Low Carb Chicken Broccoli Alfredo Casserole; A Perfect Creamy Blend of Chicken and Broccoli in a Simple Homemade Alfredo Sauce
When your husband sits in his chair in the evening and sighs with the statement, “That was REALLY good!” still remembering his dinner, you know you landed on a great recipe! Low Carb Chicken Broccoli Alfredo Casserole is that recipe!
This recipe is low carb, gluten free, and kid friendly.
The prep dishes can be washed while the casserole is in the oven so after dinner clean up is a breeze. That is one of my favorite things about a casserole!
I have seen the question from many of how to hide vegetables from the kids; this is a perfect recipe for that. Cook the broccoli on the softer side and it will blend right in.
If you want more of a variety of vegetables in your casserole, do half broccoli and half cauliflower.
In the video I used chicken from How to Make Chicken Broth and Have Cooked Chicken for the Freezer. It was very easy to just thaw it and put it in the casserole.
Crock Pot Garlic Herb Chicken would also work very well (it is very easy to make extra), as would rotisserie chicken, grilled chicken or even canned chicken. You just need about 3 cups of shredded (or even cubed if you prefer) meat.
If you are in an extreme pinch for time, you could use a jar of Alfredo sauce instead of making your own but I really don’t recommend that. You will be missing out on the good, clean ingredients of homemade and you just simply can’t beat the flavor of this sauce.
Psst! Check out 61 Low Carb & Keto Casserole Recipes!
If you just want the delicious Easy Homemade Alfredo Sauce recipe for other uses, it has its own post too. We love it over shrimp, vegetables,
3 Ingredient Keto Crock Pot Meatballs,
and really, just about anything!
Other Casserole Recipes
Twice Baked Cauliflower Casserole
Keto Cheesy Broccoli Ham Casserole
Keto Philly Cheesesteak Casserole
Follow my Casserole Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
Ingredients:
(The sauce)
butter
Philadelphia Neufchatel cream cheese
garlic powder
heavy whipping cream
grated parmesan cheese
black pepper
(The casserole)
cooked, shredded chicken
broccoli florets, steamed to your liking
shredded parmesan cheese
Directions:
Melt the butter in a saucepan over medium heat.
Add the cream cheese and garlic powder and stir with a wire whisk until it is smooth.
Add the cream a little at a time while continuing to whisk.
Stir in 1 ½ cups parmesan cheese and pepper.
This is your Alfredo sauce. Set aside.
Spread the chicken on bottom of sprayed 9×3 casserole dish.
Spread broccoli over chicken.
Cover broccoli with Alfredo sauce.
Sprinkle remaining parmesan cheese over casserole.
Bake at 350* for about 20 minutes or until heated through.
Makes 10 servings.
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Low Carb Chicken Broccoli Alfredo Casserole
A Perfect Creamy Blend of Chicken and Broccoli in a Simple Homemade Alfredo Sauce
Ingredients
- ½ cup butter (1 stick)
- 8 oz Philadelphia Neufchatel cream cheese
- 1 tsp garlic powder
- 2 cups heavy whipping cream
- 1 ½ cups grated parmesan cheese
- 1/8 tsp black pepper
- 3 cups cooked, shredded chicken
- 36 oz broccoli florets, steamed to your liking
- ½ cup shredded parmesan cheese
Instructions
Melt the butter in a saucepan over medium heat.
Add the cream cheese and garlic powder and stir with a wire whisk until it is smooth.
Add the cream a little at a time while continuing to whisk.
Stir in 1 ½ cups parmesan cheese and pepper.
This is your Alfredo sauce. Set aside.
Spread the chicken on bottom of sprayed 9x3 casserole dish.
Spread broccoli over chicken.
Cover broccoli with Alfredo sauce.
Sprinkle remaining parmesan cheese over casserole.
Bake at 350* for about 20 minutes or until heated through.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 485Total Fat 40gSaturated Fat 24gTrans Fat 1gUnsaturated Fat 13gCholesterol 141mgSodium 572mgCarbohydrates 12gFiber 3gSugar 4gProtein 22g
Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this recipe should only be seen as my best amateur estimates based on the specific brands and products I used as well as the nutrition calculator I used. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate.
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