Lemon Herb Baked Fish is easy but pretty, healthy and delicious! It is a good, basic recipe for any kind of fish. Keto, Low Carb, Gluten Free
Lemon Herb Baked Fish is a must-have fish recipe! It is low carb, Paleo, dairy free and gluten free.
Any fish can be used. I have used salmon, tilapia, cod and flounder so far.
This can be put together in just minutes.
Be aware that different types of fish need different cooking times and you don’t want to over cook your fish. Rubbery fish is just no good. 🙁
Salmon will take longer than most white fish. The best thing to do is to read the package your fish came in. That will tell you how long to cook it.
I put measurements on the toppings but they are all a “to taste” measurement. If you like something more or less or not at all, adjust it to the way you like it. I just give them all a good sprinkle over the fish. These basic ingredients are our favorite combination for fish.
In the pictures below, I made the recipe with 1 pound of cod and 1 pound of salmon for variety. Some of us prefer white fish but my husband loves salmon so I make that for him any chance I get. 🙂
Lemon Herb Baked Fish is pictured here made with salmon and with Cheesy Zucchini Boats.
2 pounds fish fillets
1/8 cup lemon juice
4 Tbsp butter
1 Tbsp each of dried minced onion and parsley
1 tsp each of dill weed, paprika and salt
1/2 tsp garlic powder
Gather your ingredients.
Put fish in greased baking dish, add butter and squeeze lemon juice over all.
Add minced onion, parsley, dill weed, paprika, salt and garlic powder.
Bake in preheated 350* oven for 15-20 minutes for salmon. Different fish may have different cooking time so check the package it came in.
Do not over cook your fish.
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- 2 pounds fish fillets
- 1/8 cup lemon juice
- 4 Tbsp butter
- 1 Tbsp dried minced onion
- 1 Tbsp parsley
- 1 tsp dill weed
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp garlic powder
- Put fish in greased baking dish, add butter and squeeze lemon juice over all.
- Add minced onion, parsley, dill weed, paprika, salt and garlic powder.
- Bake in preheated 350* oven for 15-20 minutes for salmon. Different fish may have different cooking time so check the package it came in. Do not over cook your fish.
Serving Size4 oz
Amount Per Serving Calories 178 Total Fat 7g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 2g Cholesterol 122mg Sodium 466mg Carbohydrates 1g Fiber 0g Sugar 0g Protein 27g
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