Lemon Herb Baked Fish

Lemon Herb Baked Fish is easy but pretty, healthy and delicious! It is a good, basic recipe for any kind of fish. Keto, Low Carb, Gluten Free

Lemon Herb Baked Fish

Lemon Herb Baked Fish is a must-have fish recipe!  It is low carb, Paleo, dairy free and gluten free.

Any fish can be used.  I have used salmon, tilapia, cod and flounder so far.  

This can be put together in just minutes.  

Be aware that different types of fish need different cooking times and you don’t want to over cook your fish.  Rubbery fish is just no good. 🙁  

Salmon will take longer than most white fish. The best thing to do is to read the package your fish came in. That will tell you how long to cook it.

I put measurements on the toppings but they are all a “to taste” measurement.  If you like something more or less or not at all, adjust it to the way you like it.  I just give them all a good sprinkle over the fish. These basic ingredients are our favorite combination for fish.

In the pictures below, I made the recipe with 1 pound of cod and 1 pound of salmon for variety. Some of us prefer white fish but my husband loves salmon so I make that for him any chance I get. 🙂

Lemon Herb Baked Fish is pictured here made with salmon and with Cheesy Zucchini Boats.

 

Ingredients:

2 pounds fish fillets

1/8 cup lemon juice

4 Tbsp butter

1 Tbsp each of dried minced onion and parsley

1 tsp each of dill weed, paprika and salt

1/2 tsp garlic powder

 

Instructions:

Gather your ingredients.

Put fish in greased baking dish, add butter and squeeze lemon juice over all.

Add minced onion, parsley, dill weed, paprika, salt and garlic powder.

Lemon Herb Baked Fish

Bake in preheated 350* oven for 15-20 minutes for salmon. Different fish may have different cooking time so check the package it came in.

Do not over cook your fish.

Lemon Herb Baked Fish

Serve.

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Yield: 8 servings

Lemon Herb Baked Fish

Lemon Herb Baked Fish

Lemon Herb Baked Fish is easy but pretty, healthy and delicious! It is a good, basic recipe for any kind of fish. Keto, Low Carb, Gluten Free

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 pounds fish fillets
  • 1/8 cup lemon juice
  • 4 Tbsp butter
  • 1 Tbsp dried minced onion
  • 1 Tbsp parsley
  • 1 tsp dill weed
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp garlic powder

Instructions

  1. Put fish in greased baking dish, add butter and squeeze lemon juice over all.
  2. Add minced onion, parsley, dill weed, paprika, salt and garlic powder.
  3. Bake in preheated 350* oven for 15-20 minutes for salmon. Different fish may have different cooking time so check the package it came in. Do not over cook your fish.
  4. Serve.

Notes

MyProductiveBackyard.com

Nutrition Information

Yield

8

Serving Size

4 oz

Amount Per Serving Calories 178 Total Fat 7g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 2g Cholesterol 122mg Sodium 466mg Carbohydrates 1g Fiber 0g Sugar 0g Protein 27g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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Print Recipe
Lemon Herb Baked Fish
Easy but healthy, pretty and delicous!
Lemon Herb Baked Fish
Course Low Carb, Seafood
Servings
people
Ingredients
Course Low Carb, Seafood
Servings
people
Ingredients
Lemon Herb Baked Fish
Instructions
  1. Gather your ingredients.
  2. Put fish in greased baking dish, add butter and squeeze lemon juice over all.
  3. Add minced onion, parsley, dill weed, paprika, salt and garlic powder.
  4. Bake in preheated 350* oven for 15-20 minutes for salmon. Different fish may have different cooking time so check the package it came in. Do not over cook your fish.
  5. Serve.
Recipe Notes

www.myproductivebackyard.com

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