Low Carb Gluten Free Sausage Balls Just 7 ingredients mixed and baked for a great breakfast or appetizer!

Low Carb Gluten Free Sausage Balls are a great breakfast or appetizer!

We love to eat Low Carb Gluten Free Sausage Balls for breakfast. They are also a great snack or appetizer for parties, games, tailgating or any get together.

These are a great all purpose dish for anyone in your group. Even those not concerned with carbs or gluten (bless their hearts!) love these. Keto Sausage Pizza Bites are another one of our favorites! 

These are not something you eat because you can’t have the good stuff. These ARE the good stuff!

It makes it easy too, that the sausage does not need to be precooked. Mix the raw sausage with everything else and into the oven it goes. So nice and easy!

I make a double or even triple batch and freeze the extras so I can pull them out for easy meals or snacks later. No one knows they have been frozen!

My very favorite time for these is traveling. We carry these and hardboiled eggs in the cooler and eat them for breakfast as we roll.

They also make a great meal prep breakfast item for a quick, to-go breakfast during the week. Put them into containers or baggies and they are ready to go.

 

Ingredients:

Low Carb Gluten Free Sausage Balls

1 lb ground sausage

2 large eggs

1 cup almond flour

1 ½ cups shredded cheddar cheese

½ cup grated parmesan cheese

2 Tbsp butter, softened

2 tsp baking powder

 

Directions:

Mix all ingredients in a large bowl until well combined. It is easiest to just use your hands.

Divide dough into 24 sections.

Roll into balls.

Place balls on an ungreased baking sheet.

Bake in a preheated 350* oven for 20 minutes or until nicely browned.

Eat them warm or cold.

Low Carb Gluten Free Sausage Balls

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Yield: 24

Low Carb Gluten Free Sausage Balls

Low Carb Gluten Free Sausage Balls

Low Carb Gluten Free Sausage Balls are a great breakfast or appetizer!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 lb ground sausage
  • 2 large eggs
  • 1 cup almond flour
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated parmesan cheese
  • 2 Tbsp butter, softened
  • 2 tsp baking powder

Instructions

Mix all ingredients in a large bowl until well combined. It is easiest to just use your hands.

Divide dough into 24 sections.

Roll into balls.

Place balls on an ungreased baking sheet.

Bake in a preheated 350* oven for 20 minutes or until nicely browned.

Eat them warm or cold.

Notes

MyProductiveBackyard.com

Nutrition Information

Yield

24

Serving Size

1

Amount Per Serving Calories 137 Total Fat 12g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 6g Cholesterol 38mg Sodium 294mg Carbohydrates 2g Fiber 1g Sugar 0g Protein 6g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

If you like Low Carb Gluten Free Sausage Balls, try these other great appetizers!

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Spicy Keto Deviled Eggs

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Jalapeno Cheese Crisps are the perfect blend of cheesy and spicy!

Deviled Red Beet Eggs (Low Carb, Gluten Free)

Deviled Red Beet Eggs; Eggs that are Deviled and Pickled! The Best of Eggs! Perfect for Snacking, Appetizers, Picnics, Brunches or Cookouts!

91 Low Carb Keto Appetizer Recipes

Savory and Sweet! Finger Foods for any get together, holiday, potluck or family gathering! 

Keto Sausage Pizza Bites

Keto Sausage Pizza Bites; The flavors of pizza in a delicious Keto and gluten free bite; perfect for parties, appetizers or snacks!

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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  Also, you can put in exactly what you used so it is the most accurate.

 

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3 thoughts on “Low Carb Gluten Free Sausage Balls Just 7 ingredients mixed and baked for a great breakfast or appetizer!

  1. I made these last year and they were so delicious! I need to make them a couple of hours ahead and was wondering if they would get soggy if I put them in a crock pot to stay warm after baking?

    1. Hi Mary Beth, I’m glad you liked these! I don’t think the crock pot would be a good idea for them though. Yes, I think they would be soggy. I am sure you could have them mixed up several hours ahead of time and pop them in the oven at the last minute. Or if they must be cooked ahead, they warm in the microwave well. Just don’t overdo it. I hope that helps!

      1. Thanks, Joy! I will figure something out. I actually liked them better than the ones with Bisquick!

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