Low Carb Garlic Cheese Biscuits Cheesy, Garlicy, Low Carb, Gluten Free and Delicious!

Low Carb Garlic Cheese Biscuits are low carb, gluten free and delicious!

We love Low Carb Garlic Cheese Biscuits with seafood especially.

I am sure that comes from enjoying them so much at Red Lobster, one of our favorite places to eat.

It is nice to be able to enjoy them so easily at home and particularly nice that they are also low carb and gluten free. 

I made them last with shrimp (just boiled with Old Bay seasoning added) and Easy Homemade Alfredo Sauce, some Home Canned Beans and wow, was that a good combination!

Really, you have GOT to try the Alfredo sauce! It is amazing!

It wasn’t quite like Red Lobster but close! 🙂 

These are delicious with any meal but also try making a breakfast sandwich with them! Add a sausage patty or bacon and an egg for an easy, on the go breakfast!

They can also be frozen! Let them totally cool, wrap well and freeze for up to 3 months.

If you like a little “zing” to your biscuits, try my Low Carb Jalapeno Cheese Biscuits! They are incredible! 

 

 

This recipe makes 12 servings.

 

Ingredients:

4 Tbsp butter, melted

4 eggs

¼ tsp salt

2 Tbsp heavy whipping cream

1/3 cup coconut flour

¼ tsp baking powder

1 tsp garlic powder

½ Tbsp Italian seasoning

1 ½ cups shredded cheddar cheese

 

Directions:

Combine butter (cooled but melted), eggs, salt and cream.

Add flour, baking powder, garlic powder and Italian seasoning and stir until combined.

Add cheese and stir well.

Drop 12 spoonfuls of batter onto a greased baking sheet.

           

Bake in a preheated 400* oven for 15 minutes or until nicely browned.

Makes 12 biscuits

If you make these Low Carb Garlic Cheese Biscuits, let me know! Rate it and leave a comment below. I love hearing from you!

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Yield: 12

Low Carb Garlic Cheese Biscuits

Low Carb Garlic Cheese Biscuits

Low Carb Garlic Cheese Biscuits are Cheesy, Garlicy, Low Carb, Gluten Free and Delicious! Made with coconut flour and 8 other basic ingredients.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 4 Tbsp butter, melted
  • 4 eggs
  • ¼ tsp salt
  • 2 Tbsp heavy whipping cream
  • 1/3 cup coconut flour
  • ¼ tsp baking powder
  • 1 tsp garlic powder
  • ½ Tbsp Italian seasoning
  • 1 ½ cups shredded cheddar cheese

Instructions

    1. Combine butter (cooled but melted), eggs, salt and cream.
    2. Add flour, baking powder, garlic powder and Italian seasoning and stir until combined.
    3. Add cheese and stir well.
    4. Drop 12 spoonfuls of batter onto a greased baking sheet.
    5. Bake in a preheated 400* oven for 15 minutes or until nicely browned.
    6. Makes 12 biscuits

Notes

MyProductiveBackyard.com

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 142 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 4g Cholesterol 89mg Sodium 208mg Carbohydrates 2g Net Carbohydrates 1g Fiber 1g Sugar 1g Sugar Alcohols 0g Protein 6g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  Also, you can put in exactly what you used so it is the most accurate.

 

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