Lemon Herb Baked Fish is a 1 carb, ready in 25 minutes, easy but pretty, healthy and delicious meal! It is a good, basic recipe for any kind of fish.
Lemon Herb Baked Fish is a must-have fish recipe! It is low carb, Paleo, dairy free and gluten free. It can easily be made dairy free by subbing out the butter.
Follow my Keto Seafood Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
Any fish can be used. I have used salmon, tilapia, cod and flounder so far. They have all been great!
This can be put together in just minutes.
Be aware that different types of fish need different cooking times and you don’t want to over cook your fish. Rubbery fish is just no good. 🙁
Salmon will take longer than most white fish. The best thing to do is to read the package your fish came in. That will tell you how long to cook it.
I put measurements on the toppings but they are all a “to taste” measurement. If you like something more or less or not at all, adjust it to the way you like it. I just give them all a good sprinkle over the fish. These basic ingredients are our favorite combination for fish.
What to Make with Lemon Herb Baked Fish:
Lemon Herb Baked Fish is pictured here made with salmon and with Cheesy Zucchini Boats.
In the pictures below, I made the recipe with 1 pound of cod and 1 pound of salmon for variety. Some of us prefer white fish but my husband loves salmon so I make that for him any chance I get. 🙂
dried minced onion and parsley
dill weed, paprika and salt
Gather your ingredients.
Put fish in greased baking dish, add butter and squeeze lemon juice over all.
Add minced onion, parsley, dill weed, paprika, salt and garlic powder.
Bake in preheated 350* oven for 15-20 minutes for salmon. Different fish may have different cooking time so check the package it came in.
Do not over cook your fish.
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- 2 pounds fish fillets
- 1/8 cup lemon juice
- 4 Tbsp butter
- 1 Tbsp dried minced onion
- 1 Tbsp parsley
- 1 tsp dill weed
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp garlic powder
- Put fish in greased baking dish, add butter and squeeze lemon juice over all.
- Add minced onion, parsley, dill weed, paprika, salt and garlic powder.
- Bake in preheated 350* oven for 15-20 minutes for salmon. Different fish may have different cooking time so check the package it came in. Do not over cook your fish.
Nutrition InformationYield 8 Serving Size 4 oz
Amount Per Serving Calories 178Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 122mgSodium 466mgCarbohydrates 1gFiber 0gSugar 0gProtein 27g
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