Spicy Keto Deviled Eggs; Our Best Deviled Eggs Recipe with a Kick! For those who like it with a little heat.
We love eggs at our house prepared just about any way and deviled eggs are a favorite. Frank’s Red-Hot sauce is also a favorite at our house so it just makes sense that the two would come together. Meet Spicy Keto Deviled Eggs.
Frank’s Red-Hot sauce
When I started eating Keto and started checking labels of every single thing, I was so happy to see that my Frank’s Red-Hot passed with flying colors. Ingredients: aged cayenne red peppers, distilled vinegar, water, salt and garlic powder. Nutrition facts: 0 carbs Thank you, Franks!
The bottle says, “The perfect blend of flavor and heat” and that is what it is. It really does just have a good flavor. My kids have been eating this sauce since they were in their high chairs. We all love it.
Spicy Keto Deviled Eggs is not meant to be a “burn your face off” recipe. It is just supposed to be a nice spicy flavor.
If you want a spicier egg:
Add as much cayenne powder as you wish to the tops or even into the mixture before adding it back into the egg whites. I don’t recommend adding too much more Frank’s to the mixture as it could get too runny. You could get away with a bit more but just be aware of that.
More Deviled Egg Recipes:
Ingredients for Spicy Keto Deviled Eggs:
6 eggs, hard boiled
4 Tbsp mayonnaise
1 Tbsp Frank’s Red Hot
½ tsp prepared mustard
Ground cayenne pepper for sprinkling on top
Directions for Spicy Keto Deviled Eggs:
Hard boil eggs.
Peel eggs, cut in half lengthwise and remove yolk.
Mix rest of ingredients with yolks.
Scoop yolk mixture back into egg white halves.
Finally, sprinkle tops with ground cayenne pepper as much as desired.
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- 6 eggs, hard boiled
- 4 Tbsp mayonnaise
- 1 Tbsp Frank’s Red Hot
- ½ tsp prepared mustard
- Ground cayenne pepper for sprinkling on top
- Hard boil eggs.
- Peel eggs, cut in half lengthwise and remove yolk.
- Mash yolks.
- Mix rest of ingredients with yolks.
- Scoop yolk mixture back into egg white halves.
- Finally, sprinkle tops with ground cayenne pepper as much as desired.
Amount Per Serving Calories 142 Total Fat 12g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 8g Cholesterol 190mg Sodium 188mg Carbohydrates 1g Fiber 0g Sugar 1g Protein 6g
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