Low Carb Garlic Cheese Biscuits are Cheesy, Garlicy, Low Carb, Gluten Free and Delicious! Made with coconut flour and 8 other basic ingredients. Only 1 net carb each!
We love Low Carb Garlic Cheese Biscuits with seafood especially.
I am sure that comes from enjoying them so much at Red Lobster, one of our favorite places to eat.
It is nice to be able to enjoy them so easily at home and particularly nice that they are also low carb and gluten free.
What to serve Low Carb Garlic Cheese Biscuits with:
Really, you have GOT to try the Alfredo sauce! It is amazing!
It wasn’t quite like Red Lobster but close! 🙂
These are delicious with any meal but also try making a breakfast sandwich with them! Add a sausage patty or bacon and an egg for an easy, on the go breakfast!
Can Low Carb Garlic Cheese Biscuits be frozen?
They can also be frozen! Let them totally cool, wrap well and freeze for up to 3 months.
Other Great Recipes:
If you like a little “zing” to your biscuits, try my Low Carb Jalapeno Cheese Biscuits! They are incredible!
Follow my Keto Bread, Bun and Biscuit Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
heavy whipping cream
shredded cheddar cheese
Combine butter (cooled but melted), eggs, salt and cream.
Add flour, baking powder, garlic powder and Italian seasoning and stir until combined.
Add cheese and stir well.
Drop 12 spoonfuls of batter onto a greased baking sheet.
Bake in a preheated 400* oven for 15 minutes or until nicely browned.
Makes 12 biscuits
If you make these Low Carb Garlic Cheese Biscuits, let me know! Rate it and leave a comment below. I love hearing from you!
Don’t forget to Pin for Later!
Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins daily from all of the popular low carb and Keto websites! Check them out HERE!
You can also follow me on my Facebook groups; my Low Carb and Keto group; Low Carb & Keto Recipes & Helpful Tips Group, my recipes for everyone group; Best Recipes You will Want to Make and my Homeschool group; Loving Homeschool. I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. Come and share with others, ask questions and learn!
- 4 Tbsp butter, melted
- 4 eggs
- ¼ tsp salt
- 2 Tbsp heavy whipping cream
- 1/3 cup coconut flour
- ¼ tsp baking powder
- 1 tsp garlic powder
- ½ Tbsp Italian seasoning
- 1 ½ cups shredded cheddar cheese
- Combine butter (cooled but melted), eggs, salt and cream.
- Add flour, baking powder, garlic powder and Italian seasoning and stir until combined.
- Add cheese and stir well.
- Drop 12 spoonfuls of batter onto a greased baking sheet.
- Bake in a preheated 400* oven for 15 minutes or until nicely browned.
- Makes 12 biscuits
Nutrition InformationYield 12 Serving Size 1
Amount Per Serving Calories 142Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 89mgSodium 208mgCarbohydrates 2gNet Carbohydrates 1gFiber 1gSugar 1gProtein 6g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.