As an Amazon Affiliate, I earn from qualifying purchases at no extra cost to you.
Low Carb Crustless Pizza has all the flavor and goodness of pizza but without the crust, gluten and carbs!
Pizza is one of the toughest things at first to adjust when going gluten free or low carb. There are some very good crust alternatives out there like the very popular Fathead pizza. There is even one made from chicken, which is very good. Or you can leave the crust out altogether and make Low Carb Crustless Pizza. It is just eating the toppings! Whoa, you can do that?!? Yes, you can. And it is really good!
This recipe is very adjustable. Use the cheeses you like and the meats and vegetables you like when you get pizza. Use basically the same amount of each as the recipe calls for and you will be set. Enjoy!
I use this homemade spaghetti and pizza sauce for the sauce. It is easy to make and freezes well in portions I need to just pull out when I want it. This is something I always want to have on hand.
Low Carb Crustless Pizza is part of these recipe collections!
39 Low Carb & Keto Pizza Recipes
Over 200 Low Carb & Keto Meal Ideas
Ingredients:
ground sausage
chopped bell pepper
chopped onion
fresh sliced mushrooms
pizza sauce
sliced pepperoni, cut in half
shredded mozzarella
Directions:
Brown the sausage.
Add the mushrooms while the sausage is still cooking and finish cooking.
Drain.
Add peppers, onions, seasoning and garlic powder and cook for just a few minutes.
Grease an 8×8 baking dish and layer the sauce,
meat mixture,
pepperoni
and cheese.
Bake, uncovered, in a preheated 350* oven for 30 minutes or until heated through and cheese is melted and browned.
If you try this recipe, or any other recipe on My Productive Backyard, please take a moment to rate the recipe and/or leave a comment. I love hearing from you, but it also helps the other readers who are thinking of making the recipe.
Be Sure to Pin for Later!
Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins daily from all of the popular low carb and Keto websites! Check them out HERE!
You can also follow me on my Facebook groups; my Low Carb and Keto group; Low Carb & Keto Recipes & Helpful Tips Group, my recipes for everyone group; Best Recipes You will Want to Make and my Homeschool group; Loving Homeschool. I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. Come and share with others, ask questions and learn!
I enjoy offering free recipes for my readers. Your frequent visits to my blog and purchases through affiliate links and ads keep the lights on so to speak. Thank you!
Low Carb Crustless Pizza
Low Carb Crustless Pizza has all the flavor and goodness of pizza but without the crust, gluten and carbs! Add any toppings you like!
Ingredients
- 1 pound ground sausage
- ½ cup chopped bell pepper
- ½ cup chopped onion
- 8 oz fresh sliced mushrooms
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
- 1 cup pizza sauce
- 1 cup/about 4 oz sliced pepperoni, cut in half
- 3 cups shredded mozzarella
Instructions
- Brown the sausage.
- As it starts to cook and release juice, add the mushrooms and cook until meat is cooked and mushrooms are softened.
- Drain.
- Add peppers, onions, seasoning and garlic powder and cook for just a few minutes.
- Grease an 8x8 baking dish and layer the sauce, meat mixture, pepperoni and cheese.
- Bake, uncovered, in a preheated 350* oven for 30 minutes or until heated through and cheese is melted and browned.
Notes
MyProductiveBackyard.com
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 378Total Fat 29gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 14gCholesterol 69mgSodium 1023mgCarbohydrates 10gNet Carbohydrates 8gFiber 2gSugar 4gProtein 19g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Deb
Thursday 19th of March 2020
Did you use a 8x8 or 9x13 pan. Just curious as the picture looks bigger than an 8 x 8. Thanks
Joy
Thursday 19th of March 2020
Hi Deb, It is indeed an 8x8 square pan! I hope you enjoy! :)