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Turkey and Bacon Lettuce Wraps

Turkey and Bacon Lettuce Wraps

These Turkey and Bacon Lettuce Wraps are such a simple healthy lunch option. They travel well so are perfect for lunch on the go!

If you can make a sandwich, you can make these Turkey and Bacon Lettuce Wraps! They are actually even easier!

These are so crisp and light, you will not even miss the bread!

This is a delicious Gluten Free and Low Carb lunch! My husband is neither of those but was happy to help me eat what you see in the pictures! He kept saying how great they were. 😊

This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

When is National Lettuce Wrap Day?

Did you know there is a day just to eat lettuce wraps?? Can you believe it? July 20th is National Lettuce Wrap Day! Be sure to eat a delicious Lettuce Wrap on that day!

Other Healthy Lunch Recipes We Love:

Deluxe Keto Chicken Salad

BLT Lettuce Wraps

Keto Power Salad with Greens, Protein and Healthy Fats

Mediterranean Garden Salad

Follow my Lunch Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!

The Bacon:

Cook the bacon however you prefer. I like to cook it in the microwave. See How To Cook Bacon in the Microwave.

Can Lettuce Wraps Be Made Ahead of Time?

You don’t want to make them too far in advance like a week’s worth of meal prep. However, if you pack one in your lunch of the day, it will be just fine for that.

Can Lettuce Wraps Be Frozen?

No. Lettuce does not hold up to freezing. Nor does the tomato.

What is the Best Type of Lettuce to Use for Lettuce Wraps?

Those with big leaves are best. Iceberg, Butter, Red or Green Leaf Lettuce or Romaine have the biggest leaves.

I usually use Iceberg.

Key Ingredients

ingredients for Turkey and Bacon Lettuce Wraps

(Full printable ingredients and instructions are just below.)

Leaves of lettuce

Turkey lunchmeat

Slices of cheese

Slices of tomato

Bacon

Mustard (affiliate link)

Mayonnaise (affiliate link), optional

How to Make Turkey and Bacon Lettuce Wraps

Wash lettuce.

Dab off excess water with paper towels or clean dish towel.

Carefully remove outer leaves without breaking them as much as possible.

Break out the stem part if desired.

Lay out 2 leaves of lettuce.

lettuce leaves ready to build a lettuce wrap

Lay lunchmeat and cheese inside lettuce.

lunchmeat and cheese in lettuce leaves

Spread condiments on the lunchmeat and cheese.

Add tomato.

Add bacon.

bacon and tomato on top of lunchmeat and cheese in lettuce leaves

Fold up lettuce wrap similar to a taco-but very gently.

folding a Turkey and Bacon Lettuce Wrap

Secure with toothpicks if needed.

Turkey and Bacon Lettuce Wrap on a plate

Be Sure to Pin for Later!

Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins daily from all of the popular websites!  

You can also follow me on my Facebook groups; my Low Carb and Keto group; Low Carb & Keto Recipes & Helpful Tips Group, my recipes for everyone group; Best Recipes You will Want to Make and my Homeschool group; Loving Homeschool. I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. Come and share with others, ask questions and learn!

I enjoy offering free recipes for my readers. Your frequent visits to my blog and purchases through affiliate links and ads keep the lights on so to speak. Thank you!

You can also follow me on my Facebook groups; my Low Carb and Keto group; Low Carb & Keto Recipes & Helpful Tips Group, my recipes for everyone group; Best Recipes You will Want to Make and my Homeschool group; Loving Homeschool. I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. Come and share with others, ask questions and learn!

I enjoy offering free recipes for my readers. Your frequent visits to my blog and purchases through affiliate links and ads keep the lights on so to speak. Thank you!

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