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Low Carb Gluten Free Sausage Balls

Low Carb Gluten Free Sausage Balls

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Low Carb Gluten Free Sausage Balls are a great breakfast, snack or appetizer! Only 7 ingredients, 1 net carb and ready in just over 30 minutes!

We love to eat Low Carb Gluten Free Sausage Balls for breakfast. They are also a great snack or appetizer for parties, games, tailgating or any get together.

These are a great all purpose dish for anyone in your group. Even those not concerned with carbs or gluten (bless their hearts!) love these. Keto Sausage Pizza Bites are another one of our favorites! 

These are not something you eat because you can’t have the good stuff. These ARE the good stuff!

It makes it easy too, that the sausage does not need to be precooked. Mix the raw sausage with everything else and into the oven it goes. So nice and easy!

I make a double or even triple batch and freeze the extras so I can pull them out for easy meals or snacks later. No one knows they have been frozen!

My very favorite time for these is traveling. We carry these and hardboiled eggs in the cooler and eat them for breakfast as we roll.

They also make a great meal prep breakfast item for a quick, to-go breakfast during the week. Put them into containers or baggies and they are ready to go.

3 Low Carb Gluten Free Sausage Balls and 2 hard boiled eggs in to-go container

Follow my Keto Appetizer Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!

Ingredients:

ingredients for Low Carb Gluten Free Sausage Balls in glass bowls

ground sausage

eggs

almond flour

shredded cheddar cheese

grated parmesan cheese

butter, softened

baking powder

 

Directions:

Mix all ingredients in a large bowl until well combined. It is easiest to just use your hands.

ingredients for Low Carb Gluten Free Sausage Balls in mixing bowl
ingredients for Low Carb Gluten Free Sausage Balls mixed together

Divide dough into 24 sections.

ingredients for Low Carb Gluten Free Sausage Balls in mixing bowl
ingredients for Low Carb Gluten Free Sausage Balls in sections ready to make into balls

Roll into balls.

Place balls on an ungreased baking sheet.

ingredients for Low Carb Gluten Free Sausage Balls in balls on baking sheets

Bake in a preheated 350* oven for 20 minutes or until nicely browned.

ingredients for Low Carb Gluten Free Sausage Balls nicely browned on baking sheets

Eat them warm or cold.

Low Carb Gluten Free Sausage Balls in green serving dish

If you make these Low Carb Gluten Free Sausage Balls, let me know! Rate it and leave a comment below. I love hearing from you!

Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins daily from all of the popular low carb and Keto websites! Check them out HERE

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Low Carb Gluten Free Sausage Balls

Low Carb Gluten Free Sausage Balls

Yield: 24
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Low Carb Gluten Free Sausage Balls are a great breakfast, snack or appetizer! Only 7 ingredients, 1 net carb and ready in just over 30 minutes!

Ingredients

  • 1 lb ground sausage
  • 2 large eggs
  • 1 cup almond flour
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated parmesan cheese
  • 2 Tbsp butter, softened
  • 2 tsp baking powder

Instructions

Mix all ingredients in a large bowl until well combined. It is easiest to just use your hands.

Divide dough into 24 sections.

Roll into balls.

Place balls on an ungreased baking sheet.

Bake in a preheated 350* oven for 20 minutes or until nicely browned.

Eat them warm or cold.

Notes

MyProductiveBackyard.com

Nutrition Information
Yield 24 Serving Size 1
Amount Per Serving Calories 137Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 6gCholesterol 38mgSodium 294mgCarbohydrates 2gFiber 1gSugar 0gProtein 6g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

If you like Keto Sausage Pizza Bites, try these other great appetizers!

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Mary Beth

Friday 23rd of November 2018

I made these last year and they were so delicious! I need to make them a couple of hours ahead and was wondering if they would get soggy if I put them in a crock pot to stay warm after baking?

Joy

Friday 23rd of November 2018

Hi Mary Beth, I'm glad you liked these! I don't think the crock pot would be a good idea for them though. Yes, I think they would be soggy. I am sure you could have them mixed up several hours ahead of time and pop them in the oven at the last minute. Or if they must be cooked ahead, they warm in the microwave well. Just don't overdo it. I hope that helps!

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