Low Carb Jalapeno Cheese Biscuits Just 6 simple ingredients to stir and bake for quick delicious low carb, gluten free biscuits!

Low Carb Jalapeno Cheese Biscuits: Just 6 simple ingredients to stir and bake for quick delicious low carb, gluten free biscuits!

We have tried several low carb biscuit recipes and Low Carb Jalapeno Cheese Biscuits are far ahead of the rest!

These are amazing with the Jalapenos but still great without them! 

I got the recipe from Copy Me That and followed it exactly the first time.

The reviews in the family were positive but my youngest son said, “You know what would really be good? Jalapenos”.

I know my eyes lit up when he said that! Yes, YES! 🙂 The next time I made them, I changed up the cheeses and added jalapenos to half of the batch. Oh, my!

I wished that I had added them to the entire batch! They were SO GOOD and yes, son, that is exactly what they needed.

Here they are pictured with Velvet Pork Chops and Baked Cabbage and Onions.

We will not make them any other way at our house again. Even the non low carbers liked them a lot.

A note about parchment paper:

It is NOT the same as waxed paper.

I found this out the hard way.

I just did not want to buy one more kind of paper/wrap to put in my drawer so used waxed paper for a parchment paper job.

Oh boy, did I have a mess.

It was not this recipe but I bought parchment paper soon after and love it.

If a recipe says you need parchment paper, yes, you do need parchment paper. 🙂 

 

To print the recipe for Low Carb Jalapeno Cheese Biscuits click HERE.

 

Ingredients for Jalapeno Cheese Biscuits:

1 1/3 cup shredded cheddar cheese

3/4 cup shredded mozzarella cheese

1 cup almond flour

1 tsp baking powder

4 eggs

½-1 cup sliced Jalapenos, to taste

 

 

Directions for Jalapeno Cheese Biscuits:

Add all ingredients except Jalapenos to a bowl and mix well.

Cut Jalapenos into small pieces and fold into mixture. Cutting them is really optional. If you like big pieces, leave them in slices.

Scoop mixture onto parchment lined baking sheet into 8 piles. I just used the spatula I mixed it with.

Low Carb Jalapeno Cheese Biscuits

Bake in a preheated 350* oven for 15 minutes or until golden brown.

Low Carb Jalapeno Cheese Biscuits

They are delicious served with soup.

Try them with any of these delicious low carb/Keto soups and chilis:

Low Carb Beefy Cabbage Soup

Crock Pot Broccoli Cauliflower Cheese Soup

Low Carb Crock Pot Chili

Low Carb White Chicken Chili

Sausage Zucchini Soup

Healthy Pork Curry Vegetable Soup

Yield: 8 biscuits

Low Carb Jalapeno Cheese Biscuits

Low Carb Jalapeno Cheese Biscuits

Low Carb Jalapeno Cheese Biscuits: Just 6 simple ingredients to stir and bake for quick delicious low carb, gluten free biscuits!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 1/3 cup shredded cheddar cheese
  • 3/4 cup shredded mozzarella cheese
  • 1 cup almond flour
  • 1 tsp baking powder
  • 4 eggs
  • ½ cup sliced Jalapenos, to taste

Instructions

Add all ingredients except Jalapenos to a bowl and mix well.

Cut Jalapenos into small pieces and fold into mixture.

Scoop mixture onto parchment lined baking sheet into 8 piles. I just used the spatula I mixed it with.

Bake in a preheated 350* oven for 15 minutes or until golden brown. 

Notes

MyProductiveBackyard.com

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 219 Total Fat 17g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 10g Cholesterol 117mg Sodium 274mg Carbohydrates 5g Fiber 2g Sugar 1g Protein 12g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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