Homemade Italian Sausage is made with simple seasonings and ground pork. No Nitrates and No Sugar! Keto, Low Carb, Paleo, Whole 30, Dairy & Gluten Free!
When we were able to get half of a pig for our freezer, I had to figure out how to use all of that wonderful meat! Homemade Italian Sausage was a great thing to do with the ground pork!
It is easy to do ahead too, and put in the freezer to use later for any sausage recipe like:
When the meat is cooked and ready to go, those recipes and many others, are so quick and easy! And who doesn’t like a quick and easy meal? I know I do!
Italian seasoning blend
dried onion powder
Combine all of the seasonings in a small bowl and mix well.
Add the seasoning mix to the pork and mix thoroughly. This is easiest with your hands.
Cover and let sit in the refrigerator for 3-5 days to blend the flavors.
Cook in a skillet on medium high heat until well browned and cooked through.
Serve immediately or cool completely and freeze for later use.
I got this recipe from allrecipes here and made my own adjustments.
Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins daily from all of the popular websites!
You can also follow me on my Facebook groups; my Low Carb and Keto group; Low Carb & Keto Recipes & Helpful Tips Group, my recipes for everyone group; Best Recipes You will Want to Make and my Homeschool group; Loving Homeschool. I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. Come and share with others, ask questions and learn!
- 1.5 pounds ground pork
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning blend
- 1 tsp dried parsley
- ½ garlic powder
- ½ tsp paprika
- ½ tsp dried onion powder
- Combine all of the seasonings in a small bowl and mix well.
- Add the seasoning mix to the pork and mix thoroughly. This is easiest with your hands.
- Cover and let sit in the refrigerator for 3-5 days to blend the flavors.
- Cook in a skillet on medium high heat until well browned and cooked through.
- Serve immediately or cool completely and freeze for later use.
Amount Per Serving Calories 341Total Fat 24gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 13gCholesterol 107mgSodium 859mgCarbohydrates 1gFiber 0gSugar 0gProtein 29g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.