Everyone loves Paleo Meatloaf: A delicious Paleo, Low Carb, Gluten Free, Keto, Whole 30, Kid Friendly Recipe that is great for meal prep and freezes well too!
We don’t have to be gluten free anymore but Paleo Meatloaf is still our favorite meatloaf recipe.
This freezes well after cooking in either loaves or single serving portions.
I use lean ground beef so there is not as much grease to deal with when cooking.
Homemade versions of some of the ingredients:
Recently, I have been using Easy Low Carb No Cook Ketchup, the low carb version. It is just as good and has zero added sugar.
Short Cuts:
As with anything I can, when I mix up one batch, I add the dry seasonings to a small bag or mason jar so they are measured for the next time(s). Seven out of 11 ingredients of this can be measured beforehand and the next time you only need the other 4 and your bag or jar of dry stuff; that is so nice! 🙂
What to serve Paleo Meatloaf with?
It is pictured here with vegetable stir fry.
Paleo Meatloaf is also delicious with Keto Mashed Cauliflower Much Like Potatoes and Broccoli and Cauliflower Cheesy Bake.
Ingredients:
lean ground beef
eggs
almond meal
minced garlic
ketchup
black pepper
salt
paprika
parsley
oregano
minced onion
Instructions:
Gather your ingredients.
Add everything to large mixing bowl.
Mix all together with your hands. You don’t want to overwork the meat or it will be tough; just blend well.
Form into 4 small loaves and spread more ketchup on top.
Cook in preheated 350* oven for about an hour. Cut in half if needed to speed cooking at the end.
Let rest for 15 minutes before slicing.
Notes:
My store seems to sell meat in 2.25 pound packages instead of an even 2 pounds. If you have 2 pounds, that is totally fine too.
Paleo Meatloaf
Everyone loves Paleo Meatloaf: A delicious Paleo, Low Carb, Gluten Free, Keto, Whole 30, Kid Friendly Recipe that is great for meal prep and freezes well too!
Ingredients
- 2.25 pounds lean ground beef
- 2 eggs
- 1/2 cup almond meal
- 2 Tbsp minced garlic
- 2 Tbsp ketchup
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tsp paprika
- 2 Tbsp parsley
- 1/2 tsp oregano
- 1 Tbsp dried minced onion
Instructions
Gather your ingredients.
Add everything to large mixing bowl.
Mix all together with your hands. You don’t want to overwork the meat or it will be tough; just blend well.
Form into 4 small loaves and spread more ketchup on top.
Cook in preheated 350* oven for about an hour. Cut in half if needed to speed cooking at the end.
Let rest for 15 minutes before slicing.
Notes
My store seems to sell meat in 2.25 pound packages instead of an even 2 pounds. If you have 2 pounds, that is totally fine too.
MyProductiveBackyard.com
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 362Total Fat 20gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 11gCholesterol 160mgSodium 459mgCarbohydrates 4gFiber 1gSugar 1gProtein 40g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.