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Greek Cucumber Avocado Salad

Greek Cucumber Avocado Salad

Greek Cucumber Avocado Salad is simple to put together and has a fresh, bold flavor!

Greek Cucumber Avocado Salad is such a fresh, tasty lunch or side to take to a potluck.

It is already low carb and gluten free. It is also very flexible so it can easily be made dairy free, paleo or vegan.

If you don’t like something, just leave it out. Replace it with something else if you want.

Really, everything is “to taste” in this recipe. Do it as you like it. Leave something out or replace it with pepperoni, red peppers, garbanzo beans, black beans, diced cheddar cheese.

If you add a lot more ingredients, just add more oil and vinegar.

Other Salad Recipes:

If you want a similar salad with lettuce and chicken to make a meal out of it (not that I haven’t made a meal out of this), check out my Mediterranean Garden Salad.

This recipe is part of 25 Low Carb & Keto Salad and Salad Dressing Recipes

Follow my Keto Salads Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!

This recipe was adapted from The Garden Grazer.

Ingredients:

Ingredients for Greek Cucumber Avocado Salad

cucumber

avocado

onion, to taste

cherry tomatoes, cut in half or quarters

black olives, halved

Feta cheese, to taste

olive oil

red wine vinegar

Salt and pepper to taste

Directions:

Chop cucumber, avocado, onion, tomatoes and olives and put in bowl. I also take out most of the cucumber seeds.

Ingredients for Greek Cucumber Avocado Salad in a bowl

Add feta cheese and combine gently.

Combine olive oil, red wine vinegar and salt and pepper and pour over the ingredients in the bowl.

oil and vinegar in a bowl
pouring oil and vinegar over other ingredients for Greek Cucumber Avocado Salad

Combine gently again.

Greek Cucumber Avocado Salad

Serve immediately or refrigerate to let the flavors combine.

Greek Cucumber Avocado Salad

Stir before serving.

**Really, everything is “to taste” in this recipe. Do it as you like it. Leave something out or replace it with pepperoni, red peppers, garbanzo beans, black beans, diced cheddar cheese. If you add a lot more ingredients, just add more oil and vinegar.

Yield: 6 servings

Greek Cucumber Avocado Salad

Greek Cucumber Avocado Salad

Greek Cucumber Avocado Salad is simple to put together and has a fresh, bold flavor!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 cup chopped cucumber (1 small cucumber)
  • 1 cup chopped avocado (1 avocado)
  • ¼ cup chopped onion, to taste
  • 1 cup cherry tomatoes, cut in half or quarters
  • ½ cup black olives, halved
  • ¼ cup Feta cheese, to taste
  • 1/8 cup olive oil
  • 2 Tbsp red wine vinegar
  • Salt and pepper to taste

Instructions

Chop cucumber, avocado, onion, tomatoes and olives and put in bowl.

Add feta cheese and combine gently.

Combine olive oil, red wine vinegar and salt and pepper and pour over the ingredients in the bowl.

Combine gently again.

Serve immediately or refrigerate to let the flavors combine.

Stir before serving.

Notes

**Really, everything is “to taste” in this recipe. Do it as you like it. Leave something out or replace it with pepperoni, red peppers, garbanzo beans, black beans, diced cheddar cheese.

If you add a lot more ingredients, just add more oil and vinegar.

MyProductiveBackyard.com

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 133Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 6mgSodium 194mgCarbohydrates 6gFiber 3gSugar 2gProtein 2g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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