Low Carb Jalapeno Cheese Biscuits: Just 6 simple ingredients to stir and bake for quick delicious low carb, gluten free biscuits that are ready in 20 minutes!
We have tried several low carb biscuit recipes and Low Carb Jalapeno Cheese Biscuits are far ahead of the rest!
These are amazing with the Jalapenos but still great without them!
I got the recipe from Step Away From the Carbs and followed it exactly the first time.
The reviews in the family were positive but my youngest son said, “You know what would really be good? Jalapenos”.
I know my eyes lit up when he said that! Yes, YES! 🙂 The next time I made them, I changed up the cheeses and added jalapenos to half of the batch. Oh, my!
I wished that I had added them to the entire batch! They were SO GOOD and yes, son, that is exactly what they needed.
We will not make them any other way at our house again. Even the non low carbers liked them a lot.
Some other great recipes:
I also have a recipe for Low Carb Garlic Cheese Biscuits. They have both coconut flour and almond flour and only 1 net carb for each biscuit (just 2 total).
Follow my Keto Bread, Bun and Biscuit Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
What to serve Low Carb Jalapeno Cheese Biscuits with:
Here they are pictured with Velvet Pork Chops and Baked Cabbage and Onions.
A note about parchment paper:
It is NOT the same as waxed paper.
I found this out the hard way.
I just did not want to buy one more kind of paper/wrap to put in my drawer so used waxed paper for a parchment paper job.
Oh boy, did I have a mess.
It was not this recipe but I bought parchment paper soon after and love it.
If a recipe says you need parchment paper, yes, you do need parchment paper. 🙂
Ingredients for Jalapeno Cheese Biscuits:
shredded cheddar cheese
shredded mozzarella cheese
almond flour
baking powder
eggs
sliced Jalapenos, to taste
Directions for Jalapeno Cheese Biscuits:
Add all ingredients except Jalapenos to a bowl and mix well.
Cut Jalapenos into small pieces and fold into mixture. Cutting them is really optional. If you like big pieces, leave them in slices.
Scoop mixture onto parchment lined baking sheet into 8 piles. I just used the spatula I mixed it with.
Bake in a preheated 350* oven for 15 minutes or until golden brown.
They are delicious served with soup.
Try them with any of these delicious low carb/Keto soups and chilis:
Crock Pot Broccoli Cauliflower Cheese Soup
Healthy Pork Curry Vegetable Soup
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Low Carb Jalapeno Cheese Biscuits
Low Carb Jalapeno Cheese Biscuits: Just 6 simple ingredients to stir and bake for quick delicious low carb, gluten free biscuits that are ready in 20 minutes!
Ingredients
- 1 1/3 cup shredded cheddar cheese
- 3/4 cup shredded mozzarella cheese
- 1 cup almond flour
- 1 tsp baking powder
- 4 eggs
- ½ cup sliced Jalapenos, to taste
Instructions
Add all ingredients except Jalapenos to a bowl and mix well.
Cut Jalapenos into small pieces and fold into mixture.
Scoop mixture onto parchment lined baking sheet into 8 piles. I just used the spatula I mixed it with.
Bake in a preheated 350* oven for 15 minutes or until golden brown.
Notes
MyProductiveBackyard.com
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 219Total Fat 17gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 10gCholesterol 117mgSodium 274mgCarbohydrates 5gNet Carbohydrates 3gFiber 2gSugar 1gProtein 12g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
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