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Paleo Meatloaf

Paleo Meatloaf

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Everyone loves Paleo Meatloaf: A delicious Paleo, Low Carb, Gluten Free, Keto, Whole 30, Kid Friendly Recipe that is great for meal prep and freezes well too!

We don’t have to be gluten free anymore but Paleo Meatloaf is still our favorite meatloaf recipe.

This freezes well after cooking in either loaves or single serving portions.  

I use lean ground beef so there is not as much grease to deal with when cooking.

Homemade versions of some of the ingredients:

Recently, I have been using Easy Low Carb No Cook Ketchup, the low carb version. It is just as good and has zero added sugar. 

See how to make your own almond meal. This is coarse so not good for baking but great for something like this meatloaf.

Short Cuts:

As with anything I can, when I mix up one batch, I add the dry seasonings to a small bag or mason jar so they are measured for the next time(s). Seven out of 11 ingredients of this can be measured beforehand and the next time you only need the other 4 and your bag or jar of dry stuff; that is so nice! 🙂

What to serve Paleo Meatloaf with?

It is pictured here with vegetable stir fry. 

Paleo Meatloaf with simple vegetable stir fry

Paleo Meatloaf is also delicious with Keto Mashed Cauliflower Much Like Potatoes and Broccoli and Cauliflower Cheesy Bake

Paleo meatloaf with Keto Mashed Cauliflower and broccoli cheesy bake

 

Ingredients:

ingredients for paleo meatloaf

lean ground beef

eggs

almond meal

minced garlic

ketchup

black pepper

salt

paprika

parsley

oregano

minced onion

Instructions:

Gather your ingredients.

Add everything to large mixing bowl.

ingredients for paleo meatloaf in bowl ready to mix together

Mix all together with your hands. You don’t want to overwork the meat or it will be tough; just blend well.

ingredients for paleo meatloaf mixed together

Form into 4 small loaves and spread more ketchup on top.

Paleo Meatloaf made into four small loaves and in glass baking dish

Cook in preheated 350* oven for about an hour. Cut in half if needed to speed cooking at the end.

Paleo Meatloaf baked and on white serving dish

Let rest for 15 minutes before slicing.

Paleo Meatloaf

Notes:

My store seems to sell meat in 2.25 pound packages instead of an even 2 pounds. If you have 2 pounds, that is totally fine too.

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Paleo Meatloaf

Paleo Meatloaf

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Everyone loves Paleo Meatloaf: A delicious Paleo, Low Carb, Gluten Free, Keto, Whole 30, Kid Friendly Recipe that is great for meal prep and freezes well too!

Ingredients

  • 2.25 pounds lean ground beef
  • 2 eggs
  • 1/2 cup almond meal
  • 2 Tbsp minced garlic
  • 2 Tbsp ketchup
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 tsp paprika
  • 2 Tbsp parsley
  • 1/2 tsp oregano
  • 1 Tbsp dried minced onion

Instructions

Gather your ingredients.

Add everything to large mixing bowl.

Mix all together with your hands. You don’t want to overwork the meat or it will be tough; just blend well.

Form into 4 small loaves and spread more ketchup on top.

Cook in preheated 350* oven for about an hour. Cut in half if needed to speed cooking at the end.

Let rest for 15 minutes before slicing.

Notes

My store seems to sell meat in 2.25 pound packages instead of an even 2 pounds. If you have 2 pounds, that is totally fine too.

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Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 362Total Fat 20gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 11gCholesterol 160mgSodium 459mgCarbohydrates 4gFiber 1gSugar 1gProtein 40g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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