Crock Pot Spinach Artichoke Chicken is a low carb and gluten free easy crock pot meal
Crock Pot Spinach Artichoke Chicken is a lot like the creamy, hot spinach artichoke dip we have always loved but with the chicken added, it is a meal. And a low carb meal too! You can’t beat that! 🙂
I found this recipe at skinnyms and adapted it to be more creamy and a little more simple.
To print the recipe for Crock Pot Spinach Artichoke Chicken click HERE.
1 ½ pounds boneless skinless chicken breasts
1 cup chicken broth
16 oz frozen spinach
1 Tbsp minced garlic
½ cup chopped onion
8 oz cream cheese
1 ½ cups (6 oz) shredded parmesan cheese
½ cup heavy whipping cream
14 oz can artichoke hearts (6-8 count), cut up
Put chicken, broth, spinach, garlic and onion in a greased crock pot.
Cover and cook on low for 6-8 hours or high 4-6 hours.
When you are ready to serve, remove the chicken to a serving plate and set aside.
Add the cream cheese, parmesan cheese, heavy whipping cream and artichokes to crock pot and stir until creamy and cheese is melted.
Spoon over chicken and serve.
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If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you. Also, you can put in exactly what you used so it is the most accurate.