Low Carb Crustless Pizza has all the flavor and goodness of pizza but without the crust, gluten and carbs!
Pizza is one of the toughest things at first to adjust when going gluten free or low carb. There are some very good crust alternatives out there like the very popular Fathead pizza. There is even one made from chicken, which is very good. Or you can leave the crust out altogether and make Low Carb Crustless Pizza. It is just eating the toppings! Whoa, you can do that?!? Yes, you can. And it is really good!
This recipe is very adjustable. Use the cheeses you like and the meats and vegetables you like when you get pizza. Use basically the same amount of each as the recipe calls for and you will be set. Enjoy!
I use this homemade spaghetti and pizza sauce for the sauce. It is easy to make and freezes well in portions I need to just pull out when I want it. This is something I always want to have on hand.
Low Carb Crustless Pizza is part of these recipe collections!
1 pound ground sausage
½ cup chopped bell pepper
½ cup chopped onion
8 oz fresh sliced mushrooms
½ tsp Italian seasoning
¼ tsp garlic powder
1 cup pizza sauce
4 oz sliced pepperoni, cut in half
3 cups shredded mozzarella
Brown the sausage.
Add the mushrooms while the sausage is still cooking and finish cooking.
Add peppers, onions, seasoning and garlic powder and cook for just a few minutes.
Grease an 8×8 baking dish and layer the sauce,
Bake, uncovered, in a preheated 350* oven for 30 minutes or until heated through and cheese is melted and browned.
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- 1 pound ground sausage
- ½ cup chopped bell pepper
- ½ cup chopped onion
- 8 oz fresh sliced mushrooms
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
- 1 cup pizza sauce
- 1 cup/about 4 oz sliced pepperoni, cut in half
- 3 cups shredded mozzarella
- Brown the sausage.
- As it starts to cook and release juice, add the mushrooms and cook until meat is cooked and mushrooms are softened.
- Add peppers, onions, seasoning and garlic powder and cook for just a few minutes.
- Grease an 8x8 baking dish and layer the sauce, meat mixture, pepperoni and cheese.
- Bake, uncovered, in a preheated 350* oven for 30 minutes or until heated through and cheese is melted and browned.
Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 378Total Fat 29gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 14gCholesterol 69mgSodium 1023mgCarbohydrates 10gNet Carbohydrates 8gFiber 2gSugar 4gProtein 19g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you. Also, you can put in exactly what you used so it is the most accurate.