Cheesy Low Carb Cabbage: 5 basic ingredients will quickly make a low carb, gluten free side dish everyone will love!
A good side dish can really make or break a meal. This one makes it! Cheesy Low Carb Cabbage is simple to put together and great with beef or chicken.
We especially like it with Crock Pot Garlic Herb Chicken or Freezer Crock Pot Beef Roast. It really dresses up any plain meat dish.
This is easily doubled by using a whole head of cabbage, doubling the rest of the ingredients and using a 9 x 13 baking dish. The directions and cooking time will stay the same.
This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Cheesy Low Carb Cabbage is part of these recipe collections
79 Low Carb & Keto Vegetable Side Dish Recipes
33 Low Carb & Keto Cabbage Recipes
Hundreds of Low Carb & Keto Comfort Food Recipes
Over 200 Low Carb & Keto Meal Ideas
This recipe is adapted from KalynsKitchen.
Ingredients for Cheesy Low Carb Cabbage:
cabbage
butter
chopped onion
Salt and pepper to taste
sour cream
shredded cheddar cheese
Directions for Cheesy Low Carb Cabbage:
Core and cut the cabbage into strips.
See How to Cut a Cabbage.
Cook the cabbage and onion in the butter over medium heat until it is as soft as you like.
We like ours pretty tender.
Season with salt and pepper.
Put cabbage and onions in a greased 7 x 11 baking dish.
Spread sour cream over top.
Sprinkle with cheese.
Bake in a preheated 375* oven for about 30 minutes or until it is heated through and cheese is bubbly.
This can be doubled for a 9 x 13 baking dish. Use the same directions and double the other ingredients.
If you make this recipe, let me know! Rate it and leave a comment below. I love hearing from you!
Some Comments from Pinterest
Heather This was very good! I mixed the cheese in instead of put it on top
Julie Made this and included Turkey Sausage sliced into this and it was very tasty!
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Cheesy Low Carb Cabbage
Cheesy Low Carb Cabbage: 5 basic ingredients will quickly make a low carb, gluten free side dish everyone will love!
Ingredients
- 1 pound cabbage
- 2 Tbsp butter
- ¼ cup chopped onion
- Salt and pepper to taste
- 1 cup sour cream
- ¾ cup shredded cheddar cheese
Instructions
- Core and cut the cabbage into strips.
- Cook the cabbage and onion in the butter over medium heat until it is as soft as you like.
- Season with salt and pepper.
- Put cabbage and onions in a greased 7 x 11 baking dish.
- Spread sour cream over top.
- Sprinkle with cheese.
- Bake in a preheated 375* oven for about 30 minutes or until it is heated through and cheese is bubbly.
- This can be doubled for a 9 x 13 baking dish. Use the same directions and double the ingredients.
Notes
MyProductiveBackyard.com
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 141Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 35mgSodium 143mgCarbohydrates 6gFiber 1gSugar 3gProtein 4g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
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Aileen
Wednesday 15th of April 2020
Can you use frozen cabbage instead of fresh? Thank you
Joy
Thursday 16th of April 2020
Hi Aileen! I have not used frozen cabbage before but I think you could. I would say to thaw it first and drain it well and you would not need to saute it as long as the fresh cabbage since it has been frozen. Also, a pound of frozen may be less bulk than fresh so you may need less sour cream and cheese when you are building the casserole. I would just add an amount that looks good. Let me know if you try it! I am sure it would taste good! :)