Skip to Content

Cheesy Low Carb Cabbage

Cheesy Low Carb Cabbage

Let others know what you found and save so you can find it again later!

Cheesy Low Carb Cabbage: 5 basic ingredients will quickly make a low carb, gluten free side dish everyone will love!

A good side dish can really make or break a meal. This one makes it! Cheesy Low Carb Cabbage is simple to put together and great with beef or chicken.

We especially like it with Crock Pot Garlic Herb Chicken or Freezer Crock Pot Beef Roast. It really dresses up any plain meat dish.

This is easily doubled by using a whole head of cabbage, doubling the rest of the ingredients and using a 9 x 13 baking dish. The directions and cooking time will stay the same.

This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

Cheesy Low Carb Cabbage is part of these recipe collections

79 Low Carb & Keto Vegetable Side Dish Recipes

61 Low Carb & Keto Casseroles

33 Low Carb & Keto Cabbage Recipes

Hundreds of Low Carb & Keto Comfort Food Recipes

Over 200 Low Carb & Keto Meal Ideas

This recipe is adapted from KalynsKitchen.

Ingredients for Cheesy Low Carb Cabbage:

Cheesy Low Carb Cabbage ingredients

cabbage

butter

chopped onion

Salt and pepper to taste

sour cream

shredded cheddar cheese

Directions for Cheesy Low Carb Cabbage:

Core and cut the cabbage into strips. 

See How to Cut a Cabbage.

Cook the cabbage and onion in the butter over medium heat until it is as soft as you like.

We like ours pretty tender. 

Season with salt and pepper.

cooking cabbage and onion in skillet

Put cabbage and onions in a greased 7 x 11 baking dish.

cabbage and onion in baking dish

Spread sour cream over top.

adding sour cream on top
cabbage and onion with sour cream on top

Sprinkle with cheese.

Cheesy Low Carb Cabbage ready to go into the oven

Bake in a preheated 375* oven for about 30 minutes or until it is heated through and cheese is bubbly.

Cheesy Low Carb Cabbage just out of the oven

This can be doubled for a 9 x 13 baking dish. Use the same directions and double the other ingredients.

If you make this recipe, let me know! Rate it and leave a comment below. I love hearing from you!

Some Comments from Pinterest

Heather This was very good! I mixed the cheese in instead of put it on top

Julie Made this and included Turkey Sausage sliced into this and it was very tasty!

Be sure to pin for later!

Cheesy Low Carb Cabbage Pinterest pin

Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins daily from all of the popular low carb and Keto websites! Check them out HERE

You can also follow me on my Facebook groups; my Low Carb and Keto group; Low Carb & Keto Recipes & Helpful Tips Group, my recipes for everyone group; Best Recipes You will Want to Make and my Homeschool group; Loving Homeschool. I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. Come and share with others, ask questions and learn!

Cheesy Low Carb Cabbage

Cheesy Low Carb Cabbage

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 30 minutes
Total Time: 55 minutes

Cheesy Low Carb Cabbage: 5 basic ingredients will quickly make a low carb, gluten free side dish everyone will love!

Ingredients

  • 1 pound cabbage
  • 2 Tbsp butter
  • ¼ cup chopped onion
  • Salt and pepper to taste
  • 1 cup sour cream
  • ¾ cup shredded cheddar cheese

Instructions

  1. Core and cut the cabbage into strips.
  2. Cook the cabbage and onion in the butter over medium heat until it is as soft as you like.
  3. Season with salt and pepper.
  4. Put cabbage and onions in a greased 7 x 11 baking dish.
  5. Spread sour cream over top.
  6. Sprinkle with cheese.
  7. Bake in a preheated 375* oven for about 30 minutes or until it is heated through and cheese is bubbly.
  8. This can be doubled for a 9 x 13 baking dish. Use the same directions and double the ingredients.

Notes

MyProductiveBackyard.com

Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 141Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 35mgSodium 143mgCarbohydrates 6gFiber 1gSugar 3gProtein 4g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

 

Let others know what you found and save so you can find it again later!

zoodles in bowl next to spiralizer
← Previous
Yes, You CAN Freeze Zoodles!
Next →
Velvet Pork Chops

Aileen

Wednesday 15th of April 2020

Can you use frozen cabbage instead of fresh? Thank you

Joy

Thursday 16th of April 2020

Hi Aileen! I have not used frozen cabbage before but I think you could. I would say to thaw it first and drain it well and you would not need to saute it as long as the fresh cabbage since it has been frozen. Also, a pound of frozen may be less bulk than fresh so you may need less sour cream and cheese when you are building the casserole. I would just add an amount that looks good. Let me know if you try it! I am sure it would taste good! :)

Skip to Recipe