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Greek Cucumber Avocado Salad is simple to put together and has a fresh, bold flavor!
Greek Cucumber Avocado Salad is such a fresh, tasty lunch or side to take to a potluck.
It is already low carb and gluten free. It is also very flexible so it can easily be made dairy free, paleo or vegan.
If you don’t like something, just leave it out. Replace it with something else if you want.
Really, everything is “to taste” in this recipe. Do it as you like it. Leave something out or replace it with pepperoni, red peppers, garbanzo beans, black beans, diced cheddar cheese.
If you add a lot more ingredients, just add more oil and vinegar.
This recipe has been shared in Weekend Potluck. Head on over to this great site for LOTS of new recipes each week!
This recipe was adapted from The Garden Grazer.
Other Salad Recipes:
If you want a similar salad with lettuce and chicken to make a meal out of it (not that I haven’t made a meal out of this), check out my Mediterranean Garden Salad.
This recipe is part of 25 Low Carb & Keto Salad and Salad Dressing Recipes
Creamy Broccoli Cauliflower Salad
Ingredients:
cucumber
avocado
onion, to taste
cherry tomatoes, cut in half or quarters
black olives, halved
Feta cheese, to taste
Directions:
Chop cucumber, avocado, onion, tomatoes and olives and put in bowl. I also take out most of the cucumber seeds.
Add feta cheese and combine gently.
Combine olive oil, red wine vinegar and salt and pepper and pour over the ingredients in the bowl.
Combine gently again.
Serve immediately or refrigerate to let the flavors combine.
Stir before serving.
**Really, everything is “to taste” in this recipe. Do it as you like it. Leave something out or replace it with pepperoni, red peppers, garbanzo beans, black beans, diced cheddar cheese. If you add a lot more ingredients, just add more oil and vinegar.
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Greek Cucumber Avocado Salad
Greek Cucumber Avocado Salad is simple to put together and has a fresh, bold flavor!
Ingredients
- 1 cup chopped cucumber (1 small cucumber)
- 1 cup chopped avocado (1 avocado)
- ¼ cup chopped onion, to taste
- 1 cup cherry tomatoes, cut in half or quarters
- ½ cup black olives, halved
- ¼ cup Feta cheese, to taste
- 1/8 cup olive oil
- 2 Tbsp red wine vinegar
- Salt and pepper to taste
Instructions
Chop cucumber, avocado, onion, tomatoes and olives and put in bowl.
Add feta cheese and combine gently.
Combine olive oil, red wine vinegar and salt and pepper and pour over the ingredients in the bowl.
Combine gently again.
Serve immediately or refrigerate to let the flavors combine.
Stir before serving.
Notes
**Really, everything is “to taste” in this recipe. Do it as you like it. Leave something out or replace it with pepperoni, red peppers, garbanzo beans, black beans, diced cheddar cheese.
If you add a lot more ingredients, just add more oil and vinegar.
MyProductiveBackyard.com
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 133Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 6mgSodium 194mgCarbohydrates 6gFiber 3gSugar 2gProtein 2g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.