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Slow Cooker Pumpkin Spice Apple Cider

Slow Cooker Pumpkin Spice Apple Cider

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Slow Cooker Pumpkin Spice Apple Cider is the perfect warm, spicy drink to serve for company or a relaxing night at home. It even contains healthy, apple and pumpkin!

How about something to serve your guests that takes just minutes to prepare and can be made ahead? And that same something makes your house smell wonderful? Slow Cooker Pumpkin Spice Apple Cider is all of that and more!

We have actually taken plain apple cider and added pumpkin and pumpkin spice! It adds more flavor of the season and vitamins and minerals too!

And by warming it in the slow cooker, it can be put together hours ahead of when it is needed and will make the house smell wonderful as it warms.

As the hostess, you will not have to think about that item on your list at the last minute and your guests will come in nose first! 😊 Slow Cooker Pumpkin Spice Apple Cider is really the best of everything!

Sometimes we like to make a batch and just heat a mug at a time in the microwave. We don’t always make it for a large group. That is easy too. Just make the batch, stir it well and scoop out what you need for a mug.

This recipe is part of my collection of Over 100 Pumpkin Recipes and 100 Apple Recipes. (Coming soon!)

Follow my Pumpkin Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!

This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

Why I Love This Recipe

So quick to put together

Made with easy to find ingredients

Includes healthy pumpkin and apple

Makes the house smell so good while it is cooking!

Gluten & Dairy Free!

Can the Apple Cider Be Made Ahead of Time?

Yes! Do all of the steps except for the heating. Keep in refrigerator until ready to use.

Can This Be Frozen

Yes, it could be frozen in an airtight container for up to 3 months.

Thaw, stir well and reheat to use.

How to Store Leftover Cider

If there are leftovers, store in a covered container in the refrigerator. A mason jar with a lid is perfect.

Stir well and reheat as desired when ready to use leftovers.

How to Serve

Serve hot but be sure it isn’t too hot for young sippers.

Key Ingredients

(Full printable ingredients and instructions are just below.)

ingredients for Slow Cooker Pumpkin Spice Apple Cider

>apple cider—just prepared cider in a jug at the grocery store

>pumpkin puree—the pure pumpkin, not pumpkin pie mix that has added sugar and spices

>pumpkin pie spice

>packed brown sugar—this is really optional. By adding the pumpkin, we did think it needed a bit of sweetness added. If you prefer honey, maple syrup, Swerve or another sweetener, any option is fine.

How to Make Slow Cooker Pumpkin Spice Apple Cider

Mix all ingredients together well with whisk or immersion blender.

Slow Cooker Pumpkin Spice Apple Cider in slow cooker before being mixed
mixing the Slow Cooker Pumpkin Spice Apple Cider in slow cooker

Heat in slow cooker on low 4+ hours or high 2+ hours.

OR

Heat on medium heat in saucepan on stovetop until hot but not boiling.

OR

Heat small amounts in mugs in microwave 30-60 seconds at a time.

This is labeled as a slow cooker recipe but if one of the other options works better for you, I included them. Sometimes we like to make a batch and just heat a mug at a time in the microwave. We don’t always make it for a large group.

Slow Cooker Pumpkin Spice Apple Cider

If you make this recipe, let me know! Rate it and leave a comment below. I love hearing from you!

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Slow Cooker Pumpkin Spice Apple Cider

Slow Cooker Pumpkin Spice Apple Cider

Yield: 5 one cup servings
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes

Slow Cooker Pumpkin Spice Apple Cider is the perfect warm, spicy drink to serve for company or a relaxing night at home. It even contains healthy, apple and pumpkin!

Ingredients

  • 32 ounces apple cider
  • 1 cup pumpkin puree
  • 1 Tablespoon pumpkin pie spice
  • 3 Tablespoons packed brown sugar (or to taste)

Instructions

Mix all ingredients together well with whisk or immersion blender.

Heat in slow cooker on low 4+ hours or high 2+ hours.

OR

Heat on medium heat in saucepan on stovetop until hot but not boiling.

OR

Heat small amounts in mugs in microwave 30-60 seconds at a time.

Serve hot but be sure it isn’t too hot for young sippers.

Makes about 5 one cup servings



Nutrition Information
Yield 5 Serving Size 1 cup
Amount Per Serving Calories 137Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 13mgCarbohydrates 34gNet Carbohydrates 32gFiber 2gSugar 27gProtein 1g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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