Spicy Keto Deviled Eggs are our Best Deviled Eggs Recipe with a Kick! For those who like it with a little heat. Only 5 ingredients and 1 carb for 2 halves!
We love eggs at our house prepared just about any way and deviled eggs are a favorite. Frank’s Red-Hot sauce is also a favorite at our house so it just makes sense that the two would come together. Meet Spicy Keto Deviled Eggs.
Frank’s Red-Hot sauce
When I started eating Keto and started checking labels of every single thing, I was so happy to see that my Frank’s Red-Hot passed with flying colors. Ingredients: aged cayenne red peppers, distilled vinegar, water, salt and garlic powder. Nutrition facts: 0 carbs Thank you, Franks!
The bottle says, “The perfect blend of flavor and heat” and that is what it is. It really does just have a good flavor. My kids have been eating this sauce since they were in their high chairs. We all love it.
Spicy Keto Deviled Eggs is not meant to be a “burn your face off” recipe. It is just supposed to be a nice spicy flavor.
If you want a spicier egg:
Add as much cayenne powder as you wish to the tops or even into the mixture before adding it back into the egg whites. I don’t recommend adding too much more Frank’s to the mixture as it could get too runny. You could get away with a bit more but just be aware of that.
More Deviled Egg Recipes:
Ingredients for Spicy Keto Deviled Eggs:
eggs, hard boiled
Frank’s Red Hot
Ground cayenne pepper for sprinkling on top
Directions for Spicy Keto Deviled Eggs:
Hard boil eggs.
Peel eggs, cut in half lengthwise and remove yolk.
Mix rest of ingredients with yolks.
Scoop yolk mixture back into egg white halves.
Finally, sprinkle tops with ground cayenne pepper as much as desired.
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If you make this Spicy Keto Deviled Eggs recipe, let me know! Rate it and leave a comment below. I love hearing from you!
- 6 eggs, hard boiled
- 4 Tbsp mayonnaise
- 1 Tbsp Frank’s Red Hot
- ½ tsp prepared mustard
- Ground cayenne pepper for sprinkling on top
- Hard boil eggs.
- Peel eggs, cut in half lengthwise and remove yolk.
- Mash yolks.
- Mix rest of ingredients with yolks.
- Scoop yolk mixture back into egg white halves.
- Finally, sprinkle tops with ground cayenne pepper as much as desired.
Nutrition InformationYield 6 Serving Size 2 halves
Amount Per Serving Calories 142Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 190mgSodium 188mgCarbohydrates 1gFiber 0gSugar 1gProtein 6g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
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