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Homemade Italian Sausage

Homemade Italian Sausage

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Homemade Italian Sausage is made with simple seasonings and ground pork. No Nitrates and No Sugar! Keto, Low Carb, Paleo, Whole 30, Dairy & Gluten Free!

When we were able to get half of a pig for our freezer, I had to figure out how to use all of that wonderful meat! Homemade Italian Sausage was a great thing to do with the ground pork!

It is easy to do ahead too, and put in the freezer to use later for any sausage recipe like:

Scrambled Egg Muffins

Mushroom Spinach Frittata

Low Carb Egg Roll in a Bowl

Low Carb Egg Cauliflower Casserole

Sausage Zucchini Soup

Low Carb Gluten Free Sausage Balls

Keto Sausage Vegetable Breakfast Bowl

Keto Sausage Pizza Bites

When the meat is cooked and ready to go, those recipes and many others, are so quick and easy! And who doesn’t like a quick and easy meal? I know I do!

ingredients

Ingredients:

ground pork

salt

black pepper

paprika

Italian seasoning blend

dried parsley

garlic powder

dried onion powder

Directions:

Combine all of the seasonings in a small bowl and mix well.

pork in one bowl, seasonings in another

Add the seasoning mix to the pork and mix thoroughly. This is easiest with your hands.

pork and seasonings in bowl before mixing
mixing meat and seasonings with hand

Cover and let sit in the refrigerator for 3-5 days to blend the flavors.

sausage in bowl covered in plastic wrap

Cook in a skillet on medium high heat until well browned and cooked through.

raw sausage in frying pan
cooked sausage

Serve immediately or cool completely and freeze for later use.

Homemade Italian Sausage

 I got this recipe from allrecipes here and made my own adjustments. 

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Yield: 6 servings

Homemade Italian Sausage

Homemade Italian Sausage

Homemade Italian Sausage is made with simple seasonings and ground pork. No Nitrates and No Sugar! Keto, Low Carb, Paleo, Whole 30, Dairy & Gluten Free!

Prep Time 8 minutes
Cook Time 10 minutes
Additional Time 3 days
Total Time 3 days 18 minutes

Ingredients

  • 1.5 pounds ground pork
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp Italian seasoning blend
  • 1 tsp dried parsley
  • ½ garlic powder
  • ½ tsp paprika
  • ½ tsp dried onion powder

Instructions

    1. Combine all of the seasonings in a small bowl and mix well.
    2. Add the seasoning mix to the pork and mix thoroughly. This is easiest with your hands.
    3. Cover and let sit in the refrigerator for 3-5 days to blend the flavors.
    4. Cook in a skillet on medium high heat until well browned and cooked through.
    5. Serve immediately or cool completely and freeze for later use.

Notes

MyProductiveBackyard.com

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 341Total Fat 24gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 13gCholesterol 107mgSodium 859mgCarbohydrates 1gFiber 0gSugar 0gProtein 29g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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