Everyone loves Paleo Meatloaf: A delicious Paleo, Low Carb, Gluten Free, Keto, Whole 30, Kid Friendly Recipe that is great for meal prep and freezes well too!

We don’t have to be gluten free anymore but Paleo Meatloaf is still our favorite meatloaf recipe.

This freezes well after cooking in either loaves or single serving portions.  

I use lean ground beef so there is not as much grease to deal with when cooking.

Homemade versions of some of the ingredients:

Recently, I have been using Easy Low Carb No Cook Ketchup, the low carb version. It is just as good and has zero added sugar. 

Short Cuts:

As with anything I can, when I mix up one batch, I add the dry seasonings to a small bag or mason jar so they are measured for the next time(s). Seven out of 11 ingredients of this can be measured beforehand and the next time you only need the other 4 and your bag or jar of dry stuff; that is so nice! 🙂

What to serve Paleo Meatloaf with?

It is pictured here with vegetable stir fry. 

Paleo Meatloaf is also delicious with Keto Mashed Cauliflower Much Like Potatoes and Broccoli and Cauliflower Cheesy Bake. 

Ingredients:

lean ground beef

eggs

almond meal

minced garlic

ketchup

black pepper

salt

paprika

parsley

oregano

minced onion

Instructions:

Gather your ingredients.

Add everything to large mixing bowl.

Mix all together with your hands. You don’t want to overwork the meat or it will be tough; just blend well.

Form into 4 small loaves and spread more ketchup on top.

Cook in preheated 350* oven for about an hour. Cut in half if needed to speed cooking at the end.

Let rest for 15 minutes before slicing.

Notes:

My store seems to sell meat in 2.25 pound packages instead of an even 2 pounds. If you have 2 pounds, that is totally fine too.

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