• 1 tablespoon butter
• 1 1/2 tablespoons cream cheese
• 2 tablespoons sweetener

Instructions

Cake

Mix all ingredients in a microwave safe container and microwave 90
seconds.
Invert onto a plate.
Cool slightly, slice and ice


Icing

Microwave 30 seconds
Stir and add 2 tablespoons sweetener
Stir again
Add a splash of vanilla if you like (optional)


This recipe makes 1 serving.

Notes

MyProductiveBackyard.com

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 526 Total Fat 51g Saturated Fat 25g Trans Fat 1g Unsaturated Fat 23g Cholesterol 283mg Sodium 485mg Carbohydrates 8g Net Carbohydrates 5g Fiber 3g Sugar 3g Sugar Alcohols 0g Protein 12g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  Also, you can put in exactly what you used so it is the most accurate.

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