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Low Carb Baked Jalapeno Poppers

Low Carb Baked Jalapeno Poppers

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Low Carb Baked Jalapeno Poppers is a simple, low carb version of our favorite creamy, spicy poppers with only 5 ingredients and 1 carb each!

I have made these Low Carb Baked Jalapeno Poppers twice this week. They are SO GOOD!

My kids have informed me that they aren’t really poppers because they are not breaded and fried but I argue that they are two out of three parts of a popper (the best parts, I think!) so we will call it a baked jalapeno popper.

We definitely agree that they are DELICIOUS.

I made them twice this week because we are getting BUNCHES of peppers from the garden.

Do use caution when cutting hot peppers! Wear gloves and do not touch your eyes or face after handling them. If you forget and touch something sensitive, you will immediately remember this good advice. 🙂

This recipe was adapted from chefdehome.

What other kinds of peppers could you use?

It is actually the Hungarian Wax Peppers that are being so prolific, so I have not been making them with jalapenos lately. (Come on, Jalapenos!) The wax peppers are just a little bit spicy so if you are not a jalapeno/very spicy lover, they would be a great option for you.

Here are the wax peppers and they are also very good. You really could use any kind of pepper that you like.

Here are some other great low carb appetizers:

91 Low Carb & Keto Appetizer Recipes

Cream Cheese Ball 

Best Ever Deviled Eggs 

Jalapeno Cheese Crisps

Keto Sausage Pizza Bites

21 Best Low Carb Keto Deviled Eggs Recipes

Follow my Keto Appetizer Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!

Ingredients:

Jalapeno peppers or any long pepper you like

shredded cheddar cheese

cream cheese

garlic powder

onion powder

Directions:

Cut the ends off of each pepper and cut in half. Scoop out seeds. Wear gloves and do not touch your eyes!

Line a baking sheet with foil or parchment paper.

Combine the cheese and spices.

Using a small spoon, fill each pepper half with the mixture and place them on the baking sheet.

Bake in a preheated 375* oven for 15-20 minutes.

Broil for 2-3 minutes on high to make the cheese brown and bubbly.

If you make these Low Carb Baked Jalapeno Poppers, let me know! Rate them and leave a comment below. I love hearing from you!

Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins daily from all of the popular low carb and Keto websites! Check them out HERE

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Low Carb Baked Jalapeno Poppers

Low Carb Baked Jalapeno Poppers

Yield: 24 halves
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes

Low Carb Baked Jalapeno Poppers is a simple, low carb version of our favorite creamy, spicy poppers with only 5 ingredients and 1 carb each!

Ingredients

  • 12 Jalapeno peppers or any long pepper you like
  • ½ cup shredded cheddar cheese
  • 8 oz Philadelphia neufchatel cheese
  • ¼ tsp garlic powder
  • ¼ tsp onion powder

Instructions

Line a baking sheet with foil or parchment paper.

Cut the ends off of each pepper and cut in half.

Scoop out seeds.

Wear gloves and do not touch your eyes!

Combine the cheese and spices.

Using a small spoon, fill each pepper half with the mixture and place them on the baking sheet.

Bake in a preheated 375* oven for 15-20 minutes.

Broil for 2-3 minutes on high to make the cheese brown and bubbly.

Nutrition Information
Yield 12 Serving Size 2 pieces
Amount Per Serving Calories 72Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 19mgSodium 94mgCarbohydrates 2gFiber 0gSugar 1gProtein 3g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

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