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Low Carb Crustless Pizza

Low Carb Crustless Pizza

Low Carb Crustless Pizza has all the flavor and goodness of pizza but without the crust, gluten and carbs!

Pizza is one of the toughest things at first to adjust when going gluten free or low carb. There are some very good crust alternatives out there like the very popular Fathead pizza. There is even one made from chicken, which is very good. Or you can leave the crust out altogether and make Low Carb Crustless Pizza. It is just eating the toppings! Whoa, you can do that?!? Yes, you can. And it is really good!

This recipe is very adjustable. Use the cheeses you like and the meats and vegetables you like when you get pizza. Use basically the same amount of each as the recipe calls for and you will be set. Enjoy!

I use this homemade spaghetti and pizza sauce for the sauce. It is easy to make and freezes well in portions I need to just pull out when I want it. This is something I always want to have on hand. 

Low Carb Crustless Pizza is part of these recipe collections!

39 Low Carb & Keto Pizza Recipes

61 Low Carb & Keto Casseroles

Over 200 Low Carb & Keto Meal Ideas

 

Ingredients:

ingredients for Low Carb Crustless Pizza

ground sausage

chopped bell pepper

chopped onion

fresh sliced mushrooms

Italian seasoning

garlic powder

pizza sauce

sliced pepperoni, cut in half

shredded mozzarella

Directions:

Brown the sausage.

meat and mushrooms cooking in electric skillet

Add the mushrooms while the sausage is still cooking and finish cooking.

Drain.

using paper towels to dab up grease in skillet

Add peppers, onions, seasoning and garlic powder and cook for just a few minutes.

cooking peppers and onions in meat mixture.

Grease an 8×8 baking dish and layer the sauce,

sauce in glass dish in front of electric skillet holding meat and vegetables

meat mixture,

meat and vegetables added to glass baking dish

pepperoni

pepperoni added on top

and cheese.

shredded cheese added on top

Bake, uncovered, in a preheated 350* oven for 30 minutes or until heated through and cheese is melted and browned.

Low Carb Crustless Pizza after baking.

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Low Carb Crustless Pizza Pinterest Pin

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Yield: 8 servings

Low Carb Crustless Pizza

Low Carb Crustless Pizza

Low Carb Crustless Pizza has all the flavor and goodness of pizza but without the crust, gluten and carbs! Add any toppings you like!

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1 pound ground sausage
  • ½ cup chopped bell pepper
  • ½ cup chopped onion
  • 8 oz fresh sliced mushrooms
  • ½ tsp Italian seasoning
  • ¼ tsp garlic powder
  • 1 cup pizza sauce
  • 1 cup/about 4 oz sliced pepperoni, cut in half
  • 3 cups shredded mozzarella

Instructions

    1. Brown the sausage.
    2. As it starts to cook and release juice, add the mushrooms and cook until meat is cooked and mushrooms are softened.
    3. Drain.
    4. Add peppers, onions, seasoning and garlic powder and cook for just a few minutes.
    5. Grease an 8x8 baking dish and layer the sauce, meat mixture, pepperoni and cheese.
    6. Bake, uncovered, in a preheated 350* oven for 30 minutes or until heated through and cheese is melted and browned.



Notes

MyProductiveBackyard.com

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 378Total Fat 29gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 14gCholesterol 69mgSodium 1023mgCarbohydrates 10gNet Carbohydrates 8gFiber 2gSugar 4gProtein 19g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

 

 

Deb

Thursday 19th of March 2020

Did you use a 8x8 or 9x13 pan. Just curious as the picture looks bigger than an 8 x 8. Thanks

Joy

Thursday 19th of March 2020

Hi Deb, It is indeed an 8x8 square pan! I hope you enjoy! :)

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