Cheesy Low Carb Cabbage 5 basic ingredients will quickly make a low carb, gluten free side dish everyone will love!

Cheesy Low Carb Cabbage: 5 basic ingredients will quickly make a low carb, gluten free side dish everyone will love!

A good side dish can really make or break a meal. This one makes it! Cheesy Low Carb Cabbage is simple to put together and great with beef or chicken.

We especially like it with Crock Pot Garlic Herb Chicken or Freezer Crock Pot Beef Roast. It really dresses up any plain meat dish.

This is easily doubled by using a whole head of cabbage, doubling the rest of the ingredients and using a 9 x 13 baking dish. The directions and cooking time will stay the same.

Cheesy Low Carb Cabbage is part of these recipe collections: 

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To print the recipe for Cheesy Low Carb Cabbage click HERE.

See How to Cut a Cabbage.

This recipe is adapted from KalynsKitchen.

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Ingredients for Cheesy Low Carb Cabbage:

Cheesy Low Carb Cabbage ingredients

½ head of cabbage (about 1 pound)

2 Tbsp butter

¼ cup chopped onion

Salt and pepper to taste

1 cup sour cream

¾ cup shredded cheddar cheese

 

 

Directions for Cheesy Low Carb Cabbage:

Core and cut the cabbage into strips. 

See How to Cut a Cabbage.

Cook the cabbage and onion in the butter over medium heat until it is as soft as you like.

We like our pretty tender. 

Season with salt and pepper.

Put cabbage and onions in a greased 7 x 11 baking dish.

Spread sour cream over top.

Sprinkle with cheese.

Cheesy Low Carb Cabbage

Bake in a preheated 375* oven for about 30 minutes or until it is heated through and cheese is bubbly.

Cheesy Low Carb Cabbage

This can be doubled for a 9 x 13 baking dish. Use the same directions and double the other ingredients.

Cheesy Low Carb Cabbage

Yield: 8 servings

Cheesy Low Carb Cabbage

Cheesy Low Carb Cabbage

Cheesy Low Carb Cabbage: 5 basic ingredients will quickly make a low carb, gluten free side dish everyone will love!

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 30 minutes
Total Time 55 minutes

Ingredients

  • 1 pound cabbage
  • 2 Tbsp butter
  • ¼ cup chopped onion
  • Salt and pepper to taste
  • 1 cup sour cream
  • ¾ cup shredded cheddar cheese

Instructions

  1. Core and cut the cabbage into strips.
  2. Cook the cabbage and onion in the butter over medium heat until it is as soft as you like.
  3. Season with salt and pepper.
  4. Put cabbage and onions in a greased 7 x 11 baking dish.
  5. Spread sour cream over top.
  6. Sprinkle with cheese.
  7. Bake in a preheated 375* oven for about 30 minutes or until it is heated through and cheese is bubbly.
  8. This can be doubled for a 9 x 13 baking dish. Use the same directions and double the ingredients.

Notes

MyProductiveBackyard.com

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 141 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 4g Cholesterol 35mg Sodium 143mg Carbohydrates 6g Fiber 1g Sugar 3g Protein 4g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

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