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Cabbage and Smoked Sausage

Cabbage and Smoked Sausage

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Cabbage and Smoked Sausage is a delicious one dish meal with just 4 ingredients and can be on the table in 30 minutes or less.

Sometimes cabbage can be bland. Cabbage cooked in butter with onions and smoked sausage is anything but bland.

I love this meal because even with the chopping I can have it on the table in less than 30 minutes and cleanup after is super easy with just one skillet to wash.

Cabbage and Smoked Sausage is a great one dish meal and as leftovers for lunch the next day.

I always make plenty so I am assured yummy lunches to come.

A head of cabbage and a pack of sausage is also very inexpensive so that is another reason we make this frequently. 

Cabbage is such a healthy vegetable to eat often.

This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

Try these other cabbage recipes!

Low Carb Beefy Cabbage Soup

Baked Cabbage and Onions

Low Carb Egg Roll in a Bowl

Cheesy Low Carb Cabbage

Low Carb Crock Pot Corned Beef and Cabbage

33 Low Carb & Keto Cabbage Recipes

(How to cut a cabbage)

Ingredients:

ingredients for Cabbage and Smoked Sausage

chopped cabbage

sliced onion

butter

sliced smoked sausage

salt and pepper to taste

Directions:

Melt butter in skillet on medium heat.

Slice cabbage and onion and add to skillet.

Cut up sausage and add to skillet.

Add salt and pepper to taste.

Cook, stiring occasionally, for about 20 minutes or until cabbage is done the way you like it. We like ours pretty soft.

Cabbage and Smoked Sausage
Cabbage and Smoked Sausage

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Cabbage and Smoked Sausage

Cabbage and Smoked Sausage

Yield: 6 1/2 cups
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Cabbage and Smoked Sausage is a delicious one dish meal with just 4 ingredients and can be on the table in 30 minutes or less

Ingredients

  • 1 head cabbage
  • 1 medium onion
  • 8 oz butter (1 stick)
  • 12 oz sliced smoked sausage
  • Salt and pepper to taste

Instructions

Melt butter in skillet on medium heat.

Slice cabbage and onion and add to skillet.

Cut up sausage and add to skillet.

Add salt and pepper to taste.

Cook, stiring occasionally, for about 20 minutes or until cabbage is done the way you like it. We like ours pretty soft.

Nutrition Information
Yield 6 1/2 Serving Size 1 cup
Amount Per Serving Calories 502Total Fat 47gSaturated Fat 25gTrans Fat 1gUnsaturated Fat 18gCholesterol 116mgSodium 779mgCarbohydrates 14gFiber 4gSugar 7gProtein 10g

Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this recipe should only be seen as my best amateur estimates based on the specific brands and products I used as well as the nutrition calculator I used. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate.

Cabbage and Smoked Sausage is so easy to cook in this electric skillet.  It washes up so easily and is big enough to hold plenty of dinner. It is an excellent tool for meal prepping large batches!

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Let others know what you found and save so you can find it again later!

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Cabbage on cutting board with knife
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Deanna

Sunday 10th of September 2017

This sounds good but I will have to cut up the sausage and brown it before adding to cabbage or my husband will not touch it!

Joy

Sunday 10th of September 2017

Sure, that would work! You don't want it to be too far ahead of the cabbage but you could brown it first. I hope you both like it!

Teresa B

Friday 17th of February 2017

I make this and we love it!

Joy

Friday 17th of February 2017

Great! It's a yummy combo for sure!

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