Marinated Steaks Freezer Meal Freezing in the marinade makes them so tender!

Marinated Steaks Freezer Meal are tender and delicious! Freezer part is optional but so simple and helpful!

Marinated Steaks Freezer Meal are simple to put together and great for family or company. Put the marinade over whole steaks or cubes for kabobs.

This is great as a freezer meal because freezing the meat in the marinade makes it even more tender. It can also be made up the day you need it. Just let it sit in the refrigerator at least 2 hours.

It is pictured here with Creamed Mushrooms. Ohh, is it ever good together!

The recipe for Marinated Steaks Freezer Meal came from Taste of Home’s Succulent Beef Skewers. I do a few things different, one being making it a freezer meal.

See also 82 Freezer Meal Prep Low Carb Keto Tips and Recipes

Ingredients:

 

2 pounds steaks

2 Tbsp olive oil

1 Tbsp minced garlic 

½ tsp dried thyme or 1 1/2 tsp fresh

2 Tbsp balsamic vinegar

2 Tbsp mustard, any kind

1 tsp dried rosemary or 1 Tbsp fresh

½ tsp salt

¼ tsp black pepper

 

Directions:

 

Put steaks into large freezer Ziploc bag. Leave them whole or cut into kabobs.

Mix all other ingredients together.

Pour over steaks in bag.

Label and freeze or let sit in refrigerator for at least 2 hours.

When ready to cook, thaw, drain and grill over medium hot heat until cooked as desired.

They are pictured on the grill with Karen’s BBQ Chicken.

If you make this Marinated Steaks Freezer Meal recipe, let me know! Rate it and leave a comment below. I love hearing from you!

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Yield: 8 servings

Marinated Steaks Freezer Meal

Marinated Steaks Freezer Meal

Marinated Steaks Freezer Meal are tender and delicious! Freezer part is optional but so simple and helpful to make a quick and easy meal!

Prep Time 8 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 18 minutes

Ingredients

  • 2 pounds steaks
  • 2 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp mustard, any kind
  • 1 tsp dried rosemary or 1 Tbsp fresh
  • ½ tsp dried thyme or 1 1/2 tsp fresh
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

    1. Put steaks into large freezer Ziploc bag. They can be left whole or cut into kabobs.
    2. Mix all other ingredients together.
    3. Pour over steaks in bag.
    4. Label and freeze or let sit in refrigerator for at least 2 hours.
    5. When ready to cook, thaw, drain and grill over medium hot heat until cooked as desired.

Notes

MyProductiveBackyard.com

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 355 Total Fat 25g Saturated Fat 9g Trans Fat 0g Unsaturated Fat 12g Cholesterol 110mg Sodium 248mg Carbohydrates 2g Net Carbohydrates 0g Fiber 0g Sugar 1g Sugar Alcohols 0g Protein 30g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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